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Cafés, restaurants and places in Gyeonggi, written by bloggers who went there.
Hwaddeugeuro Gan Godeungeo Bisan Branch is a grilled fish restaurant in Bisan-dong, Anyang, Gyeonggi. I enjoyed mackerel and tender, nearly boneless Atka mackerel set meals with a generous self-service bar of sides and tteokbokki. Verdict: a filling stop near Anyang Sports Complex.
Base Burger Gwanggyo Avenue France Branch is a burger restaurant in Suwon, Gyeonggi. On a weekday lunch visit, I added cheddar to the Base Burger and tried the Crunchy Chicken Burger, loving the crisp vegetables, soft buns, and juicy patties. Verdict: both the classic beef and spicy crunchy chicken burgers were satisfying.
Sogogi Twist Yeongtong District Office Branch is a Korean BBQ restaurant in Suwon, Gyeonggi, near Yeongtong District Office. We enjoyed a 1 kg assorted beef platter for ₩88,000 with hearty kimchi stew and rice. Verdict: a satisfying choice for a generously portioned beef meal with a partner, family, or group.
Cham Dwaejitgan Bucheon Sinjung-dong Branch is a Korean BBQ restaurant near Sinjung-dong Station in Bucheon, Gyeonggi. Staff grilled pork belly and an extra order of pork neck, with steamed egg and fried rice to finish, alongside a generous self-service bar. Verdict: a comfortable choice for a filling dinner and drinks with a group.
Old Gyeongseong Sundaeguk Pyeongtaek Jije Dongsak Branch is a gukbap (rice soup) restaurant in Dongsak-dong, Pyeongtaek, Gyeonggi. Before an outing with the kids, we had 2 bowls of sundae-guk and 1 spicy pork gukbap, and the generous fillings, rich broth, and extra broth were especially memorable. A great place for a filling meal with children before heading out.
Oneuldo Utja Chowol is a Korean restaurant in Gwangju, Gyeonggi, serving pork duruchigi and sotbap. I arrived just before Sunday lunch filled up and tried the generous spicy stir-fry, cheese omelet, and hangover-worthy seaweed soup. Verdict: I’d absolutely return for a big, warming pork duruchigi meal.
Baiden Coffee Bar is a cozy coffee bar in Byeongjeom, Hwaseong, Gyeonggi, with varied beans, filter coffee, and hand-drip brews. I tried decaf coffee and the French Berry Toast for two, and saw how its mood shifts from daytime to night. Verdict: a lovely quiet stop for coffee and dessert.
From Italy is an Italian restaurant in Soheul-eup, Pocheon, Gyeonggi. We ordered stone-pot latte pasta, Manzo tomato pasta, and a blueberry and Gorgonzola half-and-half pizza. Verdict: a memorable choice for a special-occasion meal.
Pyeongando Restaurant Hwajeong Branch is a sundae-guk restaurant near Hwajeong Station in Goyang, Gyeonggi. The sundae-guk set includes generous sides, unlimited sundae, liver, lung, and rice, and the restaurant is open 24 hours. A hearty, clean-tasting meal with great value.
Cheonpo Hoegwan Uijeongbu Main Branch is a Korean BBQ restaurant in Uijeongbu, Gyeonggi, serving pork belly and stone-pot rice. The ₩12,000 lunch bulgogi set, unlimited kimchi and minari, and comfortable seating made this repeat visit a pleasure. Verdict: a welcoming choice for family meals or group gatherings.
Pibing Paldang Branch is a surf-themed pizza restaurant in Namyangju, Gyeonggi, serving pizza and pasta along the Paldang drive route. The weekday couples’ set includes a pizza, pasta, and two drinks for 39,900 won. Pibing is a good-value stop for two on a Paldang drive.
Deo Chadol is a private-room duck BBQ restaurant in Gwacheon, Gyeonggi, near Seonbawi Station. We enjoyed seasoned stir-fried duck with vegetables, wraps, and fried rice; Deo Chadol is an easy pick for a family meal or group gathering.
