Spicy yangtang and dwaerogukbap at 24-hour Hanwoojang, Daegu

In short

Hanwoojang is a 24-hour gukbap (Korean soup with rice) restaurant on Gukchaebosang-ro in Jung-gu, Daegu, running since 1968. The yangtang (tripe soup) got a kick from tableside seasoning sauce, while the dwaerogukbap (soup and rice served separately) was enjoyed sipping the broth first before adding rice. With both mild and spicy broth options, it's a solid spot to remember for whenever mealtime feels awkward during a Daegu trip.

Yangtang broth turned red after adding seasoning sauce

Good to know

Location
555 Gukchaebosang-ro, 1st floor, Jung-gu, Daegu, South Korea
Hours
Open 24 hours
Menu
Seolleongtang, dwaerogukbap, sogomeori gomtang, kkori gomtang, dogani-tang, yangtang, and more
Ordered
Yangtang, dwaerogukbap
Notable
Running since 1968, selected for the Blue Ribbon Survey multiple years in a row

as written by the visitor on Sep 9, 2026

Hanwoojang 555 Gukchaebosang-ro, 1st floor, Jung-gu, Daegu, South Korea

Exterior of Hanwoojang on Gukchaebosang-ro, Jung-gu, Daegu
Entrance to Hanwoojang gukbap restaurant

A gukbap institution on Daegu's Gukchaebosang-ro since 1968

While traveling in Daegu I was craving something hot and soupy, so I headed to Hanwoojang. It's an old-school gukbap (Korean soup with rice) restaurant on Gukchaebosang-ro in Jung-gu, Daegu, running since 1968. What caught my eye first was the number of Blue Ribbon Survey stickers on the door — turns out it's been selected several years running, making it a pretty famous seolleongtang (ox bone soup) and gukbap spot in Daegu.

Blue Ribbon Survey selection stickers on the entrance

Hanwoojang isn't one of those slick, trendy new gukbap places — it's more the kind of spot where you feel the atmosphere of a restaurant that's held its ground for decades. It was fun looking around at the celebrity autographs on the walls and the Blue Ribbon awards from various years. With such a wide menu, it was also great for a group where everyone could pick their own thing — seolleongtang, dwaerogukbap, yangtang, and so on.

Being open 24 hours is the biggest perk — perfect for finding an early breakfast spot or craving a hangover soup late at night while traveling in Daegu. You can go with a mild, clean broth or spice it up as you like, so if you're hunting for a good gukbap restaurant in Daegu, a seolleongtang spot, or a 24-hour place in Dongseong-ro, this one's worth a visit.

Hanwoojang sign announcing 24-hour operation
Interior of the old-school, wood-toned gukbap restaurant
Wall covered with celebrity autographs
Section of the restaurant with a write-up on Hanwoojang's history

Open 24 hours — a good late-night hangover spot near Dongseong-ro

These days it's genuinely hard to find a restaurant that's open 24 hours, so Hanwoojang being available around the clock — for breakfast, late-night snacks, or hangover soup — is a real advantage. It's a convenient location if you've been out late around Dongseong-ro or Jungang-ro in Daegu and want a warm bowl of soup.

Walking in, the whole place had that woody, old-school gukbap restaurant vibe. The walls were covered in autographs, and there was a write-up about Hanwoojang's history on one side, which really gave the sense of a place that's held down this spot for a long time. There were plenty of tables, so it looked comfortable whether you're eating solo or with a group.

Menu board listing seolleongtang, dwaerogukbap, and yangtang

Menu options: seolleongtang, dwaerogukbap, yangtang

The menu has quite a range of broths — seolleongtang, dwaerogukbap, sogomeori gomtang (ox head soup), kkori gomtang (oxtail soup), dogani-tang (ox knee cartilage soup), yangtang (tripe soup), and more. If you're not a fan of seonji (congealed blood), it's nice that you can just go with seolleongtang instead. I even saw reviews pointing out that selling both seolleongtang and dwaerogukbap is a plus. We ordered yangtang and dwaerogukbap.

Dwaerogukbap table setting with rice and soup served separately

Dwaerogukbap: soup and rice served separately

As the name suggests, dwaerogukbap comes with the rice and soup served separately. Rather than dumping all the rice in at once, I tasted the broth first, then added rice little by little. Scooping up the toppings along with the broth made for a pretty filling bowl, and it was fun experiencing this local Daegu-style gukbap.

Pairing it with kimchi and kkakdugi (cubed radish kimchi) helped cut through the richness of the soup now and then. A hot bowl of gukbap topped with a bit of kimchi is always the classic combo, haha.

Gukbap meal served with kimchi and kkakdugi
A bowl of clear-broth yangtang

How the seasoning sauce changes the yangtang broth

Yangtang normally comes in a relatively clear broth, but I wanted it spicier so I added the seasoning sauce set on the table. Once mixed in, the broth turned noticeably red — a totally different feel from before! It was loaded with chunky green onion and toppings, and you could really taste the distinct texture of the tripe. If you like a clean broth, try it plain first; if you're like me and prefer something spicier, adding the sauce little by little to taste works well too.

Yangtang broth turned red after adding seasoning sauce
Yangtang toppings with chunky green onion and tripe

For when mealtime feels awkward during a Daegu trip

Daegu has plenty of spots famous for dwaerogukbap, but what stood out about Hanwoojang was the range of options — from seolleongtang to yangtang to gomtang. Being open 24 hours means you can drop by early in the morning or late at night, which makes it a great one to remember for those awkward mealtime gaps during a Daegu trip.

If you're near Dongseong-ro in Daegu looking for a good gukbap restaurant, a seolleongtang spot, or dwaerogukbap, consider checking out Hanwoojang and its long history. 😊

Where it is

Hanwoojang한우장

555 Gukchaebosang-ro, 1st floor, Jung-gu, Daegu, South Korea대구광역시 중구 국채보상로 555 1층

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