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Seoul

Cafés, restaurants and places in Seoul, written by bloggers who went there.

Gwangjin, SeoulRestaurants

Family bossam dinner near Gwangjin's Children's Grand Park: Sosa

Sosa Myeonok is a Korean restaurant on Neungdong-ro in Gwangjin, Seoul, near Gunja Station, known for tender bossam (boiled pork wraps) and naengmyeon (cold noodles). A family of three ordered the large bossam and, on the staff's recommendation, wrapped it with kodari muchim (spicy dried pollack), bossam kimchi and radish for a combo that felt almost like samhap. It's a 5–7 minute walk from Children's Grand Park, making it a solid pick for family dinners with kids.

Written Sep 8, 2026Sponsored
Mapo, SeoulCafés

Large Hapjeong café for moist carrot cake and vanilla bean latte

Seowon Angil Hapjeong is a large two-floor café in Hapjeong, Seoul, a 4-minute walk from Hapjeong Station Exit 3. A late-night stop before an escape room booking turned into decaf americano, vanilla bean latte, and carrot cake with a surprisingly moist, not-dry cake base. Spacious but never noisy, it's a good pick for catching up with a friend near Hapjeong Station.

Written Sep 8, 2026Partially sponsored
Songpa, SeoulRestaurants

Family pizza dinner in Bangi-dong, Songpa: Hope So Margherita

Hope So is a craft pizza and beer restaurant in the Bangi-dong restaurant alley in Songpa, Seoul. A family dinner there after the playground brought a thin-crust margherita pizza, boneless fried chicken with fries, and peach iced tea, with the pizza's clean tomato-sauce acidity working well even for kids' palates. At ₩20,000–30,000 per person, it's an easy pick for both family dinners and work get-togethers.

Written Sep 8, 2026Sponsored
Yeongdeungpo, SeoulRestaurants

Salted galbisal steak and teuk-yang at Chodaechang, Dangsan Station

Chodaechang Dangsan Station is a Korean BBQ restaurant on the 2nd floor by Dangsan Station in Yeongdeungpo, Seoul, specializing in makchang (grilled small intestines), daechang (grilled large intestines) and teuk-yang (premium beef abomasum). Two servings of salted galbisal (rib meat) steak, one serving of teuk-yang, and even the 1,000-won kimchi noodle soup were all tried — the beef was fresh with no smell, and the teuk-yang was chewy without any greasiness. With clean seating, spacious tables, and solid soju food, this is a place worth remembering for a night out for grilled meat.

Written Sep 8, 2026Sponsored
Gangnam, SeoulRestaurants

Original tuna poke with custom rice-salad ratio in Gangnam: Ola Poke

Ola Poke Gangnam is a poke restaurant in a basement spot near Gangnam Station in Seoul. The writer ordered the original tuna poke with added chicken breast, choosing a 7:3 salad-to-rice ratio topped with sesame soy base sauce and wasabi mayo. Being able to fine-tune the rice and salad ratio made it a great spot for solo dining while managing your diet.

Written Sep 8, 2026Sponsored
Mapo, SeoulRestaurants

Hongdae Yeonnam pasta with barley risotto: Rangteu Yeonnam

Rangteu Yeonnam is a Western restaurant on Yanghwa-ro 19-gil in Yeonnam-dong, Hongdae, Seoul. Two dishes shared: yuja (citron) wild greens pasta and red snow crab bisque shrimp risotto, where the barley risotto's chewy bite paired perfectly with the tangy yuja-doenjang dressing pasta. With white walls and green plants throughout, it suits both dates and catching up with friends.

Written Sep 8, 2026Sponsored
Mapo, SeoulBars

Hongdae bar with 120-seat group booking, private rooms: Kkoko Land

Kkoko Land is a chicken and beer bar in Mapo, Seoul, near Hongik University, with an outdoor-market vibe, group rentals for up to 120 people, and private rooms for 6 to 8. The writer tried the signature charcoal-grilled chicken neck (seasoned), slushy-ice makguksu (buckwheat noodles), and fried chicken gizzards with Kirin draft beer. A solid pick in Hongdae for group gatherings or wedding-invitation meetups.

Written Sep 8, 2026Sponsored
Guro, SeoulBars

Guro bar for smoked BBQ chicken and rosé pasta: Monthly Beer

Monthly Beer Guro Digital Complex Station Branch is a bar near Guro Digital Complex Station in Guro, Seoul. After work, the writer had draft beer with smoked barbecue chicken, rosé pasta, and a square-dough pepperoni pizza, and even the free snack side dish disappeared fast. Vibe, snacks, and price all delivered, making it a solid pick for a Guro get-together.

Written Sep 8, 2026Sponsored
Gangnam, SeoulRestaurants

Samseong Station Indian food: samosa and dal makhani for two, ₩53,000

India The Durbar Samseong Station Branch is an authentic Indian and Nepali restaurant in the basement level in Daechi-dong, Gangnam, Seoul. Samosa, green salad, tandoori chicken half, dal makhani, garlic naan, cheese naan and basmati rice for two came to ₩53,000, with the samosa the clear favorite. No break time means it's easy to visit for a late lunch, and plenty of solo diners come here for the good value too.

Written Sep 8, 2026Sponsored
Mapo, SeoulRestaurants

Chadol jjamppong with hand-pulled noodles near Daeheung Station

Sujeoga Daehung Station Branch is a Chinese restaurant on Sungmun-gil in Mapo, Seoul, that hand-pulls its noodles and cooks each order fresh. Chadol jjamppong (11,000 won) and a small garlic tenderloin sweet and sour pork (17,000 won) delivered a spicy, clean broth alongside garlic-scented crispy pork, with attentive staff throughout. A solid pick near Daeheung Station when you want spicy jjamppong paired with something different from the usual tangsuyuk.

Written Sep 10, 2026Sponsored
Nowon, SeoulRestaurants

Nowon eel set with eel soup, repeat visit: Cheonsanga Jangeoga

Cheonsanga Jangeoga Hagae Branch is a freshwater eel restaurant near Hagae Station in Nowon, Seoul, that grills eel over charcoal right at your table. A two-person set costs ₩69,000 and comes with eel soup, doenjang stew, and side dishes, with bokbunja (Korean black raspberry wine) ordered alongside. Verdict: a good-value eel spot with generous portions, great for a parents' dinner out.

Written Sep 8, 2026Sponsored
Yongsan, SeoulBars

Truffle fries and steak strips at Sugar Hill, a Haebangchon wine bar

Sugar Hill is a wine bar in the Sinheung Market alley of Haebangchon, Yongsan, Seoul. Two friends shared Juju's steak strips, boduemi shell pasta, and fries with an Obok cocktail and white wine, and the truffle-scented fries paired with white wine were the standout combo. It's not a budget spot, but the atmosphere and hospitality earn a 95% return-visit rating.

Written Sep 8, 2026Sponsored