Gwangalli team dinner BBQ with doenjang rice: Donbegi Gwang-an

In short

Donbegi Gwang-an Branch is an aged-pork barbecue restaurant in Minrak-dong, Suyeong, Busan, near Gwangalli Beach. The 180g 480-hour aged snowflake ogeopsal (five-layer pork belly) and 180g 480-hour aged pork shoulder arrived pre-seared and a staff member finished grilling them at the table, served with doenjang sulbap (soybean paste stew with a bowl of rice stirred in) and myeongran (pollock roe) rice. With a second floor, private rooms, and dog-friendly seating, Donbegi Gwang-an Branch works well for team dinners and group get-togethers.

Exterior of Donbegi Gwang-an Branch in Gwangalli

Good to know

Location
34 Minrakbondong-ro 11beon-gil, Suyeong-gu, Busan (1st and 2nd floors)
Hours
Daily 12:00–23:30 (last order 23:00)
Parking
2 hours free parking support (Seohee Star Hills Centum Primo officetel — first 120 minutes free, then 2,000 won per additional 60 minutes, up to 20,000 won)
Payment
Cards accepted; Busan regional gift card (card type) accepted
Ordering
Tablet ordering at the table
What we ordered
480-hour aged snowflake ogeopsal 180g, 480-hour aged pork shoulder 180g, doenjang jjigae (mild-regular), myeongran rice, steamed rice
Seating
1st and 2nd floors, private rooms available / dogs welcome

as written by the visitor on Sep 15, 2026

Time for a write-up on some really good meat I had in Gwangalli. The pork came pre-seared and staff grilled it the rest of the way at the table, so I just got to sit back and eat comfortably (•̀ω•́)⸝

Where is Donbegi Gwang-an Branch? Hours and parking

This time I visited Donbegi Gwang-an Branch. It's at 34 Minrakbondong-ro 11beon-gil, Suyeong-gu, Busan, using both the 1st and 2nd floors, open daily from 12:00 to 23:30 (last order 23:00).

  • 📍 Location: 34 Minrakbondong-ro 11beon-gil, Suyeong-gu, Busan, South Korea, 1st and 2nd floors
  • ⏱️ Hours: Daily 12:00–23:30 (last order 23:00)
  • 🚗 Parking: 2 hours free parking support — Seohee Star Hills Centum Primo officetel parking rates are first 120 minutes free, then ₩2,000 per additional 60 minutes, max ₩20,000
  • 💳 Card accepted / regional gift card (card type) accepted
Exterior of Donbegi Gwang-an Branch in Gwangalli
Table seating inside Donbegi Gwang-an Branch
Second-floor seating area at Donbegi Gwang-an Branch

Good for a team dinner? Second floor, private rooms and dogs welcome

I was looking for a place to eat meat in Gwangalli when I found this spot, and it turned out to be bigger than I expected, with a second floor and even private rooms. There were plenty of different table setups too, so it looked like a solid choice for gatherings or team dinners.

Also, this is a dog-friendly restaurant, so it'd be great for anyone looking for a place to eat with their dog 🐾

480-hour aged ogeopsal and pork shoulder, grilled by the staff

That day we ordered 480-hour aged snowflake pork belly 180g, 480-hour aged pork shoulder 180g, doenjang jjigae, myeongran rice, and steamed rice.

Menu board at Donbegi Gwang-an Branch
~ the menu ~

(You order through the tablet at the table!) The pork comes out pre-seared, but that's not the end of it — a staff member grills it the rest of the way right at your table.

Pre-seared 480-hour aged pork belly and shoulder

Grilling meat is kind of a hassle honestly, so having someone handle it start to finish was so nice.

Staff grilling aged pork on the tabletop grill
Pork belly cooking on the grill

Side dishes and the self-serve bar: salt, wasabi and myeongran

Once the pre-seared meat came out, the staff grilled it to just the right point for eating. Both the pork belly and shoulder were delicious, and I loved how many things there were to pair with the meat.

There was salt, wasabi, myeongran (pollock roe), and more, plus a separate self-serve bar where you could grab whatever sides you wanted. I'm the type who likes mixing things up while eating meat, so this setup was especially my thing. A little wasabi on a piece of meat was great, and it went well with myeongran too.

Grilled meat served with salt and wasabi
Wasabi placed on a piece of grilled meat
Aged pork shoulder eaten with myeongran
Side dishes brought from the self-serve bar
Pork belly wrapped in lettuce
Wrapped it in lettuce too... yum

The meat itself was delicious, but being able to eat it in so many combinations kept me reaching for more.

Doenjang sulbap: stirring a bowl of rice into the soybean paste stew

We also ordered doenjang jjigae (soybean paste stew), regular spice level. It was exactly the flavor I like.

Regular-spice doenjang jjigae at Donbegi Gwang-an Branch
You have to order the steamed rice separately!

There was a slight kick of hot pepper, so it wasn't heavy, and it went great alongside the meat. We also ordered steamed rice and mixed it into the stew, basically making a doenjang rice bowl — that combo was seriously good.

Steamed rice mixed into doenjang jjigae

You eat meat, then have a spoonful of the doenjang rice, and somehow it makes you want to eat more meat... it's magic.

Myeongran rice at Donbegi: nutty rather than salty

I expected the myeongran rice to be salty, but it was much milder than I thought, and really savory. I had it with the leftover meat and stew, and the savory flavor of the myeongran went well with everything.

Myeongran rice at Donbegi Gwang-an Branch
Myeongran rice served with leftover meat

I'd recommend ordering one of the rice dishes as a side rather than just eating meat the whole time.

Final verdict on Donbegi Gwang-an Branch for a Gwangalli team dinner

Overall the meat was delicious, and what I liked most was how easy the meal was thanks to the pre-searing plus staff-grilling system. With so many sides to choose from and a self-serve bar to grab whatever you like, meat lovers could easily put together a meal to their taste.

A piece of grilled aged pork belly
Full spread of pork belly and shoulder
Table set with meat, rice, and stew
Table near the end of the meal

The space is spacious with a second floor and private rooms, so it's great for going with friends, and a solid option when looking for team dinner pork barbecue in Gwangalli. It's also dog-friendly, so it's worth keeping in mind if you're looking for a dog-friendly restaurant in Gwangalli 🐶 If you want aged pork barbecue in Gwangalli that's grilled for you without any hassle, Donbegi Gwang-an Branch is worth a visit.

Ate well again today :)

Nighttime view of Gwangalli beach
Have dinner then go see the night beach~

Where it is

Donbegi Gwang-an Branch돈베기 광안점

34 Minrakbondong-ro 11beon-gil, Suyeong-gu, Busan, South Korea, 1st and 2nd floors부산광역시 수영구 민락본동로11번길 34 1층, 2층

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