Yuxiang eggplant and tomato egg soup at a Paju Chinese pub

In short

Sannaemaeul Yang Kkochi & Qingdao is a lamb skewer and Chinese pub in Unjeong, Paju, Gyeonggi, on the 2nd floor of World Tower 3. Over a couple's night out, Sannaemaeul Yang Kkochi & Qingdao served yang kkochi (lamb skewers) with yuxiang eggplant, tomato egg soup and a free bean sprout stir-fry the owner sent to every table, and the auto-rotating grill meant no one had to watch the meat mid-conversation. With a roomy free basement parking lot in the building, it is an easy pick for a drive-in date or group dinner in Unjeong.

Visiting Sannaemaeul Yang Kkochi & Qingdao in Unjeong, Paju

Good to know

Address
Unit 205, 2nd floor, World Tower 3, 573 Chaekhyanggi-ro, Paju-si, Gyeonggi-do
Hours
Daily 16:00–02:00
Closed
2nd and 4th Monday of each month
Parking
Free in the building's basement parking lot
What we ordered
Yang kkochi (lamb skewers), yuxiang eggplant, tomato egg soup
On the house
Bean sprout stir-fry the owner sent to every table

as written by the visitor on Sep 13, 2026

Today I want to tell you about a night out with my husband — cold beer and golden, crispy lamb skewers at Sannaemaeul Yang Kkochi & Qingdao, a Chinese restaurant in Unjeong, Paju that we hadn't visited in a while.

Visiting Sannaemaeul Yang Kkochi & Qingdao in Unjeong, Paju
Area around the entrance of Sannaemaeul Yang Kkochi & Qingdao
Signage for the lamb skewer restaurant on the 2nd floor of World Tower 3
Vertical shot of the Sannaemaeul Yang Kkochi & Qingdao storefront

Is parking easy at Sannaemaeul Yang Kkochi & Qingdao?

Sannaemaeul Yang Kkochi & Qingdao gives you free access to the basement parking lot of World Tower 3 at 573 Chaekhyanggi-ro. I usually avoid places where parking is a hassle, but the basement here was so spacious that there was zero stress from the moment we arrived. If you're driving in, you can relax and not worry about parking at all.

Path from the building's basement parking lot to the restaurant
Seating inside Sannaemaeul Yang Kkochi & Qingdao
Interior with tables and grills set up
Full view of the dining hall
Seating and walkway inside the restaurant
Table set before ordering

Grilling and flavor of the lamb skewers

We sat down and ordered the main event: yang kkochi. The moment the meat arrived, its bright red color stood out, and as soon as the skewers hit the charcoal, a delicious smell started drifting up.

Plate of raw, bright red lamb skewers
Lamb skewers placed on the charcoal grill
Lamb skewers cooking on the auto-rotating grill
Close-up of lamb skewers as they cook
Lamb skewers turning golden brown

What I loved most is the auto-rotating grill that flips the skewers on its own — so convenient! At most meat places my husband holds the tongs the whole time worrying about burning something, which makes it hard to actually talk. But since everything just turned by itself, he didn't have to think about the meat at all. That meant we could sip beer and finally catch up on things we hadn't had a chance to talk about, all while eating comfortably.

A glass of beer alongside the lamb skewers
Fully cooked lamb skewers plated
View of the rotating grill and table setting
Close-up cross-section of grilled lamb skewer meat
A hand holding a lamb skewer
Dipping a lamb skewer into cumin seasoning

When I finally bit into a fully cooked skewer, there was absolutely none of that gamey lamb smell — just clean, mild flavor! The meat was tender rather than chewy, so it kept going in bite after bite. The table came loaded with cumin and various other spices and sauces, so it was fun mixing and matching to taste.

Cumin and spices set out on the table
A plate of seasonings mixed to taste

Yuxiang eggplant and tomato egg soup

It felt like a waste to eat only skewers, so we ordered a couple of side dishes too — and honestly, I'd say you have to try these. The yuxiang eggplant (fried eggplant coated in a tangy, sweet, spicy yuxiang sauce) was crispy outside and moist inside, an unbeatable drinking snack. Even people who aren't big eggplant fans would fall for this one.

A plate of yuxiang eggplant coated in sauce

We also ordered the tomato egg soup, and the fluffy egg combined with the deep umami of the tomato made for a warm, soothing, perfect little dish! Sipping it between bites of lamb skewer really refreshed the palate.

Free bean sprout stir-fry sent to every table

While we were deep into our meal, the owner sent a bean sprout stir-fry around to every table in the restaurant. I honestly didn't expect much from a freebie, but one bite in and my husband and I both looked at each other wide-eyed. The crunchy bean sprouts carried a subtle charcoal smokiness — it's not even on the menu, but it was so good that I found myself thinking, 'I'd pay for this separately without hesitation.'

The owner's generosity and thoughtfulness made the whole meal that much more enjoyable. Chatting comfortably with my husband over odor-free, delicious lamb skewers and a glass of Qingdao made for a truly satisfying day. If you're looking for a date or gathering spot near Paju or Unjeong, I'd highly recommend this place!

Store info

  • Address: 573 Chaekhyanggi-ro, World Tower 3, 2nd floor, unit 205, Paju-si, Gyeonggi-do, South Korea
  • Hours: Daily 16:00–02:00 (Closed 2nd and 4th Monday of each month)
  • Parking: Free in the building's basement parking lot

Where it is

Sannaemaeul Yang Kkochi & Qingdao산내마을양꼬치앤칭따오

573 Chaekhyanggi-ro, World Tower 3, 2nd floor, unit 205, Paju-si, Gyeonggi-do, South Korea경기도 파주시 책향기로 573 월드타워3 2층 205호

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