Wood-fired pizza and squid ink pasta in Pangyo: Raon Sik Tak

🍕 I visited Raon Sik Tak, an Italian restaurant with serious atmosphere on Baekhyeon-dong Café Street in Pangyo! I fell hard for the wood-fired pizza baked fresh right inside the restaurant, so here's my honest review 😋

Raon Sik Tak Pangyo Branch location, hours, and parking

• Address: 26 Pangyoyeok-ro 10beon-gil, 1st floor, Bundang-gu, Seongnam-si, Gyeonggi-do, South Korea
• Hours: Tuesday–Sunday 11:00–21:00
• Break time: 15:00–17:00 (last order 14:00, 20:00)
• Closed every Monday
• Parking: The Baekhyeon-dong Café Street public parking lot right near the restaurant is recommended (it's a genuinely short walk, so zero parking stress!)

A Baekhyeon-dong Café Street spot full of atmosphere

The moment you walk in, the cozy, polished interior puts you in a good mood right away ✨

The lighting is soft and the mood is stylish, so it'd be perfect for a Pangyo date course or a blind date spot! I went during a weekday lunch, and there were plenty of families with kids and groups meeting up too 👨‍👩‍👧 The atmosphere is so relaxed and welcoming that it's honestly a great family dining spot too, no pressure at all bringing kids!

The best pizza I've had recently, hands down: Cotto e Ricotta

I ordered Raon Sik Tak's signature pizza, the Cotto e Ricotta 🤤

As soon as I ordered, I could see the pizza being baked fresh in the wood-fired oven toward the back of the restaurant! They use a 72-hour cold-fermented dough, and maybe that's why — the crust was crispy on the outside and pure chewiness inside ㅠㅠ 👍 With house-made cotto ham, soft creamy ricotta cheese, and a drizzle of truffle oil on top, the flavor was insane ❤️ Taking a bite while it was still hot from the oven, this was genuinely the best wood-fired pizza I've had recently 😭

Squid ink fresh pasta tomato fettuccine loaded with seafood

The pasta I paired with the pizza was the popular seafood tomato fettuccine 🍅

They make the squid ink fresh fettuccine noodles by hand every day, and maybe that's why the texture was so chewy and clung to my palate perfectly! Scallops, plump squid, shrimp, mussels — generous amounts of fresh seafood packed the dish, passing the visual test right away 👏 The tomato sauce had no artificial sweetness, just deep, clean umami from the seafood, so I scraped up every last bit of sauce ㅠㅠ

The staff were really kind too, so I was able to enjoy the whole meal in a comfortable atmosphere ✨ Even the crust's edge had zero dryness — clean and chewy — so I finished every last bite! You could taste, in every mouthful, that they don't skimp on fresh, good ingredients, and I kept marveling the whole time — a truly great restaurant 😋

Final verdict and would I go back

💡 If you love pizza, you absolutely have to try the Cotto e Ricotta pizza fresh out of the wood-fired oven 🍕🔥 The atmosphere is gorgeous too — perfect for a date and also great to bring kids along! There's a public parking lot a short walk away, so you can visit comfortably even on the busy café street 🚗💨 If you're looking for a proper Italian restaurant in the Bundang-Pangyo area, I genuinely and strongly recommend Raon Sik Tak, a standout spot on Baekhyeon-dong Café Street 👍