Raspberry endive salad and roasted baechu bacon at Meolmeol Pangyo

SponsoredBy DohyeomWritten Sep 7, 2026

In short

Meolmeol Pangyo is a brunch café on Pangyoyeok-ro 2beon-gil in Baekhyeon-dong, Seongnam, Gyeonggi. At Meolmeol Pangyo, a raspberry endive salad (₩19,000), a roasted baechu bacon salad (₩23,000), and a raspberry matcha latte (₩7,800) came to ₩49,800 total. Between the tangy fruit, jamón, and oven-roasted baechu, every plate went home empty.

A plate of raspberry endive salad at Meolmeol Pangyo

Good to know

Raspberry endive salad: ₩19,000 (raspberry Greek yogurt, peach, endive, jamón)
Roasted baechu bacon salad: ₩23,000 (Meolmeol's house aioli sauce, crispy bacon)
Raspberry matcha latte: ₩7,800
Total paid: ₩49,800
Seating: Terrace seats available
Reservations: Recommended before visiting
Discount: Ongoing discount with Seongnam Love Gift Certificate
Water: Self-serve, with a hint of lemon juice

as written by the visitor on Sep 7, 2026

Why the raspberry endive salad is TOP

Close-up of the salad topped with raspberry, peach, and jamón

If a plain salad is just coffee, the raspberry endive salad is the TOP...

The real charm of the raspberry endive salad is the burst of color spread across a single plate. Bright red raspberries, golden peach, white endive, and pink-tinted Greek yogurt come together, and just looking at it wakes your appetite right up.

The first bite hits with a sweet-tart pop of raspberry, followed by the smooth, creamy Greek yogurt, and then the sweet, juicy flavor of the peach fills your mouth.

On top of that comes the crunchy texture and slightly bitter edge of the endive, which is the kicker — this salad isn't just sweet.

Add a bite of the thinly sliced jamón and the salty umami hits hard. Between the refreshing fruit and the nutty yogurt, the jamón really holds the center together.

Slurp... does anyone know a good raspberry endive salad spot in my neighborhood?

Location and atmosphere at Meolmeol Pangyo

Exterior of Meolmeol Pangyo in front of Bomulseom Children's Park

Around the first-floor entrance of the Meolmeol Pangyo building

View of the terrace seating at Meolmeol Pangyo

Vertical shot of the Meolmeol Pangyo café exterior

The street around Meolmeol Pangyo on the Baekhyeon-dong café street

Indoor seating and atmosphere at Meolmeol Pangyo

Step a little away from the bustle of Sunae Station or Seohyeon Station's Rodeo street, and right in front of Bomulseom Children's Park there's a lovely café. Terrace seats included.

Vertical photo of the interior décor at Meolmeol Pangyo

Tables and window seating at Meolmeol Pangyo

Another corner inside the Meolmeol Pangyo brunch café

A Baekhyeon-dong brunch spot the locals already know about. I'd recommend booking a reservation before you go.

What we ordered and the prices

What to eat? No need to overthink it!

Raspberry endive salad ₩19,000 — a salad with raspberry Greek yogurt, peach, endive, and jamón
Roasted baechu bacon salad ₩23,000 — roasted baechu topped with Meolmeol's house aioli sauce and crispy-cooked bacon, yum
Raspberry matcha latte ₩7,800
Total ₩49,800

PreView

Dear readers of the Travel Encyclopedia, do you like raspberry endive salad? I'm also a big fan of the roasted baechu bacon salad. Let me go give it a try.

1st Taste — self-serve water with a splash of lemon

Self-serve water with lemon juice and a glass

Water's self-serve. And there's a splash of lemon juice in it!

2nd Taste — a plate of five colors

Pile appetizing peach and endive over raspberry Greek yogurt, then top it off with salty jamón rolled into a flower shape — and there you have it, the raspberry endive salad! A single salad, and you get to enjoy all five colors in one meal.

3rd Taste — raspberry matcha latte

Plenty of sweet raspberry! Shake it up with smooth milk, ice, and bitter matcha, and you get the raspberry matcha latte.

Vertical shot of baechu topped with crispy roasted bacon

You've only ever eaten baechu (young napa cabbage) at kimchi-making time? You'll find out fresh-oven-roasted baechu can be tastier than meat. Pair the salty aioli sauce and crispy bacon with the just-roasted baechu, and what do you get?! A healthy salad that's also a delicious plate of brunch!