Osong butcher-shop BBQ: German-aged pork and cold noodles, Hanmaeum

In short

Hanmaeum Jeongyuk Sikdang Osong 2 Sandan Branch is a butcher-shop-style Korean BBQ restaurant on the 3rd floor of Yeonggwang Plaza in Osong, Cheongju. A couple ordered the half pig, 500g for ₩40,000, and grilled five cuts — samgyeopsal, ogyeopsal, mokdeungsal (pork neck), hangjeongsal (pork jowl) and gabrisal — which stayed tender even cut thick, as promised by the restaurant's certified German MFG aging technology. With 12 side dishes, a self-serve bar and a ₩7,000 mul-naengmyeon (cold noodle soup) to finish, Hanmaeum left nothing missing from the meal.

A plate with five cuts from the pork half pig set

Good to know

Location
3rd floor, Units 304, 305, 306 and 307, Yeonggwang Plaza, 148 Osongsaengmyeong 7-ro, Osong-eup, Heungdeok-gu, Cheongju-si, Chungcheongbuk-do
Hours
Mon–Sun 11:30–22:00 (break 14:30–16:30, except weekends and public holidays)
Pork sets
Whole pig 1kg ₩73,000 / Half pig 500g ₩40,000
Beef sets
Whole beef 600g ₩75,000 / Half beef 300g ₩40,000
Lunch special
11:30–14:30: yukgaejang (spicy beef soup) ₩10,000 / yukhoe bibimbap, crispy bulgogi or jeyuk bokkeum with doenjang jjigae ₩11,000 each / mul-naengmyeon or bibim-naengmyeon ₩8,000
Kids' menu
Jjajangbap (black bean sauce rice) ₩5,000, miyeokguk (seaweed soup) ₩5,000
Extra orders
Soju ₩5,000, mul-naengmyeon ₩7,000
Parking
Private underground car park for the building (entrance next to Deochaeum Pharmacy); register at the counter for up to 2 hours discounted
Seating
Regular tables, rooms at the back, kids' play room, self-serve side dish bar
Price reference
₩40,000 ≈ $29 · ₩7,000 ≈ $5 · ₩73,000 ≈ $52.5 (2026-09-21)

as written by the visitor on Sep 20, 2026

This time I visited Hanmaeum Jeongyuk Sikdang Osong 2 Sandan Branch with my husband as part of a sponsored tasting. I've lived in Osong for a while but this was actually my first visit here! When my husband and I go out for meat, we usually just order one cut — samgyeopsal or mokdeungsal — but this place has a pork half pig set where you can try several cuts at once. So we ordered the pork half pig and gave it a try!

Where is Hanmaeum Jeongyuk Sikdang Osong 2 Sandan Branch, and when is it open?

Hanmaeum Jeongyuk Sikdang Osong 2 Sandan Branch is on the 3rd floor of Yeonggwang Plaza, Units 304, 305, 306, 307, at 148 Osongsaengmyeong 7-ro, Osong-eup, Heungdeok-gu, Cheongju-si, Chungcheongbuk-do. It's open Monday through Sunday from 11:30 to 22:00, with a break time from 14:30 to 16:30 (except weekends and holidays).

Where do you park at Yeonggwang Plaza?

There's a dedicated parking lot for the building. The underground parking entrance is next to Deochaeum Pharmacy, so if you're driving, go in that way. We live close by so we just walked over without a car.

Underground parking entrance at Yeonggwang Plaza

What Hanmaeum looks like from outside

The restaurant is on the 3rd floor of Yeonggwang Plaza. The Hanmaeum Jeongyuk Sikdang sign stood out even from outside the building, so it was easy to find.

Building exterior sign for Hanmaeum Jeongyuk Sikdang Osong 2 Sandan Branch
Menu banner in the 1st floor lobby

There's a menu banner in the lobby on the 1st floor.

Inside Hanmaeum: back rooms and a kids' play room

Entrance of Hanmaeum Jeongyuk Sikdang seen through floor-to-ceiling glass
Regular table seating in the spacious dining hall
Large chunks of meat hanging inside the restaurant

It's floor-to-ceiling glass, so you can see the whole interior from outside. Parking registration is done at the counter — you can get up to 2 hours of parking discount.

The meat! That's what caught my eye as soon as I walked in. Huge chunks of meat hanging up front — at first I wondered if it was real meat haha. It really gave off that butcher-shop vibe and immediately grabbed my attention.

The place was really spacious. Lots of regular tables, but there were also separate rooms toward the back. When we visited, several tables were already dining, and it looked like a great spot for group visits too.

Especially for those with kids, whether a place has a play area matters a lot when choosing a BBQ restaurant. Here, there's a dedicated kids' play area off to one side. So it seemed like a good option not just for family meals but also for company dinners or larger group gatherings.

There's also a self-serve bar in case the basic side dishes run low. Lettuce and other wrap greens, onions, scallion shreds, and more were available, along with plates, so you can just take as much as you need.

