Dog-friendly Hanam Misa restaurant for two rice soups: O Hyeongje
In short
O Hyeongje Hwangje Nurungjitang Hanam Misa Main Branch is a stone-pot nurungjitang (scorched rice soup) Chinese restaurant on Misa-daero in Hanam, Gyeonggi, with free parking and dogs welcome inside. Visiting at 2pm on a Sunday with her partner and her dog Ppobbo, the writer was seated with no wait and shared two bowls — seafood nurungjitang at 18,000 won and maesaengi abalone nurungjitang at 22,000 won, 40,000 won in total. The broth at O Hyeongje Hwangje Nurungjitang is gentle rather than punchy but clearly savory, making it an easy choice for a meal with parents too.
Good to know
- Location
- 1st floor, 616-1 Misa-daero, Hanam-si, Gyeonggi-do
- Hours
- Daily 11:00–21:20 (last order 20:45)
- Seafood nurungjitang
- 18,000 won
- Maesaengi abalone nurungjitang
- 22,000 won
- Total paid for two bowls
- 40,000 won
- Parking
- Free, wide lot with generously spaced lines
- Pets
- Allowed
- Self-serve bar
- Water and side dishes, refills available
- Also for sale
- Kimchi varieties including green onion kimchi, baek-kimchi and dried radish strips; discount on takeout
- Price reference
- ₩18,000 ≈ $13 · ₩22,000 ≈ $16 · ₩40,000 ≈ $29 (2026-09-17)
as written by the visitor on Sep 16, 2026
Hi, this is Monkey Ppobbo :) With the seasons changing, the temperature swings are getting bigger and mornings and evenings are chilly. It's the kind of season where I keep craving warm soup dishes. I'm a big seafood lover, so the moment I saw the menu name, my eyes lit up. My partner, Ppobbo, and I went to O Hyeongje Hwangje Nurungjitang (오형제황제누룽지탕), a great spot for a family gathering in Hanam Misa. Let me introduce it right away 😊
Pretty lights hung out front and the place was huge, so I walked in feeling excited.
Where is O Hyeongje Hwangje Nurungjitang Hanam Misa Main Branch, and what are the hours?
O Hyeongje Hwangje Nurungjitang Hanam Misa Main Branch is at 616-1 Misa-daero, 1st floor, Hanam-si, Gyeonggi-do, South Korea, open daily from 11:00 to 21:20 with last order at 20:45. Pets are welcome and parking is free.
📍 O Hyeongje Hwangje Nurungjitang Hanam Misa Main Branch / Location: 616-1 Misa-daero, Hanam-si, Gyeonggi-do, South Korea / Hours: Daily 11:00–21:20, last order 20:45 / Pets allowed, free parking
The parking lot was spacious with generously drawn lines, so parking was easy. In my book, easy parking is everything!
Maybe because it's newly opened, the inside was spacious, clean, and pleasant!
Is there a wait at 2pm on a Sunday?
We went at an off-peak Sunday time around 2pm and got seated right away with no wait. The seats had plenty of room and the tables were spaced generously, so we sat comfortably. It seemed like a good spot for family gatherings too—no pressure taking older parents there!
What side dishes are at the self-serve bar?
The basic side dishes at O Hyeongje Hwangje Nurungjitang came out in brassware, each one neatly arranged. There's a nice variety—salad, green onion muchim, dongchimi (radish water kimchi), baek-kimchi (white kimchi), dried radish strips, and more :)
There's a separate self-serve bar where you can grab water and any side dishes you need, with refills available, so I topped up whatever was running low!
There were also signs for a takeout discount and kimchi for sale. They seem to sell green onion kimchi, baek-kimchi, and dried radish strips separately. Looked like a lot of people use it for takeout too.
What we ordered and what it cost
We ordered two dishes: seafood nurungjitang and maesaengi (fine seaweed) abalone nurungjitang. Seafood nurungjitang was ₩18,000 and maesaengi abalone nurungjitang was ₩22,000, for ₩40,000 total. The visuals were seriously impressive?! Next time I'd love to order tangsuyuk (sweet and sour pork) alongside.
How the maesaengi abalone nurungjitang tastes
With the maesaengi abalone nurungjitang, the staff poured the scorched rice into a piping-hot stone pot right in front of us, which totally built the anticipation! You can see it's packed with seafood, right?!
The broth wasn't harsh at all—mildly savory in a gentle way, and I kept spooning more. The maesaengi side had abalone in it too, so the aroma really came through and it felt much richer.
The umami hit hard, and I kept going back for one more spoonful. With the maesaengi in it, the broth had a deep green color. Inside the bowl there was shrimp, broccoli, squid, mushrooms, and tomato all evenly distributed, so the portion was generous.
Scooping up a full spoonful and taking a bite warmed me up inside and made me happy. I did wonder if the price was a bit high, but with that much seafood packed in, it felt worth it.
Seafood nurungjitang: what's in it and how big is the bowl?
The ₩18,000 seafood nurungjitang had big chunks of scallop and squid, which made for good chewy bites. There was plenty of bok choy and shiitake mushroom too, so the ingredients felt substantial.
It wasn't spicy at all, on the mild side, but the umami still came through clearly—I think it would win over older palates. Glad we ordered both :)
The portion was big enough that it might be tough for a woman alone, but sharing it with my partner, we ate our fill happily. Eating it, I suddenly found myself thinking of my parents!
The green onion muchim pairing was great too.
It's also tasty topped with dried radish strips and dongchimi.
Oh, and there's also a Naver event going on, so take note!
The lemonade was refreshing—totally recommend it.
Is O Hyeongje Hwangje Nurungjitang worth a visit with your dog?
- Not harsh at all, but the umami is unmistakable
- Loaded generously with seafood
- The brassware basic side dishes are neat too
- Plenty of parking space
- Roomy enough to work well for family gatherings
Where it is
616-1 Misa-daero, 1st floor, Hanam-si, Gyeonggi-do, South Korea경기도 하남시 미사대로 616-1 1층
