Daegu makchang and doenjang jjigae at Euljiro 3-ga Korean BBQ spot
In short
Baegyeom Makchang Euljiro Main Branch is a Daegu-style beef makchang (intestine) restaurant a 3-minute walk from Euljiro 3-ga Station Exit 11 in Jung-gu, Seoul. Three servings of Daegu makchang were grilled the house way — pre-seared then cut to 6mm — and paired with a spicy doenjang jjigae (soybean paste stew), plus the complimentary soft tofu, makjang dip, perilla leaves and green onion kimchi. Thick, juicy makchang with a punchy stew made this one of the better soju pairings in the neighborhood.
Good to know
- Location
- 48-3 Supyo-ro, 1F, Jung-gu, Seoul, South Korea (3-min walk from Euljiro 3-ga Station Exit 11)
- Hours
- Mon–Sat 17:00–24:00 / Sun 15:00–24:00
- Parking
- Nearby public parking lots
- Reservations
- Available via Naver Reservations
- Daegu makchang (200g)
- ₩17,000
- Seasoned makchang (230g)
- ₩18,000
- Makchang sundae (limited)
- ₩17,000
- Kkodeul mokssal (150g)
- ₩18,000
- Makchang hot pot
- ₩38,000
- Side dishes
- Baegyeom doenjang jjigae / jeotgal fried rice / kimchi noodle soup / tomato basil ramen — all ₩9,000
as written by the visitor on Sep 8, 2026
Tang suddenly wanted makchang, so I quickly looked something up and ended up at this Euljiro 3-ga spot, Baegyeom Makchang! It's got that cool Hipjiro vibe going strong and serves proper makchang, so here's the review right away!
Baegyeom Makchang Euljiro Main Branch — location and hours
- Location: 48-3 Supyo-ro, Jung-gu, Seoul
- Hours: Mon–Sat 17:00–24:00 / Sun 15:00–24:00
- Parking: nearby public parking lots
- Reservations available via Naver
Getting there
Baegyeom Makchang is a 3-minute walk from Euljiro 3-ga Station Exit 11. There's a ton of great food around here, but Baegyeom Makchang is tucked into the alley!
What's the interior like
Walking inside, the space was nice and roomy with zero cramped feeling!
The tables are spaced generously, and one side opens up to a window so you can eat while looking outside — gives it a proper outdoor-tent-dining feel haha
Spotted these cute little paper cups hahaha, such an adorable interior detail
Menu and prices
From mains to sides to drinks, the lineup is solid enough that it's actually fun choosing!
- Daegu makchang (200g): ₩17,000
- Seasoned makchang (230g): ₩18,000
- Makchang sundae (blood sausage, limited quantity): ₩17,000
- Kkodeul mokssal (pork jowl, 150g): ₩18,000
- Makchang hot pot: ₩38,000
- Side dishes (all ₩9,000) — Baegyeom doenjang jjigae / jeotgal fried rice / kimchi noodle soup / tomato basil ramen
That's what's on offer!
They also have a well laid-out guide on how to eat it the tasty way hahaha
What we ordered
We ordered 3 servings of Daegu makchang and the Baegyeom doenjang jjigae. Pfft, already stuffed just planning this
Basic setup and soft tofu
The basic setup comes with makjang dip, perilla leaves, and green onion kimchi — the classic side dish lineup that's a must with Daegu makchang haha
After ordering and waiting a bit, they bring out a salty soft tofu as a complimentary starter before the main dishes arrive! Tried a spoonful — savory and just salty enough to wake up your appetite, the perfect palate cleanser. Also great for lining your stomach before diving in properly! And while we were eating that, the makchang arrived!
Three servings of Daegu makchang, grilled the house way
Finally, the main event — Daegu makchang! Wow... it was so huge and thick, the visual alone was overwhelming haha
Grilling it the way the restaurant instructs makes it way tastier!
- 1. Sear it first over high heat — brings out the pre-searing aroma and melts off a bit of surface fat.
- 2. Once browned, cut into roughly 6mm pieces — thicker cuts are chewier, thinner cuts are more tender! (For extra-thick pieces, slice lengthwise and lay flat to grill.)
- 3. Flip often, cook slowly — flip frequently to avoid burning and get that crisp-outside, tender-inside finish!
- 4. Once fully cooked, dip it deep in the makjang — dipped generously in the special makjang mixed with scallions and cheongyang chili, the flavor was insane, T-T
We were eating like maniacs when the doenjang jjigae showed up!
Why you should order the Baegyeom doenjang jjigae
The Baegyeom doenjang jjigae we ordered to go with the makchang! It arrives bubbling away, and one spoonful of broth and you just go 'whoa, this is soju food' haha. Spicy, salty, and deep in flavor, it cuts right through the richness of the makchang, and a sip of broth followed by a shot of soju has this magic of making the drinks just fly in haha
And no, don't give me that 'drinking on a Monday' nonsense haha. How could you NOT have soju with this makchang-and-jjigae combo
Picked up a well-grilled piece of makchang — crispy outside, moist and chewy inside, with the savory flavor exploding more the more you chew!
Wrapped some in a perilla leaf too — chewy, savory, insanely good, T-T
Final verdict
A place where you get to enjoy big, thick, high-quality Daegu makchang in an open, airy space — 200% satisfaction! From the complimentary soft tofu to the spicy doenjang jjigae, the combination was just perfect! If you're looking for a good makchang spot in Euljiro 3-ga, I recommend Baegyeom Makchang
When you're craving chewy makchang in Euljiro, this is the place, no question!
Where it is
48-3 Supyo-ro, 1F, Jung-gu, Seoul, South Korea서울특별시 중구 수표로 48-3 1층
