Uijeongbu hamburg steak restaurant with free parking: Yangchonri
In short
Yangchonri Donkaseu Millak Branch is a Western-style pork cutlet and hamburg steak restaurant on the 2nd floor of the Jeil Pungkyungchae Centum building, above the Starbucks Millak Town branch in Millak-dong, Uijeongbu. The writer ordered the cheese hamburg steak and the grilled octopus (jjukkumi) rice bowl, tasting juicy hamburg steak and smoky octopus, then refilled clear soup and side dishes freely at the self-serve bar. With baby chairs and 1 hour of free underground parking, Yangchonri Donkaseu Millak Branch works just as well for lunch as for an evening meal with a drink.

Good to know
- Location
- 2F, 196 Omok-ro, Uijeongbu-si, Gyeonggi-do (Jeil Pungkyungchae Centum, above Starbucks Millak Town branch)
- Hours
- Daily 11:00–21:00
- What we ordered
- Cheese hamburg steak, grilled octopus (jjukkumi) rice bowl
- Parking
- Underground level 1 mall parking lot, 1 hour free (must register at the counter in advance; 1,000 won per 30 minutes after that)
- Facilities
- Parking available, baby chairs, takeout and delivery, self-serve bar (clear soup and side dish refills, disposable aprons, kids' spoons and forks)
- How to order
- Scan the QR code on the table to see the menu and order
- Review event
- Write a Naver receipt review and get one free item: beer (Cass, Terra or Budweiser), ade or pudding
as written by the visitor on Sep 19, 2026


Today I'm bringing you an honest review of 'Yangchonri Donkaseu Millak Branch,' famous as a pork cutlet lunch spot in Uijeongbu. It's on the 2nd floor of the building with the Starbucks Millak Town branch, so it's really easy to find. It's great as a hearty meal spot, and I heard it's also a good place for spicy bar snacks and a drink in the evening, so I visited with high expectations.

Where is Yangchonri Donkaseu Millak Branch, and what are its hours?
📍 [Basic store info]
- Address: 162 Omok-ro225beon-gil, 2F, Uijeongbu-si, Gyeonggi-do (Millak-dong)
- Hours: Daily 11:00–21:00
- Amenities: Parking available, baby chairs, takeout and delivery available


Inside Yangchonri Donkaseu Millak Branch: spacious, comfortable seating
✨ A spacious and comfortable interior
Walking in, I was greeted by a wide, clean interior. The whole restaurant was hygienically maintained, which put me in a good mood right away. The tables are spaced generously and the lighting is great, making it a really solid layout for office workers or families looking for a comfortable lunch in Millak.

How QR code ordering works at the table
📱 A convenient QR code ordering system
Once seated, I noticed each table had a QR code sticker. Scanning it with my phone camera let me check the menu and order all from my seat — really convenient during a busy lunch rush.

What's on the menu at Yangchonri Donkaseu Millak Branch?
📋 A wide range of dishes and sets to suit any taste
Looking at the wall menu, there was a really wide range of choices, from single dishes to full sets.
- Main dishes: Besides the classic Yangchonri pork cutlet, there's cheese, curry and rosé cutlet, along with grilled octopus (jjukkumi) rice bowl, pork belly rice bowl, and demi/cheese hamburg steak — plenty of options.
- Noodles & sides: Cold halmae noodles, shrimp tempura udon, mini noodles, plus shrimp tempura, chicken tenders, cheese balls and other spicy, savory sides.
- Great-value sets: From a solo set that's satisfying on its own to a 2-person set loaded with mains and sides — a great choice whether you're grabbing lunch or having drinks in the evening.

The cheese hamburg steak and grilled octopus rice bowl, served together
🔥 A hearty, mouthwatering spread
A while later, the cheese hamburg steak and grilled octopus rice bowl I ordered were neatly laid out, filling the table. The portions were generous and the visuals were so pleasing I was smiling before I even took a bite — a perfect sweet-and-savory combo of savory and spicy.


