Yeoksam eel restaurant with spicy plum sauce hitsumabushi: Unagiwa
Unagiwa is a Nagoya-style hitsumabushi (grilled eel over rice) restaurant on the second floor at 71 Bongeunsa-ro 30-gil, near Yeoksam Station in Gangnam, Seoul. The 38,000 won hitsumabushi set brings a whole domestic antibiotic-free Japonica eel, chawanmushi (steamed egg custard), garnishes of seaweed, wasabi, scallion and perilla leaf, a spicy plum sauce, and a closing bowl of ochazuke. With valet parking and a wide, tidy dining room, Unagiwa works well for engagement party gatherings and dates alike.












