Seoul Korean BBQ with private rooms in Seongsu: Marblejeong

In short

Marblejeong is a Korean beef grill restaurant in Seongsu, Seoul, near Exit 5 of Ttukseom Station, with a 56-seat hall plus small private rooms for 4, 5 or 8 and large rooms for 16 or 20. Two of us shared the 1++ Korean beef mixed grill, 400g for 159,000 won, served as sirloin, chuck flap and brisket, then ordered both cold noodles for dessert at 7,000 won each, and the mul-naengmyeon (cold noodle soup) won by a landslide. Between the staff grilling every cut at the table and the dedicated free parking lot, Marblejeong suits family gatherings and work dinners in Seongsu.

Exterior of Marblejeong, a Korean beef restaurant in Seongsu

Good to know

1++ Korean beef mixed grill, 400g
159,000 won (sirloin + brisket + recommended cut)
Cold noodles for dessert
7,000 won (bibim-naengmyeon or mul-naengmyeon)
Lunch ssambap set
15,000 won (spicy pork set, cold-sliced pork belly set and more)
Lunch discount
20% off the 1++ Korean beef mixed grill for visits from 11am to 2pm
Seating
56-seat main hall, large rooms for 16 and 20, small rooms for 4, 5 and 8
Parking
Marblejeong's own free lot beside the restaurant; the 1st-floor Kia Auto Q lot is free after 6pm
Location
2nd floor, 57 Seongsuil-ro, Seongdong-gu, Seoul, near Ttukseom Station Exit 5
Service
Staff grill your meat at the table (not with the lunch ssambap set); Häagen-Dazs ice cream for a Naver or Google review

as written by the visitor on Aug 25, 2026

Last week my sibling and I went to try 1++ Korean beef at Marblejeong (마블정), a Korean beef grill spot in Seongsu. The restaurant has private rooms, which makes it great for bringing parents or older family members, and the place is big enough to double as a spot for family gatherings or work dinners.

The food and the vibe were both great, so here's a detailed review with the menu, parking, business hours, and more!

Exterior of Marblejeong, a Korean beef restaurant in Seongsu
Entrance to Marblejeong near Ttukseom Station

How to find Marblejeong and where to park at Ttukseom Station Exit 5

Marblejeong is located near Exit 5 of Ttukseom Station. A lot of people looking for BBQ spots in Seongsu want somewhere with parking, and Marblejeong has its own dedicated free parking lot right next to the restaurant. They also said free parking is available at the 1st-floor Kia Auto Q lot after 6pm! With parking covered, you don't have to worry about driving over.

Sign for Marblejeong's dedicated free parking lot
Entrance leading up to Marblejeong's 2nd floor

Once inside, a friendly staff member showed us to our table. On one side, meat was displayed beautifully mid-aging. A piece of eup-sal (rib cap) caught my eye, so I snapped a photo.

Aging beef on display inside Marblejeong
Rib cap (eup-sal) displayed in the aging case

Inside Marblejeong: 56-seat hall and private rooms that don't feel like a BBQ joint

Marblejeong's 56-seat main hall can apparently accommodate group events too. There were group guests on the other side of the restaurant, so I couldn't get a photo, but the space is very open with high ceilings — really spacious and airy. What especially stood out was the ventilation system, which pulls smoke down through the tables instead of up through the ceiling, so the interior didn't feel like a typical BBQ place at all — it felt upscale.

Interior of Marblejeong's spacious hall with high ceilings

We were seated by the window. Besides the hall seating, they also have large private rooms (16-person, 20-person) and small private rooms (4/5/8-person), so I'd strongly recommend this place for family gatherings or work dinners!

View of the table from window-side seating at Marblejeong

They were also running an Asahi draft beer promotion. I really wanted one, but I'd had a Botox treatment that day so I held off on alcohol... sniff sniff.

Sign for Marblejeong's Asahi draft beer promotion
Marblejeong's menu of Korean beef and pork cuts

Marblejeong's menu and the 15,000 won lunch ssambap set

I ordered the 1++ Korean beef mixed grill 400g (159,000 won) that day. Besides Korean beef, they also serve various cuts of pork. Especially at lunch, they offer a ssambap (rice-and-wrap) set, so you can enjoy things like a jeyuk (spicy pork) set or a cold pork belly set for a reasonable 15,000 won. It comes with doenjang jjigae (soybean paste stew), ureong-ssamjang (river snail paste dip), seasonal wrap vegetables, and various side dishes, so I plan to come back to try the ssambap set next time.

Menu sign for Marblejeong's lunch ssambap set
Side dishes and table setting at Marblejeong
Wild garlic leaves and pickles served as side dishes
Salt, perilla-leaf pesto, and wasabi sauce set

Once you order the meat, a neat spread of side dishes arrives — salad, geotjeori (fresh kimchi), tangy myeongi-namul (wild garlic leaves), and pickles. For sauces, you can choose from salt, perilla-leaf pesto, and wasabi depending on your taste.

Raw 1++ Korean beef mixed grill 400g on a plate
Chuck flap with vivid marbling, the recommended cut

The 1++ Korean beef mixed grill 400g: sirloin, chuck flap and brisket

Marblejeong's 1++ Korean beef mixed grill 400g comes with sirloin, brisket, and a chef's recommended cut. Lucky us — that day's recommended cut was chuck flap. Just looking at it, the marbling was insane.

They start by grilling the sirloin first. At Marblejeong, staff grill everything for you, which makes for a really convenient meal. Every menu item except the lunch ssambap set comes with this grilling service!

Staff grilling Korean beef sirloin on the grill

They cut the perfectly grilled sirloin into bite-size pieces for us. It's 1++ Korean beef grilled by someone else — need I say more? It melted in my mouth and the flavor was out of this world.

One drawback at Marblejeong: the air conditioning cools the beef fast

If I had to name one drawback, it's that the AC in the restaurant makes the grilled meat cool down quickly. The meat cooled faster than we could eat it, so we ended up scarfing it down in a hurry. If you're a slow eater, I'd suggest letting the staff know ahead of time!

Grilled sirloin cut into bite-size pieces
Korean beef cooking on the grill

Second up, the chuck flap — the juiciness was insane. One bite and I couldn't stop making sounds of approval. It's a fatty cut, but I never felt like it was too much; it was just delicious.

Grilled chuck flap full of juice

Last was the brisket, dipped generously in the special sauce — so good. I don't usually love brisket, but this time I really enjoyed it. Best brisket I've had recently!!!

Brisket dipped in the special sauce

Cold noodles for 7,000 won: why mul-naengmyeon wins

For dessert we ordered both the bibim (spicy) and mul (cold soup) versions of Marblejeong's cold noodles (7,000 won). Both were surprisingly delicious, but the mul-naengmyeon wins hands down. You have to try it — the broth is mild yet refreshing, cutting right through the richness of the 1++ Korean beef, and it was just... so good.

A bowl of Marblejeong's mul-naengmyeon (cold noodle soup) for dessert
Häagen-Dazs ice cream received for writing a review

Review perks and the 20% lunch discount at Marblejeong

Marblejeong gives you a free Häagen-Dazs ice cream if you leave a Naver or Google review. I wrote a Google review and got one. And the 1++ Korean beef mixed grill I had can be enjoyed at a 20% discount if you visit between 11am and 2pm! If you're looking for a Seongsu BBQ spot with great atmosphere and great food, give Marblejeong a try.

Where it is

Marblejeong마블정

57 Seongsuil-ro, 2nd floor, Seongdong-gu, Seoul, South Korea서울특별시 성동구 성수일로 57 2층

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