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Gyeonggi

Cafés, restaurants and places in Gyeonggi, written by bloggers who went there.

Anyang, GyeonggiCafés

Anyang Jungang Market café taking Onnuri gift cards: Saechamcoffee

Saechamcoffee is an independent café in the middle of Dangri-dangil in Manan-gu, Anyang, within walking distance of Anyang Jungang Market. On a weekend afternoon the writer and her husband ordered the truffle jambon-beurre sandwich set, a caffè latte, a matcha levain cookie and a nunetine scone, and paid with an Onnuri gift card. With generous space between tables and a memorable sandwich, Saechamcoffee is worth another stop on the next trip to Jungang Market.

Written Sep 14, 2026Sponsored
Namyangju, GyeonggiRestaurants

Steamed clam pot for two in Namyangju: Wonhadeon Bada Byeollnae

Sujakgye Wonhadeon Bada Byeollnae Main Branch is a steamed and grilled clam restaurant about 300m from Exit 3 of Byeollnae Byeolgaram Station (Line 4) in Namyangju, Gyeonggi. Two diners ordered the small steamed clam pot (2 servings) for 55,000 won, tasted scallops and red scallops side by side, and worked down to the fish cakes and dumplings hidden under the fan mussels. The portion was so generous that the calguksu noodle finish had to be skipped, and the grilled clams are next on the list.

Written Sep 14, 2026Sponsored
Uijeongbu, GyeonggiCafés

Uijeongbu bakery café for a 4-dessert takeout box: Byway Bakers

Byway Bakers Cheongsa Main Branch is a bakery café in Uijeongbu, Gyeonggi, in the shopping complex directly across from the Gyeonggi Provincial Government North Office. Four items — fig pistachio salt bread, wakppu salt bread with fresh peach yogurt, salty financier and egg tart — were packed to go and shared at home with mom and sister, and every one of them got rave reviews. For takeout desserts that satisfy a family with picky dessert tastes, Byway Bakers is the answer.

Written Sep 14, 2026Sponsored
Suwon, GyeonggiRestaurants

Suwon eel restaurant: 68,000-won grilled platter for two, 99Jangeo88

99Jangeo88 Suwon Homaesil Branch is a freshwater eel restaurant in Homaesil, Suwon. Two of us arrived at 11am on a weekday and ordered one salt-grilled platter for 68,000 won; the eel comes pre-grilled and the owner finishes it at the table, while the self-serve bar keeps ginger, onion and wrap greens coming. One platter is plenty for two, making 99Jangeo88 an easy choice for a family meal or a restorative lunch.

Written Sep 14, 2026Sponsored
Uijeongbu, GyeonggiRestaurants

Cheese and rosé pork cutlet in Uijeongbu: Yangchonri Donkaseu Millak

Yangchonri Donkaseu Millak Branch is a Western-style pork cutlet (donkaseu) restaurant on the 2nd floor of the Jeil Poongkyungchae Centum shopping mall in Millak-dong, Uijeongbu, Gyeonggi. A couple ordered three servings to share — cheese pork cutlet with mini udon for 16,900 won, demi hamburg steak 2pcs for 13,900 won and rosé pork cutlet for 12,900 won, 43,700 won in total. Yangchonri Donkaseu Millak made for a filling Millak lunch that let them compare the cheese, rosé and hamburg dishes in one sitting.

Written Sep 14, 2026Sponsored
Gwangmyeong, GyeonggiRestaurants

Korean set-menu lunch in Gwangmyeong: clay-oven fish at Todam Hwadok

Todam Hwadok Saengseongui is a clay-oven grilled fish restaurant serving Korean set menus on the 3rd floor of a retail building at 459 Anyangcheon-ro in Gwangmyeong, Gyeonggi. On a weekday lunch return visit, the order was the Spanish mackerel set and the mackerel set, each arriving with a big clay-oven grilled fish, cheonggukjang stew (fermented soybean stew), hot-pot rice, five side dishes and a self-serve bar stocked with pumpkin porridge and clay-oven roasted sweet potato. Todam Hwadok Saengseongui is an easy recommendation in Gwangmyeong for a meal with parents or a group gathering.

