Yeouido izakaya with granola ice cream finish: lamb rack at Nani
In short
Nani Yeouido Branch is a private-room izakaya on the 3rd floor of the S-TRENUE Building, right in front of Exit 3 of Yeouido Station in Seoul. The order was the lamb shoulder rack (43,000 won) and shoyu suji jorim (braised beef tendon in soy sauce, 25,000 won), starting with the complimentary seaweed and fried hardtack and ending with granola-topped ice cream. The lamb had no gamey smell at all, which makes Nani an easy recommendation for a private-room drinking spot in Yeouido.

Good to know
- Location
- Right in front of Yeouido Station Exit 3, 3rd floor of the S-TRENUE Building
- Reservations
- Available through both Catch Table and Naver Reservation
- What was ordered
- Lamb shoulder rack 43,000 won, shoyu suji jorim 25,000 won
- Served free
- Seaweed, fried hardtack
- Sashimi
- Assorted sashimi 60,000/100,000 won, single-serving sashimi 35,000 won
- Main dishes
- King prawn butter garlic 33,000 won, perilla oil octopus pasta 26,000 won, sablefish yaki 28,000 won, mentaiko yaki 24,000 won, semi-dried moist squid 20,000 won, garlic rice 2,000 won
- Fried dishes
- Assorted tempura 30,000 won, lemon cream shrimp 28,000 won, fried oysters 25,000 won, french fries 19,000 won, saeukkang shrimp crackers 19,000 won
- Stir-fried dishes
- Yakisoba, pork and bean sprout stir-fry, pork belly yaki udon, spicy seafood yaki udon, seafood okonomiyaki, spicy seafood tteokbokki (spicy rice cakes) — 29,000 won each
as written by the visitor on Aug 25, 2026
Finding Nani Yeouido Branch in front of Yeouido Station Exit 3

Nani Yeouido, a Yeouido izakaya located right at Exit 3 of Yeouido Station. The lamb looked so good in photos that I came for lamb and drinks, hahaha.

Nani has great vibes from the outside already. You can book through Catch Table or Naver Reservation, so I'd recommend reserving before you go — it's popular enough that you might have to wait otherwise, hahaha.
Inside Nani Yeouido Branch: what the private rooms are like

The vibe is really nice and the interior is split into private-feeling sections, so it looked great for a date or a group gathering, haha.


If you're looking for a Yeouido room bar, this is one I'd recommend — Nani izakaya in Yeouido.


It genuinely feels like you've traveled to Japan... the atmosphere is really nice, right?
Nani Yeouido Branch menu and prices

The menu is really, really extensive.
- Assorted sashimi ₩60,000 / ₩100,000
- Single-serving sashimi ₩35,000
- King shrimp butter garlic ₩33,000
- Garlic rice ₩2,000
- Perilla oil octopus pasta ₩26,000
- Shoyu suji jorim ₩25,000
- Fire suji jorim ₩25,000
- Lamb shoulder rack ₩43,000
- Sablefish yaki ₩28,000
- Mentaiko yaki ₩24,000
- Semi-dried moist squid ₩20,000
- Fried items - Tempura platter ₩30,000
- Lemon cream shrimp ₩28,000
- Fried oysters ₩25,000
- French fries ₩19,000
- Shrimp chips ₩19,000
- Stir-fried items - Yakisoba ₩29,000
- Pork and bean sprout stir-fry ₩29,000
- Pork belly yaki udon ₩29,000
- Spicy seafood yaki udon ₩29,000
- Seafood okonomiyaki ₩29,000
- Spicy seafood tteokbokki ₩29,000

I ordered the lamb shoulder rack and the shoyu suji jorim!

The complimentary seaweed and fried hardtack that come standard were both so tasty, they properly got my appetite going.

Shoyu suji jorim, 25,000 won: braised beef tendon in soy sauce
Shoyu suji jorim (braised beef tendon in soy sauce).

I normally love suji (beef tendon) and order it whenever I see it on a menu — it was chewy and well-seasoned, sweet and salty and delicious.

Packed with mushrooms too.

Lamb shoulder rack, 43,000 won: is there any gamey smell?
And now for the main event, the lamb shoulder rack.

Honestly, if you come to Nani you have to get the lamb. I saw a lot of reviewers ordering it, so I followed along and ordered it too — and now I get why it's the signature dish.

It comes already grilled, and it's grilled really well — genuinely delicious. On par with a dedicated lamb specialty restaurant.

There are two sauces too, so you can dip according to your taste. Not a trace of gamey smell — the texture and quality of the meat were really good!!!

Ending the meal with granola-topped ice cream
To finish, I had ice cream as a palate cleanser. They topped it with granola, so it was really, really delicious!!! To think a lamb spot this good exists in Yeouido... I'll definitely have to come back often >_<
Where it is
37 Gukjegeumyung-ro 2-gil, Yeongdeungpo-gu, Seoul, S-TRENUE Building 3F, South Korea서울특별시 영등포구 국제금융로2길 37 S-TRENUE(에스트레뉴빌딩)3층






