Pre-grilled Iberico makchang in Bolli-dong, Daegu: Supbul Makchang

Supbul Makchang in Bolli-dong, Daegu is a Daegu makchang restaurant known for its delicious pre-grilled Iberico makchang.

I went to Supbul Makchang in Bolli-dong, Daegu for dinner with a friend! When makchang comes to mind for dinner, you just can't pass it up, haha. This particular Supbul Makchang pre-grills its Iberico makchang before serving, so it's easy to cook and you can eat surprisingly quickly. The restaurant is also spacious and clean, so let me introduce this Bolli-dong, Daegu restaurant where my friend and I had a comfortable dinner :)

Where is Supbul Makchang, and what about parking and hours?

Supbul Makchang is located at 18 Daemyeongcheon-ro 42-gil, Dalseo-gu, Daegu, and is open daily from 17:00 to 24:00, with last order at 23:00. There's parking for about 3 cars right in front of the restaurant,

and if that's full, you can use the parking lot near Galbidungji (about 7–8 spots).

Just follow the green path connected from Galbidungji and you'll reach Supbul Makchang :)

I visited around 5:30pm on a weekday, and since I'd made a reservation in advance, I was able to go straight in!

What is the dining room at Supbul Makchang like?

Once I stepped inside, the restaurant was bigger than I expected!

It's decorated overall in wood tones, but not in a too-old-fashioned way — it actually fits the makchang restaurant vibe well :)

The restaurant was also kept clean, so it was a good spot for dinner with a friend, and it seemed like a lot of families and company dinner groups came here too!

There were also these kinds of retro, old-fashioned props scattered around, and they really matched the vibe of Supbul Makchang, haha.

And at the tables, they had these cute little fans ready. Since you inevitably get warm sitting in front of the grill cooking meat, this was such a nice touch!

Supbul Makchang menu and what we paid

There are set menus that are good to order, like the makchang, skirt meat, pork neck, and water dropwort set,

as well as Iberico makchang and spicy grilled makchang! Plus Korean beef short rib meat and beef makchang. And there's also naengmyeon (cold noodles), ramyeon, and stews.

Beyond makchang and other meats, there was a good variety of side dishes too, like stew and naengmyeon that go well with the meal. We didn't order anything else that day and just went with 3 servings of Iberico makchang plus a zero-sugar cola :) We ate it between the two of us, and it came to ₩38,000 total!

Side dishes and the self-serve bar at Supbul Makchang

There's fresh lettuce salad that goes well with the makchang, and various types of dipping sauces are prepared too! Soybean powder, pink salt, mushroom sauce, spicy sauce.

And it was a bit unusual that jangjorim (braised soy sauce beef) was served as a basic side dish.

It came with meat, quail eggs, and shishito peppers, so it was good to pick at while waiting for the makchang, haha. There was also a variety of other sides, like a cool mini mukbap salad and beef soup.

And Supbul Makchang has a separate self-serve bar, so you can freely go grab more of any side dishes you're running low on! Garlic, peppers, and other things you need while eating makchang were all there, so if you run out, you can just go get more without worrying, haha.

Grilling 3 servings of pre-grilled Iberico makchang: how it tastes

Finally, the Iberico makchang arrived ♡ At Supbul Makchang, the makchang doesn't come out raw from the start — it's served already pre-grilled once! This amount here is 3 servings. It was just the right amount for two people to feel full.

What was really convenient was that you didn't have to wait long once it was on the grill — it cooked quickly so you could eat it right away :) They put potatoes, mushrooms, and rice cakes on the grill along with the makchang, and since it comes pre-grilled, you just need to brown it a bit more and it's ready to eat quickly.

Once the surface starts to brown, cut it into bite-sized pieces and grill it once more!

Makchang really does taste best cut like this and grilled until the surface is crispy, haha. Watching it turn golden brown, I really couldn't hold back~

Well-cooked makchang, dipped generously in sauce with some green onion on top for a bite :) The outside was browned and crispy while the inside kept that chewy texture unique to makchang, so I kept reaching for more! Best of all, I liked that I didn't have to wait long since it cooked so quickly from start to finish.

Thoughtful touches at Supbul Makchang, right down to the mouthwash

After finishing the meal, I went to the restroom and found disposable mouthwash ready to use!

After eating something like makchang that can leave a lingering smell, it's such a nice touch to have this available, haha. It was great not having to bring my own and being able to freshen up cleanly after the meal :)

On the way out, there was even candy, and I made sure to grab one on my way out, haha. And if you write a review, you get a free serving of beef makchang! Be sure to write a review and claim that :)

Is Supbul Makchang worth it for makchang in Bolli-dong?

Supbul Makchang in Bolli-dong, Daegu, where I had dinner with a friend! The restaurant was spacious and clean, making it comfortable to eat, and the wood-tone interior fit the makchang restaurant vibe well :) In particular, since the Iberico makchang comes pre-grilled, you don't have to wait long before you can grill it quickly and eat, which was the most convenient part for me.

There's also a separate self-serve bar and even disposable mouthwash to use after the meal, so it felt like even the small details were well taken care of! On weeknights, reserving ahead like we did should let you eat comfortably without worrying about waiting. If you're trying to decide on dinner with a friend in Bolli-dong or looking for a Daegu makchang restaurant, give Supbul Makchang a try :)