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Busan

Cafés, restaurants and places in Busan, written by bloggers who went there.

Nam-gu, BusanRestaurants

Tonkatsu and udon set lunch near Daeyeon Station: Misikga-ui Udon

Misikga-ui Udon Daeyeon Direct Branch is a tonkatsu, udon and panmemil (cold buckwheat noodles) restaurant right outside Exit 6 of Daeyeon Station in Nam-gu, Busan. Ordering the jumbo panmemil set and the combo udon set together filled one table with thick tonkatsu, chilled panmemil, warm tempura udon, curry and salad. For a Daeyeon Station lunch where you want cold and warm noodles at the same time, these two sets are worth recommending.

Written Sep 6, 2026Sponsored
Suyeong, BusanRestaurants

Gwangalli yakiniku restaurant in Busan: Oishi Set 400g at Bisyoku

Bisyoku Gwangan Branch is a Japanese-style yakiniku restaurant near Suyeongman Bay Park in Gwangalli, Busan. The Oishi Set (400g) — 300g of premium sirloin plus 100g of top loin — costs 99,000 won, and staff grill the first piece for you while indoor snow falls at set times through the evening. Bisyoku Gwangan Branch is the pick in Gwangalli when you want atmosphere and beef quality in one visit.

Written Sep 6, 2026Sponsored
Busanjin, BusanRestaurants

Jeonpo, Busan gukbap spot with kid-friendly milmyeon: Sanbandeul

Sanbandeul Pork Gukbap is a pork soup (gukbap) restaurant on Jeonpo Café Street in Seomyeon, Busan, officially listed as a good-value business. Visiting with a child who wanted noodles, the writer ordered the bibim milmyeon (spicy cold mixed wheat noodles) and king dumpling set for 10,900 won and the spicy pork gukbap stage 1 for 8,900 won; the milmyeon was mild enough for the child, and the gukbap broth was rich and smoky like Japanese ramen. Sanbandeul Pork Gukbap is an easy, filling meal to share with a kid in Jeonpo-dong.

Written Sep 6, 2026Sponsored
Suyeong, BusanBars

Namcheon-dong izakaya in Busan: ₩50,000 seasonal course at Daeun

Daeun Namcheon-dong Main Branch is an izakaya in Namcheon-dong, Suyeong, Busan, where the signature order is the Daeun Seasonal Course, a set menu that brings sashimi, hot pot and fried dishes to one table. Two people ordered the course at ₩50,000 per person (₩100,000 total) and were served abalone porridge, caprese salad, salmon jang (soy-marinated salmon), hoe-muchim (spicy sashimi salad), seasonal sashimi, flower hot pot shabu, shrimp tempura and maki, one dish after another. For the price, the Daeun Seasonal Course is a generous, well-paced sashimi course in Namcheon-dong.

Written Sep 6, 2026Sponsored
Busanjin, BusanRestaurants

Busan Chinese restaurant with solo tray jjajangmyeon: Suraban Seomyeon

Suraban Seomyeon is a Chinese restaurant on Seomyeonmunhwa-ro in Busanjin-gu, Busan, near Bujeon Station and Yeongkwang Bookstore. The solo tray jjajangmyeon (black bean noodles) costs 10,000 won and can be ordered by one person, while the sticky rice tangsuyuk (sweet and sour pork), medium for 3, costs 26,000 won, both cooked to order with a strong smoky wok flavor. With unlimited rice and coffee and a room that seats up to 20, Suraban Seomyeon works just as well for a solo lunch as for a group dinner.

Written Sep 6, 2026Sponsored
Busanjin, BusanRestaurants

Jeonpo ramen restaurant with 7-piece karaage in Busan: Ryusenso

Ryusenso is a 24-hour Japanese ramen restaurant right outside Exit 4 of Jeonpo Station in Busanjin-gu, Busan, closed only for a break from 06:00 to 10:00. The order here was Ryusenso Kara (spicy Hakata tonkotsu ramen) at spice level 1 with a side of tori karaage (Japanese fried chicken) and a Coke Zero — the broth came out deeply rich and the karaage crisp outside, juicy inside. For ramen and Japanese fried chicken in one sitting in Jeonpo, Ryusenso is the answer.

