Free stew and egg roll banchan at Icheon BBQ: Jeongsiljangne Ppalgan
In short
Jeongsiljangne Ppalgan Gogi is a charcoal Korean BBQ restaurant in the terminal food alley of Icheon, Gyeonggi. The visit included 200g of red raw pork belly, a giant bowl bibimbap, and homemade udon, plus a complimentary kimchi stew and a generous egg roll included in the basic banchan. Great homemade side dishes and handmade red sauce made this an affordable, satisfying Korean BBQ spot.
Good to know
- Hours
- Wed–Mon 14:00–01:00 (last order 00:30)
- Closed
- Every Tuesday
- Red raw pork belly
- ₩16,000 / 200g
- Bowl bibimbap
- ₩10,000 (serves 2)
- Udon
- ₩4,000
- Extras
- Free stew service, egg roll included in basic banchan
- Location
- 23 Jungnicheon-ro 97beon-gil, Icheon-si, Gyeonggi-do, South Korea, terminal food alley
as written by the visitor on Sep 7, 2026
Let me introduce a delicious BBQ restaurant near Icheon Terminal. If you love Korean food, you'll definitely love this one. The owner has real skill in the kitchen — from the side dishes to the meat marinade, everything was fantastic.
How to get there from Icheon Terminal
Walk into the food alley from the terminal and you'll find it right away.
This place also has really good value for an Icheon BBQ spot! But don't worry — that doesn't mean the quality suffers at all.
Interior atmosphere
The inside has just the right vibe for drinks to go down smoothly. With soft indirect lighting and tasty snacks, it seemed like the perfect place for an enjoyable evening.
Menu and ordering
The place is literally called Jeongsiljangne Ppalgan Gogi (정실장네빨간고기) — 'red meat,' so naturally red meat is the signature dish. We ordered the red raw pork belly.
The portion is 200g, so it's quite generous. I was going to order kimchi stew, but it turns out they give you a complimentary stew here! Amazing service.
Their homemade dongchimi (watery radish kimchi) and the utensils come neatly packaged like this.
The basic banchan comes with an egg roll
The basic side dishes were really impressive. I was surprised that an egg roll comes as a standard side.
It's so soft and fluffy — the kind of egg roll everyone, young or old, would love. Definitely not the watery kind!
Red raw pork belly, ₩16,000
Since the meat is grilled over charcoal, the charcoal aroma soaks in and doubles the richness of the flavor!
Red raw pork belly, ₩16,000: raw pork belly tossed in their own house-developed sauce and grilled over charcoal. As the second sister brand of Jeongsiljangne Sulzip, they say this is the only BBQ spot in Icheon using a handmade red sauce without gochujang (red chili paste) to grill red pork over charcoal.
The red sauce here is seriously insane. It's so good it keeps popping into my head.
The more you chew, the more the pork belly's juiciness blends with the sweet-spicy flavor of the special sauce — you just can't stop reaching for more!
The part where the meat's surface turns golden brown and the sauce gets slightly charred on the edges was really delicious. The key is to keep flipping it so it doesn't burn.
Bowl bibimbap, ₩10,000 — order it as a side
Bowl bibimbap (serves 2), ₩10,000. I really recommend ordering this alongside the meat!!!!! The bibimbap comes piled generously in a large bowl, and the mix of ingredients has a savory, tangy, spicy flavor that really wakes up your appetite.
Honestly, the bibimbap is delicious on its own, but putting a piece of red raw pork belly on top and eating it together is such a perfect combo...
The rich, savory fat of the meat meets the fresh, seasoned taste of the bibimbap, and you just can't stop eating.
Wait, the stew is free?
The complimentary stew. It's kind of unbelievable that the stew here comes free. Having a warm stew alongside the meat means you can scoop up a spoonful of broth between bites.
The red raw pork belly with the special sauce added has a savory, sweet-spicy flavor that's totally addictive. The basic sauce was so good I kept dipping more into it.
The side dishes were also well thought out, making sure the whole meal felt satisfying and filling.
Couldn't resist ordering extra egg roll
I couldn't hold back and ordered an extra egg roll. It's freshly made, so it comes out nice and warm. They give you a really generous portion — so kind.
It pairs really well wrapped in lettuce too. I keep thinking about that sauce...
Finishing off with udon, ₩4,000
Udon, ₩4,000. A dish made with their own broth, like a final dessert-style course at a BBQ restaurant.
A place that makes its own udon broth from scratch — can you feel how serious they are about their cooking? And most importantly, it's delicious. I highly recommend ordering the udon to finish the meal.
To sum up
If you're looking for a good restaurant near Icheon Terminal, this is one worth visiting. The owner was so kind and the food was so tasty that I left after a really pleasant dinner.
Where it is
23 Jungnicheon-ro 97beon-gil, Icheon-si, Gyeonggi-do, South Korea경기도 이천시 중리천로97번길 23 정실장네 빨간고기