How does the cheese hamburg steak taste?
🧀 Cheese cascading like a waterfall
The first thing I tried was the cheese hamburg steak — a thick patty smothered in soft, melted cheese sauce cascading over it, topped with a sunny-side-up egg. Cutting into it, juices seeped out between the meat fibers, wrapped in savory cheese for a wonderfully soft texture. The macaroni salad and pickled radish on the side paired beautifully — a dish everyone from kids to adults would enjoy.


How does the grilled octopus (jjukkumi) rice bowl taste?
🐙 Smoky char and chewy octopus
Next I tried the grilled octopus (jjukkumi) rice bowl, packed with octopus. As soon as the bowl arrived, a mild but spicy smoky aroma hit my nose. The octopus I picked up with my chopsticks was plump and had a really chewy bite. Crisp vegetables and a spicy-sweet special sauce coated everything well, and mixing it into the rice with the bean sprouts and radish salad that came alongside was totally stress-relieving. It's great for lunch, but I'd also highly recommend it as a spot for beer or soju in the evening!



Free refills of clear soup and side dishes at the self-serve bar
🥣 Self-serve soup and side dish bar
There's a hygienically arranged self-serve bar off to one side of the restaurant.
- Self-serve soup: Warm, deep-flavored soup from an insulated dispenser, available as much as you like.
- Side dish refills: Freely refill the basic side dishes without hesitation.
- Hygiene & convenience items: Disposable aprons and sanitized kids' spoons and forks are all thoughtfully set up for easy use.


Is Yangchonri Donkaseu Millak Branch good with kids?
👶 Baby chairs and kids' tableware ready and waiting
Looking around, I saw baby chairs neatly set up for families with young children. There are also kids' spoons and forks at the self-serve bar, haha^^ It's a thoughtful, well-considered pork cutlet lunch spot in Uijeongbu for parents dining out with kids.



What kind of brand is Yangchonri Donkaseu?
📜 40 years of tradition, made with care and conviction
Around the walls of the restaurant are notices about the brand's history and beliefs, adding a sense of trust.
- 40 years of deep history: Starting in 1986 in Miryang, Gyeongnam with Grandmother Oh Sun-ja, it's now a Western-style pork cutlet restaurant carried on for three generations, down to her granddaughter.
- A commitment to good ingredients: They use fresh, domestically-sourced meat and natural handmade sauces to create a healthy yet deeply flavorful taste.
- Cooked fresh the moment you order: Nothing is pre-fried — 'the taste and hospitality of those days, kept just as it was' — cooking begins the moment you order, so you get piping-hot food at this pork cutlet lunch spot in Uijeongbu.

Naver receipt review event: free beer, ade or pudding
✨ Write a Naver receipt review and get a cold beer (Cass/Terra/Budweiser), ade, or pudding — a great deal, so be sure to take part!
Getting there and using the 1 hour of free underground parking
🚗 Here's a detailed guide for those coming on foot or by car.
- 🚶 On foot: It's on the 2nd floor, right above the Starbucks Millak Town branch in the Jeil Pungkyungchae Centum building. From Starbucks, head left, enter through the GAT.B MALL entrance to the left of Saemaul Restaurant, and take the elevator up to the 2nd floor.
- 🚘 By car: Enter the underground level 1 mall parking lot of the Starbucks building (Jeil Pungkyungchae Centum), turn right and go all the way in, then turn right again to find parking. After parking, take the MALL (shopping center entrance) elevator up to the 2nd floor.
- 🅿️ Parking support: 1 hour free parking is provided, but you must register at the store counter after your meal (₩1,000 per additional 30 minutes).
Final verdict: would we go back to Yangchonri Donkaseu Millak Branch?
- Taste: A perfect combo of juicy cheese hamburg steak and smoky, spicy grilled octopus!
- Service & space: Spacious, comfortable interior, baby chairs available, convenient QR ordering, and friendly service.
- Verdict: A can't-miss pork cutlet lunch spot in Uijeongbu that also handles an evening drink with ease.
Where it is
196 Omok-ro, 2F, Uijeongbu-si, Gyeonggi-do, South Korea경기도 의정부시 오목로 196 2층 2-020호








