Sinyongsan sukiyaki lunch date with extra vegetables: Shabu in Seoul
In short
Shabu in Seoul Yongsan Main Branch is a shabu-shabu and sukiyaki restaurant near Samgakji Station and Sinyongsan in Yongsan, Seoul, known for its waiting line. On this lunch date, the order was sukiyaki for two with Prime Angus chuck flap as the meat choice and one extra vegetable plate, each slice dipped in raw egg yolk and the meal finished with yakisoba. The sweet-savory sukiyaki sauce with chuck flap is good enough that sukiyaki is the only thing worth ordering here.

Good to know
- Order
- Sukiyaki for two + extra vegetables
- Meat choice
- Prime Angus chuck flap (eye of round on the previous visit)
- Finishing dish
- Yakisoba with sukiyaki; fried rice with shabu-shabu
- On the table
- Assorted sauces, cheongyang chili peppers and minced garlic, served generously
- Reservations
- Book ahead on CatchTable or Naver Reservation
- Location
- 1F, 61 Hangang-daero 62-gil, Yongsan-gu, Seoul
as written by the visitor on Sep 22, 2026
If you're looking for a lunch spot near Samgakji Station, here's my review of Shabu in Seoul Yongsan Main Branch!
Went on a Yongsan date with my boyfriend after a while, and we ate at Shabu in Seoul, famous as a waiting-list restaurant — had their sukiyaki 🤎 and it was so good! Shabu-shabu is tasty too, but I always order sukiyaki whenever I visit, so let me introduce it in detail ✨




Shabu in Seoul Yongsan Main Branch: the room and how to reserve
Every table at Shabu in Seoul Yongsan Main Branch was so well set up! Since most guests are reservation customers, the tables were prepped right on time,


Since it's such a popular waiting-list restaurant, I recommend booking ahead through CatchTable or Naver Reservation if you're planning a lunch date near Samgakji Station!
The Shabu in Seoul menu, and why sukiyaki won


Here's the menu for reference! I always order sukiyaki whenever I come — I think it's because they make the sukiyaki sauce so well that this place is basically a sukiyaki spot 💓
What comes on the table: sauces, chili and garlic
There are various sauces prepared to go with the shabu-shabu and sukiyaki — every table at Shabu in Seoul comes generously set with a range of sauces, cheongyang chili peppers, and minced garlic, so it was easy to use.

And when ordering, referring to this sauce guide will make sure you order confidently and eat deliciously — I always go with sukiyaki whenever I visit 🤎

There's even a tip card for eating it deliciously, so it's worth checking out!!
Sukiyaki for two with Prime Angus chuck flap and extra vegetables

The delicious-looking vegetables and meat arrived! I came here before too, and the portions are pretty generous — a great, hearty spread for a Samgakji lunch date at Shabu in Seoul Yongsan Main Branch!

Unlike shabu-shabu, they switch to a sukiyaki-specific pot and add the sweet-savory sukiyaki sauce.

Today's meat choice: Prime Angus chuck flap steak!

I enjoyed the eye of round last time, so this time I went with chuck flap instead. If you like that nicely marbled, nutty flavor, I recommend the chuck flap~!

And since I love vegetables and mushrooms so much, I ordered one extra vegetable plate! If you love meat, I recommend adding extra meat instead 💓
Plump egg yolk ready for dipping 💛
They add the vegetables and meat in moderate amounts and start boiling it. Honestly the most exciting moment ㅠㅠㅠ


Pulling out a piece of chuck flap from the bubbling broth to try 💓


The sukiyaki, soaked in that sweet-savory sauce and cooked through, dipped in the nutty egg yolk and popped in your mouth — out of this world delicious ㅠㅠ The sweet-savory sukiyaki sauce soaked into the tender chuck flap and seasoned it just right, and the richness from the egg yolk made it perfect 💓
Shabu in Seoul has such a wide variety of sauces that mixing and matching them means you never get tired of it..! And being able to taste so many different flavors — the best!

The meat is delicious, but the vegetables and tofu are really good too! It feels tasty and healthy at the same time ㅠㅠ This is why I can't quit shabu-shabu or sukiyaki ㅠㅠ Delicious food you can enjoy without feeling guilty!!

Carefully soaking rice paper and wrapping up meat and vegetables in a Vietnamese-style wrap for the perfect 100% enjoyment!
Finishing with yakisoba, then dessert

Once you've finished the sukiyaki, they prepare the next dish — for shabu-shabu it's fried rice, for sukiyaki it's yakisoba!!!! Made with the sukiyaki sauce, it's seriously amazing ㅠ
Bonito flakes dancing away ㅋㅋㅋㅋㅋㅋ I love this part too ㅠㅠ


A sweet-savory combo that can't possibly taste bad!! Plus the mayonnaise sauce ㅠㅠ with bonito flakes and meat,, a perfect combination. This is why I love sukiyaki 🤎
Finishing off cleanly with a palate-cleansing dessert made for a complete meal!!!!
Where Shabu in Seoul Yongsan Main Branch is
Shabu in Seoul Yongsan Main Branch is located at 1F, 61 Hangang-daero 62-gil, Yongsan-gu, Seoul. Good to keep in mind when planning a lunch date near Samgakji Station and Sinyongsan.
Where it is
1F, 61 Hangang-daero 62-gil, Yongsan-gu, Seoul, South Korea서울특별시 용산구 한강대로62길 61 1층









