Post-movie shabu-shabu dinner at Giheung Station ICT Valley: Deungchon

In short

Deungchon Shabu Kalguksu Giheung Station Branch is a shabu-shabu and kalguksu (knife-cut noodle) restaurant on basement level 2 of ICT Valley, next to Giheung-gu Office and Giheung Station in Yongin, Gyeonggi. After a movie at the Giheung Station CGV, two diners ordered two servings of spicy mushroom kalguksu at 10,000 won each and added 190g of shabu beef for 10,000 won, eating a full course of vegetables, beef, noodles, dumplings and egg fried rice. With a free yogurt to finish, Deungchon Shabu Kalguksu is a safe bet for a meal straight after the cinema.

Table setting with two servings of spicy mushroom kalguksu and 190g shabu beef

Good to know

Location
Basement level 2, ICT Valley Building B, 58 Giheung-ro, Giheung-gu, Yongin-si, Gyeonggi-do
Hours
Daily 11:00–21:00
Break time
15:00–17:00
Last order
14:00 and 20:00
Parking
Underground parking available, free
Restrooms
Inside the building
Spicy mushroom kalguksu
10,000 won
Shabu beef, 190g
10,000 won
What two people ordered
Two spicy mushroom kalguksu plus 190g shabu beef

as written by the visitor on Sep 20, 2026

Where is Deungchon Shabu Kalguksu Giheung Station Branch?

Deungchon Shabu Kalguksu Giheung Station Branch is located at 58 Giheung-ro, Giheung-gu, Yongin-si, Gyeonggi-do, on basement level 2 of ICT Valley Building B. It's open daily from 11:00 to 21:00, with a break time from 15:00 to 17:00 and last orders at 14:00 and 20:00. Parking is available in the underground lot, and there's a restroom inside the building.

Today, after watching a movie at Giheung Station CGV, I was trying to figure out what to eat and ended up at Deungchon Kalguksu, a well-known shabu-shabu spot near Giheung-gu Office, haha! When it comes to shabu-shabu, Deungchon is the name that comes to mind.

Basement level 2 at ICT Valley: a short walk from the Giheung Station CGV

Entrance to Deungchon Shabu Kalguksu Giheung Station Branch on basement level 2 of ICT Valley

I found the Deungchon Kalguksu spot pretty easily haha. It's on basement level 2, so it's perfect for grabbing a meal right after a CGV movie. Parking is free too, so it's easy to visit by car.

Interior of Deungchon Shabu Kalguksu Giheung Station Branch with widely spaced tables
Neatly arranged seating at the shabu-shabu restaurant
Aisle and tables inside Deungchon Shabu Kalguksu Giheung Station Branch

The place is also quite clean, and the tables are spaced far enough apart that it's easy for families to visit, haha. In fact, a lot of families were there.

What two people ordered at Deungchon Shabu Kalguksu, and what it cost

Table setting with two servings of spicy mushroom kalguksu and 190g shabu beef

When you think of Deungchon Kalguksu, spicy mushroom kalguksu (knife-cut noodle soup) is the one to get. This time, since there were two of us, we ordered spicy mushroom kalguksu along with an extra 190g of shabu beef.

  • Spicy mushroom kalguksu ₩10,000 × 2
  • Shabu beef 190g ₩10,000
Basic kimchi side dish served with the kalguksu

The kimchi at Deungchon Kalguksu is really good too, haha. Just the right flavor to go with kalguksu!

Plate of thinly sliced 190g shabu beef add-on

Just eating the basic vegetables felt like it wasn't quite enough, so we added the 190g shabu beef. The shabu-shabu meat is sliced thin, so it cooks quickly once you dip it into the boiling broth.

Pot of spicy mushroom kalguksu topped with minari and mushrooms

What comes with the spicy mushroom kalguksu

Spicy mushroom kalguksu really is the signature dish here, haha. The pot comes loaded with minari (water dropwort), mushrooms, and potatoes, and once the spicy broth starts bubbling away, your appetite just kicks right in. If you're a fan of minari especially, it's hard not to love this combination.

Spicy shabu-shabu broth starting to boil
Set of dumplings and extra kalguksu noodles served together

Order the mushroom kalguksu and you get dumplings, extra noodles, and even fried rice as a set~~! A truly filling combination.

Wasabi sauce for dipping the shabu-shabu meat

This wasabi sauce is a must too~

Shabu beef lightly cooked in the boiling broth
Chopsticks holding minari and beef together

How to cook and eat the 190g shabu beef

For the 190g shabu beef at Deungchon Shabu Kalguksu Giheung Station Branch, cooking it just lightly rather than too long makes it more tender and tastier. Picking up a bite of minari together with a piece of beef and dipping it in the sauce is genuinely delicious. With tender beef in that spicy, tangy broth, the fun of eating shabu-shabu really comes alive.

On top of that, eating it together with vegetables makes it feel much lighter than eating beef alone, so you just keep reaching for more.

Kalguksu noodles added after finishing the meat and vegetables

When to add the kalguksu noodles and dumplings

Once you've had enough of the meat and vegetables, it's time to add the kalguksu noodles. By this point, the broth has deepened in flavor from simmering with the mushrooms, minari, and beef. Add the noodles and let them cook, and they soak up that spicy broth perfectly. Chewy kalguksu noodles eaten together with the mushrooms and minari is a real delicacy!!

Pot of kalguksu with fluffy potatoes and dumplings

The fluffy potatoes are seriously amazing... Popping a dumpling in your mouth while eating the noodles really ramps up how filling the meal feels. By the time you've gone through shabu-shabu, noodles, and dumplings, you're starting to feel pretty stuffed lol.

Remaining broth and ingredients after finishing the kalguksu

Finishing with egg fried rice and a free yogurt

Honestly... it wouldn't be an exaggeration to say people come to Deungchon Kalguksu just for this fried rice lol. Why is this fried rice so good? It's fluffy egg fried rice, nothing fancy really, but it's fried so well in the oil that every single grain feels alive. Why is egg fried rice this good!!!!!!!!!!

Fluffy egg fried rice served as the finishing course

After all that spicy broth, eating the savory fried rice feels like the perfect finish lol. And scraping up the bits that got slightly crispy at the bottom of the pot is especially satisfying. It's not just shabu-shabu — with vegetables, beef, noodles, dumplings, and fried rice, it really felt like a full, proper meal.

Complimentary yogurt served at the end of the meal

And to finish it off, a yogurt on the house~! The staff were super kind, the food was really tasty, and the restaurant was clean — honestly there's no reason not to go to this Yongin shabu-shabu favorite, haha. Deungchon Kalguksu seems like a chain you really can't go wrong with, wherever or whenever you visit!! If you want shabu-shabu and kalguksu together near Giheung-gu Office in Yongin, Deungchon Kalguksu is definitely the first thing that comes to mind! I recommend Deungchon Shabu Kalguksu Giheung branch.

Where it is

Deungchon Shabu Kalguksu Giheung Station Branch등촌샤브칼국수 기흥역점

58 Giheung-ro, Giheung-gu, Yongin-si, Gyeonggi-do, ICT Valley Building B, Basement Level 2, Units 206-207, South Korea경기도 용인시 기흥구 기흥로 58 ICT밸리 B동 지하 2층 206호~207호

Open in Google Maps

Local places · Restaurants