Written Sep 6, 2026Sponsored
Gangseo, BusanRestaurants

Pho restaurant in Myeongji, Busan with appetizer platter: Mibundang

Mibundang Myeongji Branch is a pho restaurant with bar-style counter seating in Myeongji International City, Gangseo, Busan. On a rainy-day visit the order was chadolbagi (thinly sliced beef brisket) pho, chadol-yangji (brisket and beef shank) pho and a fried appetizer platter of 8 pieces, and free refills on noodles and bean sprouts made the portions generous. Between the quiet room and the friendly staff, Mibundang Myeongji Branch is a 100% return-visit spot.

Written Sep 6, 2026Sponsored
Gijang, BusanRestaurants

Ilgwang Beach deli café for sandwich and salad takeout: Mandali To Go

Mandali To Go Ilgwang Branch is a grocery-and-deli style brunch café near Ilgwang Beach in Gijang, Busan. Visiting with a child, the writer packed five items to go — fig ricotta jambon sandwich, basil and garlic butter bulgogi panini, Mandali shrimp cobb salad, salt ciabatta, and grain bread with apple cream cheese — and found almost no difference in portion or presentation from the dine-in versions. For takeout quality plus plenty to browse in store, Mandali To Go Ilgwang Branch is a satisfying choice.

Written Sep 6, 2026Sponsored
Jung-gu, BusanBars

Nampo-dong karaoke bar: seafood jjamppong noodles, Juju Norae Town

Juju Norae Town is a private-room karaoke bar on the 4th floor of Gwangbok-ro in Nampo-dong, Busan. The writer ordered seafood jjamppong (spicy seafood noodle soup), kkwabaegi (twisted doughnuts) and Daesun soju, worked through a generous side-dish spread of tteokbokki, fried eggs, old-style patbingsu, bungeoppang and ramyeon, then paid for an extra hour of play. Verdict: a clean, spacious room with zero lingering smell — great for a soju room plus karaoke night with friends.

Written Sep 6, 2026Sponsored
Haeundae, BusanRestaurants

Gamjatang restaurant in Haeundae, Busan, with kids' meal

Byeolhaebyeol Gamjatang Centum is a gamjatang (pork bone soup) and ppyeo-haejangguk (bone hangover soup) restaurant in the Jaesong-dong neighborhood of Haeundae, Busan. Visiting with a 5-year-old, the writer ordered mild gamjatang plus the kids' meal — ham and vegetable fried rice served in a crab-shaped bowl, not the usual frozen fried rice — and the child loved it before even taking a bite. With dedicated parking for about 6 cars and a waiting area out front, it's an easy pick for family meals with kids.

Written Sep 6, 2026Sponsored
Suyeong, BusanRestaurants

Private rooms and banquet hall at The Bangpaje, a Busan sashimi

The Bangpaje is a sashimi restaurant in Minrak-dong, Suyeong, Busan, running since 1982. The seasonal mixed sashimi set S arrived with sea bass, milchi, flounder and jeomseongeo separated and labeled, with good thickness, firmness and side dishes. With private rooms on the 2nd floor and a banquet hall on the 3rd, plus parking support, it suits family gatherings and small group dinners near Gwangalli.

Written Sep 6, 2026Sponsored
Geumjeong, BusanRestaurants

Soba and salmon donburi near Busan National University: Gatjidong

Gatjidong Busan Jangjeon Branch is a Japanese-style restaurant on Sikmulwon-ro, between Oncheonjang Station and Busan National University in Geumjeong, Busan. The writer ordered pan-memil buckwheat soba with mini gyudon (13,800 won) and daily-prepped sake-don salmon rice bowl (13,800 won), dipping the chewy buckwheat noodles in tsuyu sauce and enjoying the generous, tender salmon, with unlimited refills of broth, soup, and rice from the self-serve bar. Whether eating solo or with family, Gatjidong Busan Jangjeon Branch is a solid, satisfying choice for a clean meal.

Written Sep 6, 2026Sponsored