Siheung private-room dining: signature set at Two Find Peter, Baegot

When I want delicious Western food in a great atmosphere, there's one place that always comes to mind first! I went back to Two Find Peter Baegot Branch, a well-known Baegot restaurant famous for its stylish interior. Actually, I'd visited here before and had such a satisfying meal that it's already a trusted regular spot for me!

I ordered the hearty Signature Set, which lets you try Two Find Peter's most popular menu items all at once — from the refreshing fresh-squeezed orange juice to the sous vide pork neck steak, spicy crab pasta, and rich abalone innards risotto. Here's my honest review after a filling, satisfying meal! 🍝🥩✨

Inside Two Find Peter Baegot Branch: interiors and private room seating

Two Find Peter Baegot Branch is a Western restaurant with sleek, minimalist interiors that feel like walking into a gallery, plus a separate room space toward the back. I feel it every time I revisit — the moment you step in, that sense of style hits you in a really good way. The lighting is soft, giving off a calm yet luxurious mood, and the tables are spaced generously apart, making it really comfortable for chatting.

There's also a cozy, separate room-style space toward the back! It has a much more private and quiet atmosphere than the hall seating, so it looked perfect for booking ahead for dates, small wedding invitation meetups, family dinners, or a cozy meal with friends.

Every table has neatly arranged cutlery set out, which gives you a comfortable sense of ease even before the meal starts.

What comes in the 59,000-won signature set

The Signature Set at Two Find Peter Baegot Branch costs ₩59,000, and you can conveniently check the menu and order right from a tablet at the table. Since it's packed with dishes I'd already tried and loved, I chose it without hesitation!

• Signature Set: ₩59,000
• Sous vide pork neck steak
• Spicy crab pasta
• Abalone innards cream risotto
• 1 glass of 100% fresh-squeezed orange juice

Once you order, warmed morning bread with olive oil and balsamic vinegar comes out first as a pre-meal bread. Warm on the outside and fluffy inside, it's perfect for whetting your appetite while waiting for the main dishes.

100% fresh-squeezed orange juice with real pulp

The 100% fresh-squeezed orange juice included in the Signature Set arrived at the table before the main dishes! Instead of the heavy, artificial syrupy taste of store-bought juice, real fresh orange pulp burst through with each sip, filling my mouth with a natural, sweet orange flavor. The real fruit pulp made it fun to chew, and the gentle, pleasant sweetness was absolutely perfect for waking up my appetite before the meal.

How does the sous vide pork neck steak taste?

Next up was the main dish, the sous vide pork neck steak! Cooked using the low-temperature sous vide method, it had none of the dryness pork neck can sometimes have, and the meat was incredibly tender. A mouthful releases savory, moist juices, while the outside is seared to give it an extra layer of flavor.

Dipped lightly in the special sauce or the sharp fresh wasabi served alongside, it ate clean without any greasiness, so I kept reaching for more without getting tired of it. The crispy fries and mushroom garnish served on the side paired wonderfully with the steak too.

Spicy crab pasta: how hot and how creamy?

This is the must-order signature dish at Two Find Peter — the spicy crab pasta! It's built on a savory, rich cream base with a spicy seasoning kick, so you can eat it all the way to the last bite without it feeling heavy.

Finely shredded crab melts right into the sauce, so every time you twirl the noodles onto your fork, you pull up plenty of sauce and crab meat together. Thanks to the spiciness, even people who usually find cream pasta too rich could clean the whole plate — it's an incredibly charming dish.

Abalone innards cream risotto, rich to the last spoonful

Next was the abalone innards cream risotto, which released a gentle, savory sea aroma the moment it hit the table! The deep richness of fresh abalone innards and the smooth cream were in perfect golden-ratio balance. Every single grain of rice was soaked through with the rich, deep innards cream sauce, and the umami exploded more with every chew.

There was zero fishy taste — just pure savory richness that made it impossible to put the spoon down. Sipping the orange juice in between cleansed my palate refreshingly between the rich, creamy dishes, which let me enjoy everything deliciously right to the end.

Verdict: is the Two Find Peter full course worth 59,000 won for a group?

As a place with an already proven track record from my previous visit, Two Find Peter Baegot Branch didn't disappoint this time either! From the sweet and refreshing orange juice with real fruit pulp, to the ultra-tender sous vide pork neck steak, the spicy crab pasta that never gets boring, and the deeply flavorful abalone innards cream risotto — the balance of the set was perfect.

Being able to enjoy a full course of this quality for the high ₩50,000s range is genuinely satisfying every time I come. With both spacious hall seating and a cozy, private room space available, I highly recommend it for dates or group gatherings. If you're looking for a Western restaurant with great atmosphere in the Siheung area, I encourage you to visit Two Find Peter Baegot Branch — already proven through my own experience 😊💛