Bucheon Sosa Station pork belly and cold noodles: Sundoli Sikdang

Today I'm bringing you a review of a BBQ place I visited in Sosabon-dong, Bucheon — Sundoli Sikdang Sosabon-dong. The sign caught my eye right away with its cute character design, and since they also do beef brisket and cold noodles and jjolmyeon, I went in with high expectations.

Finding Sundoli Sikdang in Sosabon-dong, Bucheon at night

Sundoli Sikdang Sosabon-dong is located at 1st floor, 66 Eunseong-ro, Sosa-gu, Bucheon-si, Gyeonggi-do. I went at night, and the character sign was lit up brightly so it was easy to spot from a distance. From the sign alone you could tell this was a place doing frozen pork belly, beef brisket, and cold noodles/jjolmyeon all together.

What is on the Sundoli Sikdang menu, and how much?

I checked out the set menus first.

• Suni Set (3 servings frozen pork belly + seasoned crab + doenjang stew) ₩39,800
• Dori Set (2 servings frozen pork belly + 1 beef brisket + garnish set + seasoned crab + doenjang stew) ₩49,800
• Dol Peribong Set (2 servings frozen pork belly + 1 flower pork belly + 1 beef brisket + garnish set + seasoned crab + doenjang stew) ₩59,800

For à la carte, Korean frozen pork belly was ₩12,900 for 150g, Korean frozen flower pork belly was ₩13,900, and two-plus grade Korean beef brisket was ₩19,900. They also had a variety of sides like a garnish grill set, grilled cheese, and scallops. For noodles you could choose from water cold noodles, mixed cold noodles, pollack sashimi cold noodles, and Nonsan strawberry jjolmyeon. Alcohol and drinks were self-serve. I ordered the Suni Set with pollack sashimi cold noodles ~!

The side dishes that come with the set

Once I sat down, the side dishes were set out in a nice spread. There was kimchi, bracken fern, mung bean sprouts, seasoned chives, and even tangy-sweet radish pickle — a solid variety. The seasoned crab sitting in the middle really stood out.

There were three dipping sauces for the meat — ssamjang, sesame oil salt, and whole garlic — so you could pick whichever suited your taste.

Grilling the frozen pork belly at the table

A plate piled high with thinly sliced frozen pork belly arrived. Since the meat came frozen, it cooked quickly on the grill.

I grilled it together with bracken fern, bean sprouts, and kimchi, and the whole side of the grill was packed full.

The nicely browned meat wasn't overly greasy and had a clean flavor. There was none of that dry, chewy texture you sometimes get with frozen meat — it cooked up soft, and my chopsticks kept going back for more.

Seasoned crab with a spoonful of rice

The seasoned crab that came as a side dish was not to be missed. The salty, savory seasoning had soaked all the way into the meat.

I piled the meat, scallions, garlic, and ssamjang all together on top of rice. Looking back at these photos is making me hungry again.

Doenjang stew and a self-serve drink

I had doenjang stew alongside the meat between bites. It wasn't too salty and had a savory depth that balanced well with the meat.

Pollack cold noodles to clear the palate

After eating a good amount of meat, I ordered the cold noodles. The look of it alone — tangy-sweet sauce topped with julienned radish, scallions, and a soft-boiled egg — got my appetite going again. It was genuinely delicious.

Mixing it all together, the spicy-sweet sauce clung well to the noodles, and it cut right through the greasiness from the meat. Even topped with meat it's still delicious — I really recommend it!!

Fried rice as the last course

I finished by frying rice in the leftover sauce and piling on plenty of seaweed flakes. That nutty, spicy fried rice finale was really delicious!

Is Sundoli Sikdang worth a visit?

This was a place in Sosabon-dong, Bucheon where you could enjoy everything from frozen pork belly to cold noodles in one sitting. The side dish spread was generous, and with the seasoned crab thrown in, the value felt satisfying too — finishing off with fried rice made for a complete meal. It's a great spot for drinks with soju among friends, and I'd recommend Sundoli Sikdang to anyone who wants to wrap things up cleanly with cold noodles!