Seomyeon BBQ for a team dinner with private booths: Gilchon Sutbul
In short
Gilchon Sutbul Galbi Seomyeon Main Branch is a pork rib BBQ restaurant a 2-minute walk from Exit 8 of Seomyeon Station in Busanjin, Busan. A team dinner here started with one marinated pork rib platter (500g, 29,500 won), got a unanimous vote for a second round, and ended with barley shrimp doenjang stew (2,900 won) and half-and-half naengmyeon (6,900 won). At 5,900 won per 100g, with booth seating at every table and rooms for 8 to 14 people, Gilchon Sutbul Galbi is an easy call for a group night out.
Good to know
- Hours
- Daily 16:00–23:30
- Address
- 24 Dongcheon-ro 107beon-gil, 1F, Busanjin-gu, Busan
- Location
- 2-minute walk from Seomyeon Station Exit 8
- Parking
- Paid parking lot
- Fresh pork ribs
- Platter 500g 29,500 won / large platter 800g 47,000 won
- Marinated pork ribs
- Platter 500g 29,500 won / large platter 800g 47,000 won
- Extra half platter (fresh or marinated)
- 270g 15,900 won
- Extra grilled vegetables
- 1,900 won (choice of minari, enoki, king oyster mushroom or bean sprouts)
- Steamed egg
- 2,900 won
- Steamed bread with cheddar cheese
- 2,900 won
- Barley shrimp doenjang stew
- 2,900 won
- Minari rice noodle soup
- 4,900 won
- Aged kimchi fried rice (1.5 servings)
- 5,900 won
- Half-and-half naengmyeon
- 6,900 won
- Suhyangmi steamed rice
- 900 won
- Seating
- Booth dividers at every table, round and square tables, rooms and group seating for 8 to 14 people
- Price reference
- ₩5,900 ≈ $4.3 · ₩2,900 ≈ $2.1 · ₩900 ≈ $0.6 (2026-09-21)
as written by the visitor on Sep 20, 2026
A Seomyeon restaurant my team and I found while hunting for good eats — Gilchon Sutbul Galbi Seomyeon Main Branch
Starting my review of a super value-for-money place where you can taste really fresh galbi (rib meat)~!
- ⏰Hours: Daily 16:00–23:30
- 📍Address: 24 Dongcheon-ro 107beon-gil, 1F, Busanjin-gu, Busan, Gilchon Sutbul Galbi Seomyeon Main Branch
- 🚘Parking: Paid parking lot
Where is Gilchon Sutbul Galbi Seomyeon Main Branch?
This Seomyeon pork rib restaurant is a 2-minute walk from Seomyeon Station Exit 8!! A BBQ spot right by the subway
Gilchon Sutbul Galbi menu and prices
The signature menu items are fresh pork ribs and marinated pork ribs
- Fresh pork ribs platter 500g - ₩29,500 / large 800g - ₩47,000
- Marinated pork ribs platter 500g - ₩29,500 / large 800g - ₩47,000
- Extra half platter (fresh/marinated) 270g - ₩15,900
- Extra grilled vegetables ₩1,900 (choice of minari, king oyster mushroom, oyster mushroom, bean sprouts)
- Steamed egg ₩2,900
- Steamed bread with cheddar cheese ₩2,900
- Barley shrimp doenjang stew ₩2,900
- Minari rice noodle soup ₩4,900
- Aged kimchi fried rice (1.5 servings) ₩5,900
- Half-and-half naengmyeon ₩6,900
- Suhyangmi rice ₩900
The ribs are just ₩5,900 per 100g! Doenjang stew is ₩2,900 and a bowl of rice is ₩900 — the value is top-tier, so it's easy to visit regardless of age or company
Booth seats, group rooms and the interior at Gilchon Sutbul Galbi
The inside of Gilchon Sutbul Galbi Seomyeon Main Branch was spacious and comfortable! Every seat is separated by booth dividers, so you can eat without being disturbed.
There are also round tables that give off that classic BBQ restaurant feel
And there are wider, more convenient square tables too, so seat yourself according to comfort & preference!
On top of that, there are rooms and group seating for 8–14 people, so feel free to book anytime!
Side dishes and the self-serve banchan corner
The basic table setting came out neatly with various wrap vegetables and side dishes.
Wrap vegetables, green onion shreds, garlic scapes, potato salad with truffle oil, radish salad
Baek-kimchi (white kimchi), wasabi, salted seafood, and pickled hot pepper too — such variety!
Whenever a side dish runs low, you can always refill from the self-serve corner
Marinated pork rib platter, 29,500 won: why the team reordered
The marinated pork rib platter - 500g for ₩29,500 (the large is 800g for ₩47,000), but you can always add more, so we started with one platter! When I asked the staff which is more popular, fresh or marinated ribs, they said the marinated ones sell more (personally, I highly recommend the marinated ribs too)
The fire was strong so it grilled to a nice golden brown quickly!
Watching the meat sizzle away with that savory marinade smell had me drooling...
My first bite was simple, with just wasabi and salted seafood — genuinely so good, the savoriness of the meat and the sharp kick of wasabi spread cleanly
Even wrapped up, the flavor stayed clean and went down easy☺️
Everyone on the team said it was delicious, so we unanimously ordered more!!
My top pick combo — the tangy-sweet pickled onions paired perfectly with the savory meat
Barley shrimp doenjang stew and half-and-half naengmyeon to finish
Barley shrimp doenjang stew - ₩2,900. A hearty country-style doenjang (soybean paste) stew made with broth simmered from a whopping 500 barley shrimp and big tofu — I recommend this rice-thief of a stew too, with its distinctly Korean savory flavor!
Half-and-half naengmyeon - ₩6,900. Ever struggled at a BBQ restaurant to decide between mul-naengmyeon (cold broth noodles) and bibim-naengmyeon (spicy mixed noodles)? No need to at Gilchon Sutbul Galbi — the sensible owner's half-and-half naengmyeon has you covered!
Definitely try the refreshing naengmyeon too, it was the best palate cleanser!
If you're looking for a Seomyeon BBQ restaurant, I highly recommend Gilchon Sutbul Galbi!!
Where it is
24 Dongcheon-ro 107beon-gil, 1F, Busanjin-gu, Busan, South Korea부산광역시 부산진구 동천로107번길 24 1층 길촌숯불갈비 서면본점
