Late-night flounder sashimi and clam stew in Uijeongbu: Suksung

'Suksung Robada-gil,' packed with fresh seafood and a huge menu

Back in Uijeongbu again. After grilled meat for round one, we were craving seafood for round two, so we headed here

This is 'Suksung Robada-gil.'

Location and hours

• 📍 Location: 39-13 Hoguk-ro1298beon-gil, Uijeongbu-si, Gyeonggi-do (191-16 Uijeongbu-dong, Uijeongbu-si, Gyeonggi-do)
• 🎈 Hours: Sun–Thu 15:00–00:30 / Fri–Sat 15:00–01:30
• Last order 30 minutes before closing

Thursday 8pm, the last table left

A friend who comes here on dates swore this place was good, so we went. We got there around 8pm and luckily one table was free, so we sat right down (( lucky ))

Sitting down and looking at the menu — there's so much! From set spreads to individual dishes..,

Basic side dishes and seaweed soup to start drinking

Too many tempting options, so after a long debate we started with the raw flounder sashimi. The side dishes came out clean and simple

By round two everyone's drink preference splits — one soju, one soju-beer mix, one plain beer haha. First we drank a round with the seaweed soup and basic side dishes!

How was the texture of the flounder sashimi?

A bit later, the raw flounder sashimi came out fast (( why does it feel like it's been ages since I've had raw fish ))

The slices came thick and generous, nice texture and soft flounder! (( a bit less chewy than I'd like, but still good 😮 ))

Dip it in wasabi-vinegar-gochujang sauce, big bite 🐟

Corn cheese on the side

And can't skip this one — corn cheese 🌽 looks like a cheese gratin haha

You always end up reaching for corn cheese while eating sashimi — it's a solid drinking snack!

One bite of sashimi, one sip of drink, and the plate disappeared faster than expected! Who ate it all..,, so good, so good haha (( a little short on chewiness but the taste was right on ))

Clam-and-octopus stew, with a whole octopus inside

A bit into the meal all three of us were craving broth. We debated between the clam stew, whole rockfish spicy stew, and seafood ramyeon — all strong options! But the soju drinker wanted clam stew, so.,,

This clam-and-octopus stew is really something. Packed with bean sprouts, minari (water dropwort), and chili, spicy and refreshing — kept sipping the broth

Plenty of clams, plus a whole octopus dropped in!

That basically means order more drinks, right? Draft beer had been calling my name for a while, so we just ordered a Kelly draft!

Cold and so good haha. The three of us kept saying 'ah, this is good' as we ate the clam stew and pretty much emptied the pot;;

Couldn't stop there, right? Time to add noodles

Finishing with handmade mochi tofu

Basically ate two full meals..,, is that the end? No;; one friend insisted this next dish was delicious and added it on! Said we had to try the 'handmade mochi tofu' before leaving;;

First time trying mochi tofu for me, and it's so interesting — chewy, bouncy, rich, and there's honey(?) drizzled on it so it's sweet and nutty

They kept tapping the outside to show how bouncy it should be lol

Started with sashimi, moved to clam-and-octopus stew, and finished with mochi tofu — a proper meal. Even when a table opens up it fills right back in, packed with people even on a Thursday

That was Uijeongbu seafood spot 'Suksung Robada-gil.'