₩10,000 mixed peanut bread box near Seomyeon Station: Daeshin

My husband and I had a big, satisfying lunch in Seomyeon over the weekend, but weirdly my mouth still felt a bit empty afterward. Haha.

There's always a separate stomach for snacks, right? I was craving something sweet and nutty when a yellow sign caught my eye from far away! Getting closer, I saw a new specialty shop called Daeshin Peanut Bread.

The character and name felt familiar, and looking closer I realized it was that famous peanut bread I once queued up for at Daegu's Seomun Market. Back then it was so nutty and sweet that I kept thinking about it afterward, but Daegu was too far to go back for, so I always felt a bit wistful.

So finding a branch right here in Seomyeon, Busan, was such a happy surprise. I practically ran over to the storefront.

Location and hours of Daeshin Peanut Bread Busan Seomyeon Branch

It's located right in the busy part of Seomyeon, so it was very easy to find while passing by. Sitting along Seojeon-ro, it's got great accessibility.

• Address: 20 Seojeon-ro, Busanjin-gu, Busan, South Korea (near Seomyeon Station Exit 2)
• Hours: Daily 11:00–22:00, closes early when ingredients run out
• Parking: No dedicated parking; nearby paid lots recommended

It's a short walk from the Seomyeon subway exits, perfect for a public transit visit. The exterior is decorated in bright yellow, catching the eye from a distance.

A big banner declaring it as the shop people used to queue for at Daegu's Seomun Market makes anyone stop and take notice. There's also a large sign saying it's the only place using its own dough nationwide, which really builds trust in the taste!

What's on the menu and how much does it cost

• Peanut bread: 20 pieces ₩3,000 / 45 pieces ₩6,000 / 80-piece box ₩10,000 (can order without peanuts)
• Egg bread: 1 piece ₩2,000 / 3 pieces ₩5,500 / 7 pieces ₩12,000
• Roasted peanuts: 500g ₩5,000 / 1kg ₩10,000
• 100% peanut butter: Creamy 150g ₩4,000 / Creamy 400g ₩10,000 / Crunchy 400g ₩12,000
• Peanut latte: ₩3,500

Mixing the 80-piece box into 65 peanut breads + 1 egg bread

We ordered the ₩10,000 box of 80, and since I also wanted to try the egg bread, I asked if they could mix it. They kindly said yes, so we got it mixed (1 egg bread, 65 peanut breads). Being able to enjoy such a generous amount for just ₩10,000 was amazing value!

I was impressed by the thoughtful note saying they can bake it without peanuts for anyone with a peanut allergy or who avoids nuts. On the shelf inside the store, they also display handmade peanut butter made with no additives, in both creamy and crunchy types so you can pick your favorite.

How did the freshly baked peanut bread and egg bread taste

Looking into the display case, it was full of golden-brown peanut bread and plump egg bread. The sweet, nutty smell of baking bread wafted through the glass, making my mouth water while we waited!

The owner, dressed in a matching yellow hat and uniform, packed the bread carefully and hygienically — very kind of them.

Egg bread packed with a whole egg

First, we tried the freshly baked, still-warm egg bread. Inside the thick, fluffy dough was a whole fresh egg, generously filled in.

With one bite, the slightly sweet outside and the mild, savory egg inside burst out together, and the sweet-salty balance was absolutely perfect. It's filling enough to eat as a meal, and delicious.

Peanut bread with crunchy whole peanuts

Next, we tried the peanut bread I'd been so looking forward to. Picking one up and taking a bite, the outside was crisp while the inside stayed soft and chewy.

Maybe because of the house-made dough, there was no raw-flour smell or dryness at all — just a gentle sweetness that kept me reaching for more. Inside, well-roasted whole peanuts crunched with every bite, releasing a rich, nutty flavor throughout my mouth. It's not greasy but light and clean, a flavor anyone, young or old, could enjoy.

How to store leftover peanut bread and reheating tips

There was a helpful notice posted at the front of the display case with tips for enjoying the peanut bread and egg bread even better, so I read it closely. It said leftover peanut bread can be stored in the freezer and eaten cold as an iced peanut bread treat!

For reheating, it recommends microwaving at 700W for 40–50 seconds or 1000W for 30–40 seconds, then letting it cool for at least a minute so the outside crisps up nicely. If using an air fryer, preheat to 180°C and heat for 50–60 seconds, then let it sit at room temperature for at least a minute to bring back that freshly baked crunch.

If the egg bread cools down too, a quick spin in the microwave or air fryer brings it back to warm, freshly baked quality. We took ours home, let it cool, then gave it a quick air fryer reheat, and I was amazed how the crispy-outside, moist-inside texture came right back.

Overall thoughts

Just being able to enjoy that memorable, delicious snack from Daegu's Seomun Market right here in the middle of Seomyeon was such a treat. The price is good and the portions are generous, making it a perfect place to pick up snacks whenever you're passing through.

The hearty, savory egg bread and the crispy, nutty charm of the peanut bread — I couldn't give up either one, it's such a great combo! If you're looking for Seomyeon bakery desserts or street snacks, be sure to stop by Daeshin Peanut Bread and try these delicious treats~