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Seoul

Cafés, restaurants and places in Seoul, written by bloggers who went there.

Guro, SeoulRestaurants

Gabri kimchi bossam for a group dinner in Guro, Seoul: Sonjeong Bossam

Sonjeong Bossam Sindorim Branch is a bossam (boiled pork wrap) restaurant a 10-minute walk from Exit 2 of Sindorim Station toward the food alley in Guro, Seoul. The gabri kimchi bossam (small) costs 42,000 won and comes with a free choice of seafood kalguksu (noodle soup), and the standout was the sauce that tastes like ground crab marinade alongside the tender gabri pork. With a wide dining room and generous space between tables, Sonjeong Bossam Sindorim Branch works well for office dinners and family gatherings near Sindorim.

Written Sep 12, 2026Sponsored
Gangdong, SeoulShopping

Dunchon-dong egg shop for 7-minute soft-boiled eggs: Fresh Farmer

Fresh Farmer Olympic Park Foreon Direct Store is a premium egg shop on the first basement floor of Park Foreon by Dunchon-dong Station in Gangdong, Seoul. Free-range fertilized eggs (rearing code 1) and animal-welfare fertilized eggs (rearing code 2) were bought at Fresh Farmer, boiled in water for 7 minutes and compared with olive oil, pepper and Grana Padano cheese. The yolk color and flavor differ between the two, so either one is a good egg depending on your taste.

Written Sep 16, 2026Sponsored
Gangnam, SeoulRestaurants

Seolleung Station gamjatang with shrimp pancake set: Haeseonok

Haeseonok Seolleung Branch is a gamjatang (pork bone stew) and kkotgetang (blue crab stew) restaurant in an alley near Seolleung Station in Gangnam, Seoul, with 40 years of tradition on its signboard. Eating alone, the writer ordered the single-serving neungi hanbang gamjatang with a shrimp pancake set: the broth, heaped with soybean powder, was light and clean rather than thick, and the pancake came with four big shrimp joined together. Haeseonok Seolleung Branch is worth a visit when thick bone-soup broth feels heavy, or when you simply want gamjatang on your own without any awkward looks.

Written Sep 10, 2026Sponsored
Yongsan, SeoulBars

Itaewon izakaya bar near Itaewon Station: sashimi platter at Kuroiya

Kuroiya is a basement izakaya-style bar near Itaewon Station in Yongsan, Seoul. On a Tuesday evening visit, Kuroiya served the today's sashimi (assorted sashimi platter) along with starters of fried eggplant, dried radish baek-kimchi and hijiki tofu salad, a complimentary anglerfish liver maki, and a warm broth to finish. For an Itaewon bar where the food matches the atmosphere, Kuroiya is the answer.

Written Sep 16, 2026Sponsored
Seodaemun, SeoulHair & beauty salons

Ewha hair salon bob cut with Korean head spa care: Eco Revy Hair

Eco Revy Hair Ewha Branch is a head spa hair salon on the second floor near Ewha Station in Seodaemun, Seoul. With a stuffy scalp and dry ends, the visit combined a bob cut with the Premium All-in-One Care (deep scaling + Rapunzel botox), starting with a scalp diagnosis device to check oil levels and ending with scaling and hair nutrition. The cut and care ran from 1pm to 3:30pm, so set aside 2 hours 30 minutes for Eco Revy Hair Ewha Branch.

Written Sep 16, 2026Sponsored
Seocho, SeoulRestaurants

Seoul Korean restaurant near Seocho Station for a dinner with friends

Seocho Jeonggye is a Korean restaurant specialising in dak han mari (whole chicken hot pot) on Beopwon-ro 1-gil, near Exit 7 of Seocho Station on Seoul's Line 2. On an after-work dinner visit, Seocho Jeonggye's signature dak han mari came with deep broth and no gamey smell, and the potato pancake was crisp outside and moist inside. Extra rice cakes are worth ordering by default, and Seocho Jeonggye works well for a team dinner too.

