Gangnam Chinese restaurant with 7 private rooms: Samsin Garosu-gil
In short
Samsin Garosu-gil is a Korean-Chinese-Japanese fusion Chinese restaurant on the 2nd and 3rd floors of the statue building at the start of Serosu-gil, a 3-minute walk from Exit 8 of Sinsa Station in Gangnam, Seoul. Samsin Garosu-gil has black-and-mint interiors, 7 private rooms, valet parking on the 1st floor and free corkage for one bottle with the D course or above; the writer ordered the 25,000 won lunch A course for two and worked through snow crab soup, dim sum, Tokyo tangsuyuk (sweet and sour pork), jjamppong, Taean potato jajangmyeon and dessert. Good value and attentive service added up to a 100% intent to return.
Good to know
- Address
- 2F-3F, 46 Gangnam-daero 156-gil, Gangnam-gu, Seoul
- Getting there
- 3-minute walk from Sinsa Station (Line 3 / Sinbundang Line) Exit 8; 2F-3F of the statue building at the start of Serosu-gil
- Hours
- Daily 11:00-23:00 (last order 22:00, open year-round)
- Break time
- 16:00-17:00 (Mondays 15:00-17:00)
- Fri/Sat extended hours
- Until 24:00 (last order 23:00)
- Valet parking
- Valet service on the 1st floor, 5,000 won for 2 hours / 1,000 won per additional 10 minutes
- Reservations
- Naver Reservation, Catch Table
- Corkage
- 1 bottle free with the D course or above, 20,000 won per extra bottle (no restrictions on the type of alcohol)
- Private rooms
- 7 private rooms
- Lunch A course
- 25,000 won (soup + 2 pcs dim sum + tangsuyuk + main + dessert)
- Lunch B course
- 35,000 won
- Dinner courses (C, E, S)
- 50,000-125,000 won
- Braised short rib jajangmyeon
- 25,000 won
- Tokyo tangsuyuk (small)
- 20,000 won
- Crispy menbosha with mustard leaf kimchi (4 pcs)
- 19,000 won
- Gochujang and water dropwort dongpo pork
- 38,000 won
- Buyong blue crab
- 56,000 won
- Truffle premium beef hambak wonton (small)
- 30,000 won
- Welcome dish
- One handmade gonggal-ppang (hollow fried bread) per person, included
- Price reference
- ₩25,000 ≈ $18.5 (2026-09-15)
as written by the visitor on Sep 15, 2026
The chef team, with backgrounds at Michelin two-star restaurants and hotel dining, blends the charms of Korean, Chinese and Japanese cuisine into original fusion dishes and 12 kinds of handmade dim sum — a real hotspot!
Where is Samsin Garosu-gil, and what are its hours, valet and corkage rules?
Samsin Garosu-gil is at 46 Gangnam-daero156-gil, Gangnam-gu, Seoul, 2F and 3F. It's a 3-minute walk from Exit 8 of Sinsa Station (Line 3/Sinbundang) — walk straight toward Garosu-gil and it's on the 2nd-3rd floors of the statue building at the start of Serosu-gil.
- Hours: Daily 11:00-23:00 (last order 22:00 / open every day)
- Break time: 16:00-17:00 (Mondays 15:00-17:00)
- Fridays and Saturdays extend until 24:00 (last order 23:00)
- Parking & valet: 1F valet parking available (₩5,000 for 2 hours / ₩1,000 per extra 10 min)
- Reservations: available via Naver Reservation and Catchtable
- Corkage: allowed (1 bottle free with D-course or above / ₩20,000 per bottle after the first, no drink restrictions)
Opening coupon and the welcome gonggal-ppang at Samsin Garosu-gil
- [Opening special] Free corkage coupon: usable via Naver registration
- First-slot discount coupon: 10% off for reservations at 11am or 5pm
- [Review event] Mango coconut sherbet coupon: get a sweet dessert for leaving a review
- Welcome dish: one handmade gonggal-ppang (hollow fried bread) per person, served to every guest
From the mysterious fog effect and statue objects at the 1F entrance to the distinctive dessert that closes the meal, every detail feels styled for Instagram!
What kinds of gatherings suit the 7 private rooms?
Samsin Garosu-gil pairs an upscale Asian-inspired interior with private rooms, making it perfect for dates, family gatherings, company dinners and business meetings!!! With worry-free 1F valet parking and a well-curated drinks lineup, it's also great for evening get-togethers.
- The black-and-mint, dreamy, upscale interior with 7 private rooms is ideal for group gatherings or bringing your parents!!
Samsin Garosu-gil a la carte menu and prices
- Galbi-jjim jajangmyeon: ₩25,000 (hearty dish topped with braised short rib)
- Tokyo tangsuyuk (small): ₩20,000 (Japanese-fusion sweet-and-sour pork with honeycomb sauce)
- Crispy mustard-leaf-kimchi mandu (4pcs): ₩19,000 (a specialty that cuts through richness with Jeolla-do mustard leaf kimchi)
- Gochujang minari dongpa-yuk: ₩38,000 (sous-vide dongpa-yuk pork belly with a special gochujang sauce and minari)
- Buyong crab: ₩56,000 (top-grade crab meat with cloud-like egg white)
- Truffle wagyu wontons (small): ₩30,000
Lunch and dinner course prices at Samsin Garosu-gil
- Lunch A course: ₩25,000 (an ultra-value course of soup + dim sum 2pcs + tangsuyuk + main + dessert)
- Lunch B course: ₩35,000
- Dinner courses (C, E, S): ₩50,000-₩125,000
Along with the signature savory gonggal-ppang welcome dish, a varied drinks lineup is ready to make any visit — day or night — a great dining experience!
You can taste the care of a 30-year Chinese cuisine master and Michelin-trained chefs, plus a neat, pretty tableware setup~~
The 25,000 won lunch A course for two, in the order it arrived
With such great value at ₩25,000 for the lunch course and kind, attentive service, I have 100% intent to return!! We ordered the A course for two!
Here's the crab meat soup!
Dim sum! The juices just melt in your mouth ...
This is the Tokyo tangsuyuk~
Jjamppong (spicy seafood noodle soup)!
And this is the Taean potato jajangmyeon (black bean noodles)~
Even the final dessert was insane..
Where it is
46 Gangnam-daero156-gil, Gangnam-gu, Seoul, South Korea, 2F & 3F서울특별시 강남구 강남대로156길 46 2층, 3층
