Seongdong Korean BBQ anniversary course: Marblejeong

In short

Marblejeong is a Korean beef and pork grill restaurant in Seongdong, Seoul. I shared the 1++ Korean beef Special Course B with a friend, from abalone porridge through grilled abalone, LA galbi, naengmyeon, and omija tea. A polished course for a special occasion.

Marblejeong Korean beef meal hero photo

Good to know

Location
3-minute walk from Exit 5 of Ttukseom Station
Parking
Parking available in front of the building
Ordered
1++ Korean Beef Special Course B, ₩79,000 per person
Korean beef special course
₩79,000–₩129,000; order for 2 or more people
Pork assorted set
₩75,000; includes steamed egg and doenjang stew
Korean beef assorted grill
400 g, ₩159,000
Lunch ssambap set
From ₩15,000; Korean pork belly, spicy pork, and more

as written by the visitor on Sep 13, 2026

Marblejeong Korean beef meal hero photo

I visited Marblejeong, a premium grill restaurant in the heart of Seongsu and Ttukseom, to share a special time over delicious meat with a friend I had not seen in a while. It was a satisfying meal where I got to taste the best of 1++ Korean beef in an upscale atmosphere perfect for a special anniversary.

Marblejeong near Ttukseom Station: location and parking

Parking is available in front of the building!

Parking information in front of the Marblejeong building
Marblejeong location near Ttukseom Station

Marblejeong is just a three-minute walk from Exit 5 of Ttukseom Station. With atmospheric cafés, pop-up stores, and plenty to see nearby, it is ideal for a date itinerary or gathering before or after a meal. For peak hours, I recommend making a reservation in advance.

Ordering the 1++ Korean Beef Special Course B

Marblejeong Korean beef course menu

Marblejeong specializes in Korean beef and Korean pork grilling. There is a range of premium grilled dishes and course menus, and I ordered the 1++ Korean Beef Special Course B (₩79,000 per person).

It is a generous course, varied from the appetizers through beef brisket, abalone, LA galbi, the meal course, and dessert.

From abalone porridge to grilled Korean beef

Neatly arranged basic side dishes
Various sauces served with Korean beef

Even the basic side dishes were served neatly and beautifully. A variety of sauces that brought out the meat's flavor came alongside them, making it fun to choose different dips.

Basic table setting for the Korean beef course
Sauce selection that enhances the meat's flavor

Abalone porridge and appetizers

The savory, smooth abalone porridge settled my stomach first, then fresh yukhoe (Korean beef tartare) and jeon (pan-fried battered items) properly woke up my appetite.

Abalone porridge and appetizer course
Appetizers of yukhoe and jeon

The 1++ main Korean beef grill

The beautifully marbled 1++ Korean beef was so tender once grilled and put in my mouth that it made me smile right away. The juices that melted in my mouth and its deep flavor were truly outstanding.

1++ Korean beef grilling on the griddle
Main Korean beef grill with striking marbling

Doenjang stew and fried shrimp

The savory doenjang (fermented soybean paste) stew had a pleasantly spicy kick that cut straight through the beef fat, and I could not help going, “Ahh~” after the first bite. The crispy fried shrimp were delicious too, plump and meaty unlike the shrimp you commonly get elsewhere.

Spicy doenjang stew and fried shrimp
Plump fried shrimp and doenjang stew

Beef brisket and grilled abalone

The chewy yet nutty beef brisket and grilled abalone, which tasted wonderfully fresh, made for one luxurious flavor after another.

Beef brisket and grilled abalone course
Savory beef brisket course dish
Korean beef course with grilled abalone

Finishing with LA galbi and naengmyeon

LA galbi richly soaked in sweet-and-salty marinade, paired with cool, clean-tasting naengmyeon (cold buckwheat noodles), made for a perfect finish to the meal.

LA galbi and naengmyeon meal course

Omija tea for dessert

The sweet-tart omija (five-flavor berry) tea served at the end cleanly cut through the richness of the meat, bringing the meal to a satisfying close.

An atmosphere and service suited to gatherings

Upscale Marblejeong interior

As soon as I entered, several staff members greeted me warmly and cheerfully. The interior is upscale and sophisticated, with a spacious layout and many tables, so there were lots of guests holding company dinners, business meetings, and family gatherings.

Restaurant space with spacious tables
Marblejeong interior suited to gatherings
Marblejeong's sophisticated indoor atmosphere

Thanks to the staff's attentive service, I could relax and focus on the meal.

Main menu and prices

  • 1++ Korean Beef Special Course: ₩79,000–₩129,000 (available for orders of 2 or more)
  • Korean Pork Assorted Set: ₩75,000 (includes steamed egg and doenjang stew)
  • 1++ Korean Beef Assorted Grill (400 g): ₩159,000
  • Lunch ssambap set: from ₩15,000 (Korean pork belly, spicy pork, and more)
Marblejeong main menu and price information

If you are looking for a Korean beef restaurant near Seongsu-dong and Ttukseom with atmosphere, flavor, and service all covered, I confidently recommend Marblejeong. It is a satisfying place I would return to for a date, an anniversary, or whenever I want a well-presented meal.

Where it is

Marblejeong (마블정)마블정

2F, 57 Seongsui-ro, Seongdong-gu, Seoul, South Korea서울특별시 성동구 성수일로 57 2층

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