Aged short rib stone plate & unlimited stew: Hanam BBQ restaurant
In short
Hanmaeum Jeongyuk Sikdang Hanam Misa Branch is an aged-meat Korean BBQ restaurant on the 3rd floor of the Water Castle building near Hanam Sports Complex in Hanam, Gyeonggi. The dolpan soseokgalbi (stone plate short rib) at ₩42,000 and aged pork belly/jowl at ₩16,900 came with unlimited refills of doenjang stew and grilled mackerel as banchan, plus a kids' room visible from the table. A solid pick for family meals or group gatherings.
Good to know
- Address
- 410 Misa-daero, 3F 333, 334, 335, Hanam-si, Gyeonggi-do, South Korea
- Hours
- Daily 11:30–22:00 (last order 21:00)
- Parking
- Underground parking in the Water Castle building; on weekends, use Hanam Sports Complex across the street
- Amenities
- Group seating, high chairs, reservations, kids' room, waiting area
- Pets
- Dogs allowed (must be in a carrier inside)
- Dolpan soseokgalbi (stone plate short rib)
- ₩42,000
- Aged pork belly
- ₩16,900
- Aged pork jowl
- ₩16,900
as written by the visitor on Sep 9, 2026
Hanmaeum Jeongyuk Sikdang
Location and parking for Hanmaeum Jeongyuk Sikdang Hanam Misa Branch
- 📍Address: 410 Misa-daero, 3F 333, 334, 335, Hanam-si, Gyeonggi-do, South Korea
- 🕙 Hours: Daily 11:30 - 22:00 (last order 21:00)
- 🚗 Parking: Underground parking in the building (Water Castle building)
- ✔️Group seating, high chairs, reservations, kids' facilities, waiting area
- Dogs allowed (must be in a carrier inside)
Today I visited Hanmaeum Jeongyuk Sikdang Hanam Misa Branch, an aged-meat restaurant in Hanam. It's near Hanam Sports Complex, on the 3rd floor of the same building as Water Castle / Jurarium / Farma Square.
You can park in the underground parking lot inside the building, but it gets pretty crowded on weekends, so it's more convenient to park at Hanam Sports Complex across the street.
Hanmaeum Jeongyuk Sikdang Hanam Misa Branch
- Premium aged raw meat
- Group seating for all kinds of gatherings
- Eco-friendly kids' room
An open waiting area with a view of Hanam Gyeongjeong Park. There can be a wait on weekends, so it's more convenient to reserve ahead.
Yes! Kids zone. This is a restaurant popular in Hanam because both adults and kids can enjoy their meal happily. This was actually my second visit 😊
Inside the restaurant, group rooms, and high chairs
Inside, there's a large main hall plus separate rooms. There were so many seats it looked like it could easily handle a big crowd. The wood-and-black interior gave it a clean, tidy atmosphere.
There are also private rooms, making the place suitable for group gatherings, family meals, work dinners, or even 70th birthday celebrations.
✔️High chairs are available too.
Meat aged for 144 hours at low temperature
Hanmaeum Jeongyuk Sikdang Hanam Misa Branch is said to be the first restaurant in Korea certified in aging technology by Germany's Mouguntia food group, giving its aged meat real credentials. Aged twice at 2°C over 144 hours, the meat is said to deliver the best flavor and texture, and it's butchered on-site.
What I ordered and the prices
Time to order some delicious meat. Here's what I got:
- ✔️Dolpan soseokgalbi (stone plate short rib): ₩42,000
- ✔️Aged pork belly: ₩16,900
- ✔️Aged pork jowl: ₩16,900
How the banchan (side dishes) are served
First up, the unlimited refill doenjang stew (soybean paste stew) served as a basic side. Unlimited doenjang stew refills… it's really so delicious and great :) I lost count of how many times I refilled it ^^
Jjolmyeon (chewy noodles) with scallion mix. The noodles are underneath the scallions, and mixing them together makes for a nice change of pace.
- Fresh kimchi (geotjeori)
- Lettuce salad with kiwi dressing
- Wild garlic leaves / pickles / pickled chili peppers
- Pickled onions
- Japchae (glass noodle stir-fry)
- White kimchi (baek-kimchi)
Grilled mackerel. You get to enjoy both meat and mackerel — grilled mackerel is included as a basic side too. (Amazing, right?!)
Lettuce wraps and vegetables
Acorn jelly noodle soup
Garlic / ssamjang (dipping sauce)
There's a self-serve corner in the middle of the restaurant. Please only take what you'll eat 🙏 ✔️Ask staff for any additional side dishes.
Pickled onion sauce / scallion sauce / sesame oil / salt
How was the dolpan soseokgalbi?
The dolpan soseokgalbi comes with a stone plate covered in onions, topped with seasoned pre-grilled beef short rib, plus scallions and garlic flakes. It smelled amazing before I even tasted it. It's sweet and salty, so great for kids to eat too, and when I piled the short rib onto a bite of rice, it was absolutely delicious. The onions cooked on the stone plate added even more flavor when eaten together.
My husband's favorite — aged pork belly and aged pork jowl. We were eating so fast that I didn't take a single photo of the meat actually grilling… oops. The pork belly and jowl were genuinely delicious though, haha. The thickness and fat ratio were just right. We really enjoyed it :)
What's the kids' room like?
✔️You can watch the kids playing in real time from your table, so you can eat with peace of mind.
✔️The kids' room. A huge plus is a kids' zone that will really satisfy children. So convenient, haha.
Young children must be accompanied by a parent to enter.
The kids' room is bigger and more pleasant than I expected. It seemed very well maintained. With a slide, seesaw, swing, and trampoline, kids can really have a blast.
There are also arcade games and a claw machine, so kids won't get bored ^^ Maybe that's why there were so many families dining there.
There's a coffee vending machine near the entrance.
There's also old-fashioned Korean snacks, so kids who finished eating kept grabbing them here and there. My daughter did too ^^
Wrap-up
Overall, I was satisfied with the food, service, and facilities at Hanmaeum Jeongyuk Sikdang. Families dining out with kids will especially appreciate the kids' zone. I'd recommend visiting Hanmaeum Jeongyuk Sikdang Hanam Misa Branch 😊
Where it is
410 Misa-daero, 3F 333, 334, 335, Hanam-si, Gyeonggi-do, South Korea경기도 하남시 미사대로 410 3층 333, 334, 335호
