Cheap pork BBQ in Jeonpo-dong: ₩4,500 a serving, Dwitdon Sanghoe
In short
Dwitdon Sanghoe, Jeonpo Branch is a dwitgogi (rear-cut pork) restaurant on Dongseong-ro in Busanjin, Busan. On a weekday visit at 8 PM, the writer skipped the set menu and ordered raw dwitgogi à la carte at 4,500 won per serving, then added steamed egg, tofu stew and naengmyeon (cold buckwheat noodles) — and the bill for two still stayed under 50,000 won. Dwitdon Sanghoe is the place to remember in Jeonpo when you want the chewy bite of dwitgogi without worrying about the price.
Good to know
- Address
- 141 Dongseong-ro, Busanjin-gu, Busan
- Hours
- Daily, 3 PM – 12 AM
- Raw dwitgogi (rear-cut pork)
- 4,500 won per serving
- Drinks
- Soju and beer 3,900 won (at the time of the visit)
- Total for this meal
- Under 50,000 won, meat and sides included
- Facilities
- Reservations, Wi-Fi, separate men's and women's restrooms, waiting area, groups welcome, parking
- Time of visit
- Weekday, 8 PM
- Price reference
- ₩4,500 ≈ $3.3 · ₩50,000 ≈ $37 · ₩3,900 ≈ $2.9 (2026-09-15)
as written by the visitor on Sep 14, 2026
Dwitdon Sanghoe in Jeonpo: a full pork dinner for two under 50,000 won
Dwitdon Sanghoe, Jeonpo Branch is a rear-cut pork (dwitgogi) restaurant at 141 Dongseong-ro, Busanjin-gu, Busan, open daily from 3pm to midnight. It offers reservations, Wi-Fi, separate men's/women's restrooms, a waiting area, group seating, and parking.
When you go out for meat, you often start out saying you'll keep it light, then order a round or two more, and end up with a surprisingly big bill. This visit to Dwitdon Sanghoe in Jeonpo took away that worry and let us eat comfortably. We had meat plus a bunch of sides, and our total still came in under ₩50,000 — pretty satisfying.
Outside, the red signboard caught our eye first. Right at the entrance was a sign advertising soju and beer at ₩3,900 — a price that was in effect at the time of our visit, but great news for anyone who likes a drink with their meat.
What Dwitdon Sanghoe looks like at 8 PM on a weekday
Inside Dwitdon Sanghoe, Jeonpo Branch, round tables fill the space, and the mood is relaxed — a good spot to grill meat and chat over a meal. We visited on a weekday at 8pm.
The banchan spread and dwitgogi on the grill
The table came with lettuce for wraps, peppers, garlic, and an assortment of sauces. Tofu and stir-fried kimchi arrived too, and we were reaching for them even before the meat hit the grill. Having a few side dishes to mix in made the table feel less monotonous than eating meat alone.
The rear-cut pork came out on a plate with mushrooms and vegetables. Once it went on the grill and started cooking, it pulled our attention away from conversation and straight onto the meat.
À la carte instead of a set: raw dwitgogi at 4,500 won a serving
We've gotten savvy about ordering these days — instead of a set menu, we now go for single portions. A serving of raw rear-cut pork here runs ₩4,500, the meat looks great, and you can just add another single portion of a different cut if you want variety.
I used to prefer rear-cut pork over pork belly, and the reason is how differently texture and price can make the same category of meat feel. Rear-cut pork pairs so much better with soju than pork belly does — at least for me, haha.
How dwitgogi tastes, from a dip in salt to a lettuce wrap
What I enjoyed most here was that distinctive rear-cut pork texture. It has a chewy bite, but the feel shifts a bit from piece to piece. After each bite I'd reach for a different-shaped cut, and even though it was the same meat, it never got boring.
At first I dipped it lightly in salt — a combination that let the flavor and texture of the meat itself come through. Then I switched to the sauce, and later wrapped pieces in lettuce with garlic. Since I wasn't eating it just one way, I ended up going through more than I expected.
Sides at Dwitdon Sanghoe: earthenware steamed egg and tofu stew
The side dishes were fun to eat alongside everything else. The steamed egg in the earthenware pot especially looked appetizing, with scallions scattered over the yellow egg. Spooned up, it was soft and worked well alternated with the chewy meat — a dish I naturally kept reaching for in between bites of pork.
We also had a hot tofu stew on the side. Picking meat off the grill, then spooning up some broth in between, made it feel like a proper full meal.
Finishing with icy naengmyeon (cold buckwheat noodles)
To finish, we had naengmyeon (cold buckwheat noodles) with slushy ice. Egg and garnishes sat on top, and we mixed in the sauce with the noodles. Even after eating plenty of meat, the cold noodles somehow still had room to go in. Pairing a last bite of meat with the noodles was a good combination too.
Worth it? Pork BBQ in Jeonpo that won't stretch the budget
What satisfied me most about this visit to Dwitdon Sanghoe was how easily we could fill up. Instead of hesitating over extra orders because of price, we could just add whatever we felt like eating, and the total still came in under ₩50,000. It'll depend on what you order, but we ate plenty and left full.
If you're looking for a place in Jeonpo to eat pork without worrying about cost, this is one that comes to mind. I'd recommend it to anyone who likes the chewy texture of rear-cut pork and enjoys the sides just as much. I'd like to come back myself the next time I want an easy meal of pork.
I'd describe it as a place I always come back to without a second thought. We ate very, very well.
Where it is
141 Dongseong-ro, Busanjin-gu, Busan, South Korea부산광역시 부산진구 동성로 141
