Seongsu Station Korean BBQ restaurant with apple sangria: Out of Order

Where is Out of Order, and what are the hours?

Today I'm introducing a Seongsu Station restaurant called "Out of Order" :) ꒰ঌ ૮ ོ .• ༝ •. ོ𑁬 ໒꒱

• Hours: Weekdays 11:30–22:00 (break time 15:00–17:00)
• Last order: 14:15, 21:15
• Walking distance: 3 minutes from Seongsu Station Exit 2

• Birthday/anniversary perks
• No pets allowed
• Corkage available (fee)
• No parking
• Group-friendly
• Waiting area, high chairs available

Inside the 2nd-floor dining room and seating

Out of Order, this Seongsu Station restaurant, is on the 2nd floor! Stepping inside, the interior vibe was... 🤭

There's both a bar and a hall area, so it seemed like a great spot for friends, couples, blind dates, or group gatherings :)

Booking Out of Order on Catch Table and ordering by QR code

We booked ahead through Catch Table, so our table was all set up right on time! Maybe it was even better since we were the first customers after break time ended.. ❤️ (We visited at 5pm on a Sunday and the place filled up fast. Definitely book ahead..!)

Once seated, they bring water over, and you can order through the QR code at your table!

They brought over a physical menu too :) It's split into lunch and dinner menus — next time I'll come for lunch and try the lunch set!! 🤭

After ordering, they brought us omija tea (five-flavor berry tea) as a welcome drink :) Sweet and tangy!

The four dishes ordered at Out of Order

Apple sangria, gochujang-glazed whole pork belly barbecue, roasted napa cabbage, and one piece of perilla oil potato pavé

Apple sangria, ₩26,000

First up, apple sangria! Our main goal was a birthday celebration, and since neither of us likes soju, this place was perfect — they have a huge variety of drinks >_<

They bring it out in a clear beach bag packed with ice to chill, and even open it up for you.. 👍🏻 And on top of that, it's only ₩26,000 — amazing value ⭐️🥂

Welcome dish: flounder carpaccio

And this is the welcome food — flounder carpaccio 💛 (it was complimentary!) The combination of orange, grapefruit, and flounder was refreshing and worked way better than I expected, hahahaha

Roasted napa cabbage

Next up, roasted napa cabbage! It was so, so good 🥹 There's sauce layered underneath, and honestly I can't put into words how well the perfectly grilled cabbage worked with that sauce.. 🐷💛

Perilla oil potato pavé, 1 piece ₩8,000

Next was the perilla oil potato pavé — they sell it by the piece :) Priced at ₩8,000 per piece!

It's layered potato, fried up in stacked layers, and it paired so well with a sour cream-like sauce — a perfect side dish to order!! 👍🏻

The main: gochujang-glazed whole pork belly barbecue

And then our main dish — gochujang-glazed whole pork belly barbecue! The glazed pork belly is sous-vide aged first, then cooked together with the seasoning! That's probably why it sliced so smoothly along the grain, and the seasoning wasn't too strong, which I loved :)

Above all, the radish wrap(?) plated alongside it, plus that sauce, was the real kicker.. ⭐️ We actually made a promise to come back again just because of that sauce..! Hahahaha

Free tiramisu for a receipt review

There were even palate-cleansing candies at the register.. 🔥

Oh, one more thing! If you write a Naver receipt review, they give you a complimentary tiramisu ❤️

Honestly, it tasted just as good as any dedicated café dessert! It was so nice to be able to have a full meal and dessert in one place 💛 For anyone looking for a Seongsu Station restaurant or a Seongsu date course, I highly recommend "Out of Order".. ✨