Gwangalli beer bar, Sapporo set + shoyu ramen: Ganppa Beer Gwangalli 2
In short
Ganppa Beer Gwangalli 2 is a standing draft beer bar near the beach in Gwangalli, Suyeong-gu, Busan, open 18:00–02:00 daily. After a first round of soju at a beachfront bar, the writer came in early for round 2 and ordered the set of two Sapporo drafts with fried chicken skin, then added the hot jeong ramen (shoyu ramen) for something with broth. The crisp, fluffy chicken skin went so well with the cold Sapporo draft that Ganppa Beer Gwangalli 2 is an easy pick for a second stop in Gwangalli.

Good to know
- Hours
- Mon–Sun 18:00–02:00
- What we ordered
- Set of 2 Sapporo drafts + fried chicken skin, with hot jeong ramen (shoyu ramen) added
- Seating
- Standing bar tables
- Location
- 10 Gwangan-ro 62beon-gil, 1F #101, Suyeong-gu, Busan
as written by the visitor on Sep 16, 2026

Cold draft beer, perfect for round two
Why Ganppa Beer Gwangalli 2 works for round 2 in Gwangalli
After soju at a bar right in front of Gwangalli beach, we headed to Ganppa Beer Gwangalli 2 for round two. Ganppa Beer Gwangalli 2 is also a draft beer specialist close to the sea. It's the kind of place that draws a crowd thanks to its easy access and prices, making it a good pick for a Gwangalli round-2 spot. Standing while sipping smooth draft beer alongside salty snacks felt like a special touch. We ordered a set with two glasses of Sapporo draft and chicken skin tempura. I usually love chicken skin tempura, so I ate it happily. The crispy, fluffy chicken skin tempura and the smooth Sapporo draft went perfectly together. After working through the chicken skin tempura and draft for a while, I started craving something with broth, so we added ramen too. It had a rich, salty flavor that practically calls for more draft beer. If you're looking for a Gwangalli round-2 bar near the sea like we were, I'd recommend stopping by Ganppa Beer Gwangalli 2 and pairing draft beer with whatever snack you're in the mood for. Smooth draft beer as a second round after soju was perfect for weather like this.




Hours and how the standing bar works
After soju for round one at a bar near the sea, we came to Ganppa Beer Gwangalli 2 for round two. I'd personally wanted to try the draft beer at Ganppa Beer, and this was my first visit. Ganppa Beer Gwangalli 2 is a Gwangalli round-2 bar that draws plenty of guests looking to enjoy a drink.
- Hours: Mon–Sun 18:00–02:00
Ganppa Beer Gwangalli is the kind of place where you stand and enjoy draft beer with light snacks. We came to pair smooth Sapporo draft with a fairly salty snack. Knowing Ganppa Beer is famous for its chicken skin tempura, we ordered the set with Sapporo draft plus chicken skin tempura.





What's on the menu at Ganppa Beer Gwangalli 2




We'd been drinking fast at the first bar, so we started round two fairly early. As mentioned, Ganppa Beer Gwangalli 2 runs on a standing draft beer system. There are several bar tables set up, so you pick a spot, look over the menu board, and order.
We grabbed the table furthest in the back and ordered right away. Curious about the chicken skin tempura, we chose the set that included it — the set came with chicken skin tempura and two glasses of Sapporo draft. After starting with the Sapporo draft and chicken skin tempura, we later added ramen too.
How was the Sapporo draft and fried chicken skin set?



· Sapporo draft beer
The weather was in that awkward warm zone, so the ice-cold Sapporo draft tasted even better. Both the smooth foam and the refreshingly cold temperature were satisfying. The smooth swallow paired well with the crispy, slightly salty chicken skin tempura on the side.
As a spot known for both its draft beer and its chicken skin tempura, the chicken skin tempura here really delivered. Fluffy and crispy — hard to imagine a better draft beer snack. It was the kind of chicken skin tempura that makes the draft beer go down easily. While eating the chicken skin tempura, we added a shoyu ramen too.

Hot jeong ramen, the shoyu ramen we added for broth
Wanting a bit of broth, we tried adding the hot jeong ramen. The hot jeong ramen is a shoyu ramen (soy-sauce-based ramen) with a rich, salty broth that made for a perfect drinking snack. It was good to eat in turns with the crispy chicken skin tempura. Above all, the main event — the Sapporo draft — was really fresh and good.




We wrapped up our early round two on a good note. If you're looking for a Gwangalli round-2 bar near the sea like we were, I'd recommend checking out Ganppa Beer Gwangalli 2 and enjoying the beer. From the fresh Sapporo draft to every snack, everything at Ganppa Beer was delicious.


Where it is
10 Gwangan-ro 62beon-gil, 1F #101, Suyeong-gu, Busan, South Korea부산광역시 수영구 광안로62번길 10 1층 101호










