Weekend dinner near Cheongna Dream Park: mild-spicy kodari at

In short

Hangsangcharim Kodari Myeongga Ruwon City Branch is a braised pollock (kodari) restaurant that opened on September 4, 2026 in Gajeong-dong, Ruwon City, Seohae, Incheon. After enjoying autumn at Dream Park Wildflower Complex, the writer stopped by on a weekend evening and ordered the siraegi pollock stew for two and nutrient hotpot rice in the mild-spicy option, finding the pollock thick and the dried radish greens generous, with a sharper aftertaste than Shin Ramyun even at mild. Side dishes are refillable at a self-serve corner and the parking tower is free with a meal, making it easy for family gatherings or work dinners.

Siraegi pollock stew served with nutrient hotpot rice

Good to know

Address
115 Bongojae 3-ro, 2nd floor, units 211–215, Seohae-gu, Incheon (7-min walk, 445m from Exit 6, Gajeong Station, Incheon Line 2)
Hours
Daily 11:00–21:00, break time 15:00–16:00 (no break time on weekends)
Parking
Parking tower behind the building, free with a meal
Order
Siraegi pollock stew for two ₩41,000, nutrient hotpot rice (per person) ₩3,000
Spice level
Adjustable; mild-spicy described as roughly Shin Ramyun level
Other menu
Stir-fried pork ribs, boiled octopus, mixed grilled fish from a 500-degree oven
Opening date
September 4, 2026
Visit date
September 6, 2026

as written by the visitor on Sep 8, 2026

On a weekend when the clear autumn sky and cool, heat-free breeze practically dragged me outside, I spent the day enjoying fall at Cheongna's "Dream Park Wildflower Complex," then went looking for dinner nearby and ended up at "Hangsangcharim Kodari Myeongga Ruwon City Branch." (Visited September 6, 2026)

Location, hours, and parking

  • 🏡 Address / 115 Bongojae 3-ro, 2nd floor, units 211–215, Seohae-gu, Incheon (445m, 7-min walk from Exit 6 of Gajeong Station, Incheon Line 2)
  • ⏰ Hours / Daily 11:00–21:00, break time 15:00–16:00 (no weekend break time)
  • 🛺 Parking / Free parking tower in front of the restaurant (the tower is behind the building)
Entrance to the parking tower behind the Hangsangcharim Kodari Myeongga Ruwon City Branch building

After searching the address, head to the back of the building from the street and you'll find the parking tower entrance. Parking is free if you eat there.

Entrance to the kodari specialist restaurant in Ruwon City
Kodari meal kits displayed at the restaurant entrance
Sign and exterior of Hangsangcharim Kodari Myeongga Ruwon City Branch

A brand-new kodari (braised pollock) specialist that opened September 4

"Hangsangcharim Kodari Myeongga Ruwon City Branch," located in Ruwon City in Gajeong-dong, Seogu, is a piping-fresh kodari (braised pollock) restaurant that opened on September 4. At the entrance they were also selling kodari meal kits.

Since it just opened on September 4, the interior was spacious and spotless, with tables set well apart — I'd recommend it for family gatherings, office lunches, or small group dinners too. 👌

Spacious, clean interior of the newly opened restaurant
Dining hall with widely spaced tables
Seating suited for family gatherings and group dinners
Menu board at Kodari Myeongga Ruwon City Branch
Siraegi pollock stew served with nutrient hotpot rice
Menu overview for the braised pollock specialist

The menu and the 500-degree oven

The menu isn't just braised pollock — there's also stir-fried pork ribs, boiled octopus, and mixed grilled fish cooked in a 500-degree oven.

The 500-degree oven inside the kitchen

There's an oven sitting proudly in the kitchen. As someone who loves grilled fish, I saw that oven and desperately wanted grilled fish too, but I held back. 😆 Since this was my first visit and it's a braised pollock specialist, I figured I should stick to the braised pollock first.

Ordering siraegi pollock stew for two + nutrient hotpot rice, mild-spicy

So I ordered the siraegi pollock stew for two (₩41,000) and one nutrient hotpot rice (₩3,000). The spice level is adjustable, and since I was told the mild-spicy option was about as spicy as Shin Ramyun, I went with mild-spicy.

Siraegi pollock stew for two served mild-spicy
Three thick pieces of pollock in the stew
Nutrient hotpot rice with sweet pumpkin, black beans, and ginkgo nuts
Close-up of the pollock stew over siraegi and bean sprouts

Three pollock, their size, and the amount of siraegi

I also love braised pollock and have been to many specialist restaurants for it. First off, three pollock — said to be prepped fresh every single day — arrived. The pollock were bigger and thicker than at places I've visited before, and there was plenty of dried radish greens (siraegi) too. Glistening with a nice sheen, the nutrient hotpot rice had sweet pumpkin, black beans, and ginkgo nuts in it.

How spicy is mild-spicy, really?

I first tried just the pollock flesh on its own. I love Buldak Bokkeummyeon, so I figured this would taste too bland for me — but wait, what??? The aftertaste was actually sharper than Shin Ramyun. Even my companion, who can't handle spice well, gave it a thumbs up 👍 — spicy, but deliciously spicy. Braised dishes usually lean pretty sweet, but the sweetness here was well balanced too.

The siraegi and pollock stew, together, yum — the greens stayed soft while keeping their chewy texture 👍, and the combo of crunchy bean sprouts with the firm, half-dried pollock flesh was 👍👍. So glossy and shiny~ Put the hotpot rice on seaweed, wrap it up together with bean sprouts and siraegi, and the different textures all come together into a flavor that has you completely focused on eating 💕 If it gets a bit too spicy, a slurp of the cold bean sprout soup tames the heat.

Plate of pollock stew with the flesh picked apart
Hotpot rice and siraegi wrapped in seaweed
Cold bean sprout soup served alongside the pollock stew
A bite of half-dried pollock flesh with bean sprouts
Side dishes brought from the self-serve corner
Crunchy lotus root salad, refilled twice
The self-serve side dish corner
The full pollock stew spread at the end of the meal

Refillable side dishes at the self-serve corner

Side dishes are served at first, and whenever you need more, you can just go grab plenty from the self-serve corner without hesitation. The lotus root salad was so crunchy and delicious that I refilled it twice.

Of all the braised pollock I've tried, "Hangsangcharim Kodari Myeongga Ruwon City Branch" gave me the most satisfaction. If you're looking for a Korean restaurant with healthy, not-too-intense flavors, definitely pay it a visit.

Puffed rice snacks placed at the restaurant entrance

On your way out after the meal, cleanse your palate with the puffed rice snacks by the entrance 😁

  • ✔️ 12 minutes from Dream Park Wildflower Complex
  • ✔️ 11 minutes from Cheongna Lake Park

Where it is

Hangsangcharim Kodari Myeongga Ruwon City Branch한상차림코다리명가 루원시티점

115 Bongojae 3-ro, 2nd floor, units 211-215, Seohae-gu, Incheon, South Korea인천광역시 서해구 봉오재3로 115 211호~215호

Open in Google Maps

Local places · Restaurants