The restrooms are outside the restaurant, separated for men and women.

Hanmaeum menu and prices: lunch special and kids' dishes

Tablet order screen showing meat set menus
Menu screen with beef set prices
Menu screen showing the pork set composition
Tablet screen displaying side menu items

Ordering is done via tablet. The menu is broadly split into beef sets and pork sets.

  • Whole cow 600g ₩75,000
  • Half cow 300g ₩40,000
  • Whole pig 1kg ₩73,000
  • Half pig 500g ₩40,000
Screen showing the lunch special and kids' menu

Looking through the menu, I noticed there's also a separate lunch special. The lunch special can be ordered from 11:30 AM to 2:30 PM.

  • Hanmaeum traditional yukgaejang ₩10,000
  • Yukhoe bibimbap + doenjang jjigae ₩11,000
  • Crispy bulgogi + doenjang jjigae ₩11,000
  • Jeyuk bokkeum + doenjang jjigae ₩11,000
  • Mul-naengmyeon / bibim-naengmyeon ₩8,000

Beyond grilling meat, this place looks like a good option just for a lunch meal too.

And they even have a kids' menu! Jjajangbap for ₩5,000, miyeokguk for ₩5,000. Sometimes when you take kids to a BBQ restaurant, there isn't much for them to actually eat, but here they have both a play area and a dedicated kids' menu, which I really liked.

What comes in the ₩40,000 half pig: five pork cuts

Since there were two of us, we ordered the pork half pig (₩40,000). It's not just samgyeopsal — the set includes five different cuts all at once: samgyeopsal, ogyeopsal, mokdeungsal, hangjeongsal, and gabrisal. We also ordered soju (₩5,000) and mul-naengmyeon (₩7,000).

The 12 side dishes and self-serve bar

Basic side dishes set out after ordering the meat
Scallion shreds side dish with jolmyeon noodles
Plate of wrap greens, ssamjang, and garlic
Bracken fern and perilla leaf pickles among the side dishes
Doenjang jjigae served as a basic side
Kimchi jeon and macaroni salad side dishes

After ordering the meat, the basic side dishes started coming out one by one, and there were so many kinds! Doenjang jjigae, scallion shreds with jolmyeon noodles, geotjeori, lettuce, ssamjang, garlic, sliced chili, pickled radish, bracken fern, perilla leaf pickles, bean sprouts, mayo macaroni salad, and even kimchi jeon! Some BBQ places only give you a handful of side dishes, but here there was so much variety to go along with the meat, which I really liked. Especially the doenjang jjigae — it comes as a basic side but apparently you can even get a refill!

They said if you take part in the review event you get a castella cake sponge as a gift!

German MFG-aged pork: how tender was it really?

A plate with five cuts from the pork half pig set
Thickly sliced mokdeungsal and samgyeopsal
Close-up of hangjeongsal and gabrisal cuts
Pork on the grill

The meat came out right away. Having several cuts on one plate made it look really generous. Even in the photos you can tell the meat is on the thick side. The mokdeungsal in particular was quite thick, and once it hit the grill it really had a presence.

Notice about the German MFG aging technology certification

On one wall there was a notice saying they'd received Korea's first certification for aging technology from Germany's MFG. Maybe that's why — when we actually tried it, the meat was genuinely tender.

A thick piece of grilled meat

Thick-cut meat can turn tough if you overcook it, but this stayed tender and was easy to eat, and having several cuts together made it fun to compare them one by one. The variety of side dishes like scallion shreds, perilla leaf pickles, and bracken fern was also great to pair with bites of meat in between!

Mul-naengmyeon ordered for dessert

It felt like a shame to just stop after the meat, so we ordered mul-naengmyeon for dessert. After meat, cold noodles are a must, right? Finishing off with a refreshing bowl of mul-naengmyeon was the perfect ending, and the noodles were delicious too.

Is Hanmaeum worth it for BBQ near Osong 2 Sandan?

This was my first visit to Hanmaeum Jeongyuk Sikdang Osong 2 Sandan Branch, and what stuck with me most was just how spacious the place was. Besides regular tables, there were rooms and a separate play area for kids, making it a good option for family meals or group visits. The wide variety of basic side dishes and the self-serve bar for restocking were also convenient. If you've been looking for a good BBQ restaurant near Osong Station, or a place for a family meal or company dinner near Osong 2 Sandan, this might be worth checking out :)

Where it is

Hanmaeum Jeongyuk Sikdang Osong 2 Sandan Branch한마음정육식당 오송2산단점

3rd floor, Units 304, 305, 306, 307, Yeonggwang Plaza, 148 Osongsaengmyeong 7-ro, Osong-eup, Heungdeok-gu, Cheongju-si, Chungcheongbuk-do, South Korea충청북도 청주시 흥덕구 오송읍 오송생명7로 148 3층 304호, 305호, 306호, 307호

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