4th-generation pork ribs house in Jangan-dong, Seoul: Anhung Galbi
In short
Anhung Galbi Main Branch is a pork ribs restaurant in Jangan-dong, Dongdaemun, Seoul, run by the same family for four generations since 1981. Diners grill handmade marinated pork ribs over charcoal, wrap them in lettuce, and finish with free doenjang jjigae (soybean paste stew) and a free naengmyeon (cold noodles) per person. The chewy texture, achieved without relying on tenderizer, is the highlight.

Good to know
- History
- Family-run for 4 generations since 1981
- Meat menu
- Marinated pork ribs, marinated pork neck (2 options)
- Dessert naengmyeon
- One free bowl per person with a meat order, choice of water or spicy mixed
- Service dish
- Doenjang jjigae (soybean paste stew) provided
- Parking
- About 2 dedicated spots in front, can get crowded at peak times
- Seating
- 1st and 2nd floors, can fit families of 8+; reservations recommended for large groups
as written by the visitor on Sep 8, 2026
Anhung Galbi Main Branch, a long-standing pork ribs restaurant in Jangan-dong, is the perfect choice for deeply marinated pork ribs paired with unlimited free dessert naengmyeon.

I visited Anhung Galbi, famous as a pork ribs spot in Jangan-dong. It's a storied restaurant that has been running for four generations since 1981.

Checklist before you visit
- ✅ If visiting during peak meal times, check whether you need to put your name on a waiting list
- ✅ Order the signature marinated pork ribs first
- ✅ Don't forget to ask for the free dessert naengmyeon after your meat meal

Ever found yourself agonizing over "where should we eat meat tonight?" on a weekend evening, only to end up disappointed at some mediocre chain?
There are plenty of pork ribs restaurants, but places that deliver both real marinade flavor and generous warmth at the same time are surprisingly hard to find. Anhung Galbi Main Branch, beloved for a long time as an old-school meat restaurant, can put an end to your meat-restaurant wandering once and for all.

Banchan — scallion salad and marinated crab
Every single one of the side dishes was delicious.

This scallion salad is a magic trick. Why can't I ever get this flavor at home? It seems like it would pair well with pork belly too.

Fall seems to be coming — the napa cabbage is starting to taste right.

A ribs restaurant just isn't complete without marinated crab.
Handmade pork ribs grilled over charcoal

The moment they brought out quality charcoal, I knew instantly — this place is the real deal.

Not store-bought — handmade pork ribs made in-house. There are two options, pork ribs and marinated pork neck, but since I'm a pork ribs person, I ordered the pork ribs.



After a period of patient waiting... grilled to a nice golden brown.

Even before tasting it, the cut and color of the meat practically spell out 'delicious.'

Chewy texture without relying on tenderizer
Second round, wrapped in a lettuce leaf. When too much tenderizer is used on pork ribs, that chewy bite completely disappears — but Anhung Galbi, an old-school meat restaurant, is different. That chewiness is still there. The texture is really good.

I love eating it wrapped, so I go for one more bite, with a shot of soju poured in too.

When I want something spicy-sweet, a bite of the marinated crab hits the spot perfectly.

The free doenjang jjigae (soybean paste stew) means I'm never missing a soup.

Added one more portion for round two.

Garlic, radish salad, pork ribs, lettuce = straight into my mouth.
One free naengmyeon per person

They serve just the right amount of naengmyeon (cold noodles) for a palate cleanser, and it's free. The pork ribs were already amazing, and then they give you noodles on top of that...! The water naengmyeon broth is so refreshing it makes the ribs go down smoothly.

Spicy mixed naengmyeon wrapped up with pork ribs — you know that unwritten rule, right?

Ending today with a clean plate of kimchi, as always. If you want to enjoy delicious meat and a warm atmosphere with people you love, don't hesitate to visit!
Frequently asked questions
Is parking available?
There are about two dedicated parking spots in front of the restaurant, but it can get crowded during peak times. It's recommended to call ahead to check parking availability or to use public transportation.
What's the most popular signature menu item?
Pork ribs are by far the most popular. The combination of tender raw meat and the special marinade is excellent, making it the must-order item for most visitors.
Is the dessert naengmyeon really free?
Yes, customers who order a meat meal receive a free dessert naengmyeon. You can choose between water naengmyeon and spicy mixed naengmyeon.
Is it a good spot for group gatherings or company dinners?
The restaurant is spacious with plenty of seating, making it well-suited for family outings or group dinners. During my visit, both the 1st and 2nd floors had families of 8 or more. For larger groups than that, advance reservations are recommended.
Where it is
153 Janghan-ro, Dongdaemun-gu, Seoul, South Korea서울특별시 동대문구 장한로 153










