Hanwoo tripe chicken stew for two at a Yeongdeungpo bar: Yeokjeon
Yeokjeon Pojangmacha Yeongdeungpo is a second-floor bar and restaurant in the food alley by Yeongdeungpo Station in Seoul. The hanwoo beef tripe and chicken stew (한우곱창닭도리탕) costs 36,900 won, and with a 2,000-won jjolmyeon noodle add-on plus one bottle of soju and one beer, two people paid 48,300 won — the stew came loaded with beef tripe, makchang and bone-in chicken. With soju at 3,900 won, draft beer at 2,900 won and wide group tables at the back, Yeokjeon Pojangmacha Yeongdeungpo works for both a two-person dinner and a company night out.