Written Sep 16, 2026Sponsored
Songpa, SeoulRestaurants

Seokchon Lake pizza restaurant with Lotte Tower views: Pizza Face Off

Pizza Face Off Seokchon Lake Branch is a pizza restaurant with an outdoor terrace at the entrance of the Songni-dan-gil alley, by the east side of Seokchon Lake in Songpa, Seoul. On a Friday evening the writer took a terrace table facing the Lotte Tower night view and ordered the signature Face Off pizza, mushroom cream pasta and Cass draft beer, then followed the owner's tip of piling the pasta on top of a pizza slice. The pasta portion felt a little small, but the freshly baked pizza and cold beer made for a satisfying night out.

Written Sep 16, 2026Sponsored
Mapo, SeoulHair & beauty salons

Gongdeok lash salon: mascara extensions and lash lift, Lash Avenue

Lash Avenue Gongdeok is a lash extension, lash lift and waxing studio on Baekbeom-ro in Mapo, Seoul, near Gongdeok Station. A first-ever lash appointment at Lash Avenue Gongdeok combined mascara extensions with a lower lash lift and took about 1 hour 30 minutes, and the consultation stood out: with a lift from a month earlier still holding, the stylist suggested mascara extensions instead of another lift. For a natural, lash-by-lash defined look rather than a dramatic one, Lash Avenue Gongdeok is a good fit.

Written Sep 16, 2026Sponsored
Gangnam, SeoulBars

Late-night oden bar in Gangnam: six skewers and sake at Shunno Oden

Shunno Oden Nonhyeon is a second-generation handmade oden izakaya in an alley one minute from Exit 3 of Nonhyeon Station in Gangnam, Seoul. On a breezy autumn Sunday night, an outdoor table at Shunno Oden Nonhyeon brought six oden ordered one by one — egg, mochi rice cake, curly fish cake, vegetable fish cake, pollock roe and suji (beef tendon) — with a house sake (300ml tokkuri) for 10,000 won and barley miso with cucumber. À la carte prices are low enough that everyone can pick their own oden, which makes Shunno Oden Nonhyeon an easy second-round bar.

Written Sep 16, 2026Sponsored
Seocho, SeoulRestaurants

Pork belly restaurant for family dinner in Seocho, Seoul: Yuksam Maeul

Yuksam Maeul Nonhyeon Station Main Branch is a pork belly and ssam (lettuce-wrap) restaurant in Jamwon-dong, Seoul, between Nonhyeon and Sinsa stations. The writer came for dinner with her husband and son, ordering pork belly with wrap vegetables, the pot-mussel seafood soybean paste stew that comes free with any meat order, and a side of steamed egg. Yuksam Maeul felt like a full meal rather than just a plate of meat, which makes it an easy pick for a family dinner out.

Written Sep 16, 2026Sponsored
Seocho, SeoulRestaurants

Sinsa-dong BBQ restaurant: three aged pork cuts at Sansol Sinsa

Sansol Sinsa Main Branch is an aged pork Korean BBQ restaurant in an alley between Sinsa and Jamwon stations in Seocho, Seoul. We ordered three cuts at once — Sansol aged pork belly, Sansol aged skirt meat and jin flower short rib — to compare texture and flavor, and the staff grilled everything at the table. Between the three-cut comparison and the downward ventilation that keeps smoke off your clothes, Sansol Sinsa Main Branch is an easy Seoul Korean BBQ pick.

Written Sep 16, 2026Sponsored
Mapo, SeoulRestaurants

Gongdeok omakase dinner course, 180,000 won for 2 hours: Jeulgeoun

Jeulgeoun Maeumeuro (즐거운 마음으로) is a sushi and sashimi omakase restaurant on Baekbeom-ro 24-gil near Gongdeok Station in Mapo, Seoul. The weekday dinner sushi omakase costs 180,000 won per person, and at the counter with my mother it ran about 2 hours, from a kongguksu (chilled soybean noodle soup) appetizer through ankimo flounder, a geumtae (golden eye snapper) rice bowl, eel sushi and melon kyoku. The course was packed tightly enough to leave us completely full, making Jeulgeoun Maeumeuro a satisfying choice for treating family.

Written Aug 5, 2026Sponsored