Hanok-gate shabu kalguksu restaurant in Munhyeon, Busan: Yunujae

Today I want to recommend a place that people looking for a good restaurant in Munhyeon-dong should really check out 🤗 It's Yunujae Munhyeon Shabu Kalguksu, and honestly it deserves a spot on any list of great kalguksu (knife-cut noodle soup) restaurants in Busan. My family loves kalguksu and we've tried a lot of places, but this was the first time in Munhyeon-dong I found somewhere with both a rich broth and shabu-shabu together — I left completely satisfied. Let's get into the review.

Where is Yunujae Munhyeon Shabu Kalguksu? Hours and parking

• 📍Address: 26 Suyeong-ro, Nam-gu, Busan, South Korea (Daerim Munhyeon City Plaza, Units 158-161)
• ✔️Hours: 11:00–20:50
• ✔️Break time: 15:00–16:30
• ✔️Last order: 20:00
• 🚗Parking: Basement level 1 of the Daerim City Plaza building (2 hours supported)

The hanok wooden gate entrance and house-made noodle sign

The entrance to Yunujae Munhyeon Shabu Kalguksu isn't ordinary at all! There's a big wooden gate that feels like a hanok (traditional Korean house), and it got me excited before I even walked in. Next to it hangs a big sign reading "house-made noodles," which means they pull the noodles themselves. For a kalguksu restaurant, noodles are everything, so this gave me confidence right from the start 👍 Note that parking isn't in front of the restaurant — you'll want to use the basement level 1 mall parking lot at Daerim City Plaza, which gives 2 hours free before extra charges kick in.

White-toned interior with tablet ordering at every table

Once you open the door, it's a totally different vibe inside! The exterior is hanok-style, but the interior is cleanly decorated in white tones — a nice contrast. Every table has a tablet ordering system, so you can order right away without waiting for staff, which was convenient. The landscape paintings and lighting felt thoughtfully chosen too, giving the place a nice atmosphere.

What comes in the 11,000-won shabu kalguksu set and the red broth

The menu is the shabu kalguksu set at ₩11,000 per person, which includes 70g of sirloin, vegetables and mushrooms, house-made kalguksu noodles, and fried rice all in one. You can choose between red broth (beef bone + sun-dried chili broth) and white broth (anchovy + kelp, mild broth) — we went with red broth since we were curious about the spicy kick.

• Extra sirloin (140g) ₩8,000
• Mushroom & minari platter ₩5,000
• Extra kalguksu or dumpling noodles ₩2,000 each
• Fried rice (self-serve) ₩2,500
• Soju/beer ₩4,000 each

Overall the prices were pretty reasonable. Not long after ordering, everything was set up quickly — the vegetable and mushroom broth arrived already bubbling, so we could start adding meat right away! The minari (water celery) and mushrooms were piled in generously, giving the broth a deep, spicy-looking color, and the thinly sliced beef looked fresh too 😊

Sirloin wrapped in minari, dipped in 2:1 wasabi soy sauce

We wrapped lightly blanched meat with minari and dipped it into the wasabi soy sauce (2:1 ratio) — even a quick dip in the broth brought out the meaty aroma and cooked it perfectly tender! The broth in the small individual dish was surprisingly savory on its own, so it was tasty even without the sauce.

As time passed, the broth got darker and started boiling harder, and as the meat juices mixed with the vegetable broth it turned thick and properly spicy. Just the sound of it bubbling was mouthwatering 😋 I'm not great with spicy food, but the heat from the sun-dried chili wasn't harsh — it was a mellow kind of spicy that kept me coming back for more.

Finishing with house-made kalguksu noodles and self-serve fried rice

Once we'd finished the meat and vegetables, it was time to add the house-made kalguksu noodles! As the noodles went in, they soaked up the rich broth and cooked to a nice chewy texture — since they're hand-pulled, they weren't tough like machine-cut noodles but went down smoothly. The broth was spicy and thick, clinging perfectly to the noodles — absolutely excellent 😆

After the noodles, we finished with fried rice! You pile the leftover broth with rice, kimchi, and a good amount of seaweed flakes, then fry it up scraping the bottom of the pot — the rice soaked up the salty broth and turned out nicely chewy, a real hidden gem of the meal. It was fun frying it ourselves too, and satisfying to enjoy every last course.

Is Yunujae worth recommending as a Munhyeon-dong restaurant?

Overall, the broth had a strong foundation and the house-made noodles kept the quality high, so I'd confidently call this one of the great kalguksu restaurants in Busan. The sirloin and vegetables came in generous portions, so the value felt good, and finishing with the fried rice made for a hearty full course 😊

If you're looking for good food in Munhyeon-dong, especially if you like a spicy, hearty soup, I'd highly recommend this as a Munhyeon-dong restaurant. Next time I want to try the white broth version. It's easy to visit with family too, and I'd give it a 100% revisit intention 💜