Corkage-free makgeolli and gabrisal pork BBQ near Wangsimni: Pujutgan
In short
Pujutgan Saenggogi-jeom is a hot-plate Korean BBQ restaurant in Haengdang-dong, Seongdong, Seoul, five minutes on foot from Wangsimni Station Exit 10. The writer and a friend ordered two servings of raw pork belly plus gabrisal, had staff grill it all on the traditional cauldron-lid griddle, and topped it off with unlimited kimchi stew, bibim naengmyeon, japchae noodles and mul naengmyeon. Since the restaurant is corkage-free, bringing along a bottle of Boksoondoga makgeolli to drink with the meat made the meal even better.
Good to know
- Location
- 1F, 24 Haengdang-ro 17-gil, Seongdong-gu, Seoul (5-min walk from Wangsimni Station Exit 10)
- Bus
- Bus 241, get off at Muhak Middle School, 3-min walk
- Parking
- 1 hour supported at Dongnam Parking Lot
- Seating
- 100+ seats
- Raw pork belly (domestic), 180g
- ₩20,000
- Pork neck / jowl / gabrisal / skirt meat
- ₩20,000 each
- Hanwoo beef assortment
- ₩110,000
- Pujutgan Special / half
- ₩160,000 / ₩85,000
- Hanwoo sirloin / flat iron
- ₩44,000 each
- Hanwoo chuck flap (salchisal)
- ₩47,000
- Hanwoo brisket (chadol)
- ₩32,000
- Chadolbagi
- ₩21,000
- Hanwoo beef tartare, one plate
- ₩30,000
- Unlimited service
- Order meat matching party size and get unlimited stew, naengmyeon, noodles, and nurungji (middle-school age and up); order less than party size and only the stew is unlimited
- Corkage
- Corkage-free
as written by the visitor on Sep 8, 2026
Pork belly in Haengdang-dong: Pujutgan Saenggogi-jeom
After weekend training every week for two weeks straight, I went with a friend to Pujutgan Saenggogi-jeom, a well-known Wangsimni restaurant, to recharge with some good meat.
Getting there from Wangsimni Station and parking
Come out Wangsimni Station Exit 10 and walk straight toward Seongdong Post Office — you'll get there in under 5 minutes. If you get off Bus 241 at Muhak Middle School, it's a 3-minute walk. It's an easy distance by public transport, so it's a good spot for first-time visitors too. If you're driving, there's parking support (1 hour at Dongnam Parking Lot).
Interior and seating
With over 100 seats and plenty of space between tables, Pujutgan Saenggogi-jeom in Haengdang-dong is a great pick for family dinners as well as all kinds of group gatherings.
Once you sit down, they give you a bag to store your belongings in.
Menu and prices
Beef (hanwoo)
- Hanwoo beef assortment ₩110,000
- Pujutgan Special ₩160,000
- Pujutgan Special (half) ₩85,000
- Hanwoo sirloin ₩44,000
- Hanwoo chuck flap (salchisal) ₩47,000
- Hanwoo brisket (chadol) ₩32,000
- Hanwoo flat iron ₩44,000
- Hanwoo beef tartare, one plate ₩30,000
- Chadolbagi ₩21,000
Pork
- Raw pork belly ₩20,000
- Pork neck ₩20,000
- Pork jowl ₩20,000
- Gabrisal ₩20,000
- Galmaegisal (skirt meat) ₩20,000
From the hanwoo beef assortment to sirloin, chuck flap, brisket and flat iron, plus domestic pork — you can pick whatever cut suits your mood.
Conditions for the unlimited stew, naengmyeon, noodles and nurungji
If you order meat matching your party size, stew, naengmyeon (cold noodles), noodles, and nurungji (scorched rice) are all served unlimited. If you order less than the party size, only the stew is unlimited (applies to middle-school age and up). *In summer, the egg garnish is left off the naengmyeon as a food-safety precaution.
Just order meat according to your headcount and you get unlimited naengmyeon, stew, noodles, and nurungji! Eat your meat, have a bowl of naengmyeon, dig into stew and noodles, and finish off properly with nurungji — perfect for a work dinner, seriously perfect!!
I brought along a bottle of Boksoondoga makgeolli, and since the place is corkage-free, you can bring your favorite drink and enjoy it with the meat — worth keeping in mind.
Today's pick: raw pork belly and gabrisal
- Raw pork belly (domestic) 180g ₩20,000 / 2 servings ₩40,000
- Pork jowl (domestic) 150g ₩20,000
- Gabrisal (domestic) 180g ₩20,000
- Kimchi stew x1
- Bibim naengmyeon x1
- Japchae-guksu (banquet noodles) x1
- Mul naengmyeon x1
They only use grade 1 and 1+ pork! On top of that, staff carefully grill everything on the traditional cauldron-lid griddle for you, and as mentioned above, ordering meat by headcount gets you unlimited mul naengmyeon, bibim naengmyeon, japchae-guksu, nurungji, doenjang stew and kimchi stew — an insanely good value place.
Mushrooms and potatoes come as standard sides with the pork belly, and if you ask for more mushrooms or potatoes, they give you extra at no charge — Pujutgan Saenggogi-jeom just keeps giving.
Mushrooms, kimchi, potatoes and onions all go on top of the big cauldron-lid griddle and cook in pork fat — just watching the pork belly turn golden brown makes me happy.
The meat quality is so good it's delicious on its own, and wrapped in lettuce it's great too!!
Dessert round: kimchi stew, bibim naengmyeon, japchae-guksu, mul naengmyeon
Between the standard doenjang stew or kimchi stew options, I went with kimchi stew — spicy and sharp, it was the perfect drinking snack.
The bibim naengmyeon, made with the restaurant's own special sauce and packed with icy shaved ice, spicy-sweet and perfect with pork belly!! The japchae-guksu also came in a huge portion with a clean broth, totally delicious. And a clean, refreshing mul naengmyeon to finish and cleanse the palate!
Good meat, friendly staff, unlimited naengmyeon and stew — Pujutgan Saenggogi-jeom really gives it all, go check it out. 1F, Haengdang-ro 17-gil, Seongdong-gu, Seoul.
Where it is
24 Haengdang-ro 17-gil, Seongdong-gu, Seoul, South Korea, 1F서울특별시 성동구 행당로17길 24 1층 푸줏간생고기점