Written Sep 14, 2026Sponsored
Seongnam, GyeonggiRestaurants

Makgeolli bar near Jeongja Station with shrimp pancake: Jinnaedjang

Jinnaedjang Bundang Jeongja (진된장 분당 정자점) is a Korean restaurant and bar on Naejeong-ro 129beon-gil near Jeongja Station in Seongnam, Gyeonggi, specializing in doenjang jjigae (soybean paste stew) and jeon (savory pancakes). The writer arrived at 7pm and ordered the meat-heavy doenjang jjigae with added mushrooms, a whole shrimp and minari pancake, and albam (chestnut) makgeolli, and the pancake stayed crisp right to the edges alongside the deeply savory stew. For a plate of jeon with makgeolli in Jeongja-dong, Jinnaedjang is the right call.

Written Sep 14, 2026Sponsored
Ansan, GyeonggiRestaurants

Seonbu-dong galbi restaurant good with a baby, Ansan: Buheung Galbi

Buheung Charcoal Grilled Galbi Main Branch is a long-running charcoal galbi restaurant on Seonbu-gwangjang-ro in Seonbu-dong, Ansan, specialising in hand-marinated ribs made with 100% domestic Korean pork at 18,000 won per serving. On a family outing with a baby, the writer ordered two servings of hand-marinated galbi, charcoal-grilled tulip chicken feet and doenjang jjigae (soybean paste stew), and rated the pickled onions, scallion salad and fierce charcoal heat highest. Buheung Charcoal Grilled Galbi works equally well for a family meal with a baby or a group dinner near Seonbu Station.

Written Sep 14, 2026Sponsored
Suwon, GyeonggiRestaurants

Sashimi restaurant in Yeongtong, Suwon: assorted platter at Susan Jang

Susan Jang Suwon Yeongtong Branch is a Japanese-style sashimi and seafood restaurant on Cheongmyeongnam-ro 28beon-gil, near Yeongtong Station in Yeongtong-gu, Suwon. On this visit the assorted platter was ordered to taste several kinds of sashimi and seafood in small portions, and dinner went slowly in a softly lit, relaxed room made for talking. On a day when choosing just one kind of sashimi in Yeongtong feels impossible, the assorted platter at Susan Jang Suwon Yeongtong Branch is the safe pick.

Written Sep 14, 2026Sponsored
Namyangju, GyeonggiRestaurants

Korean BBQ with window patio seats near Dasan Station: Eungbongjip

Eungbongjip Dasan Station Branch is a frozen samgyeopsal (pork belly) restaurant near the Dasan Hyundai Premium Outlets in Namyangju, Gyeonggi. After a family outing, the writer took a window-side seat at Eungbongjip and grilled frozen samgyeopsal, deolmisal (pork neck shoulder) and pork neck, with a baby chair, baby water bottle, baby plate and individually wrapped baby spoons all on hand, so eating out with a baby was easy. Eungbongjip works equally well for family gatherings and couple dates.

Written Sep 14, 2026Sponsored
Ansan, GyeonggiRestaurants

Daebudo Korean restaurant with self-serve fried rice: Haemokjeong

Haemokjeong Daebudo Branch is a Korean restaurant on Sangdong-ro in Daebudo, Ansan, Gyeonggi. The writer shared the Haemokjeong B Set (spicy braised pork ribs, mushroom kalguksu, fried squid) for 45,000 won with nephews and nieces, adding a handmade king pork cutlet for 13,000 won and self-serve fried rice for 3,000 won, and refilled the jellyfish salad banchan three times at the self-bar. The braised rib sauce is rich enough to be worth finishing as fried rice, making Haemokjeong Daebudo Branch a reliable family meal in Daebudo.

Written Sep 14, 2026Sponsored
Hanam, GyeonggiCafés

Misa dessert café for lemon tiramisu and two-flavor gelato: Damgeum

Damgeum Gelato Misa Branch is a handmade gelato shop in the Mono Lounge building on Misagangbyeonhangang-ro in Hanam, Gyeonggi, made the traditional Italian way. The writer ordered a single cup with two flavors, pure milk and stracciatella, for 7,000 won and a lemon tiramisu for 11,000 won, and the low sweetness let each ingredient's flavor stand out. Damgeum Gelato Misa Branch is an easy dessert stop with kids after a meal near Misa Station.

Written Sep 14, 2026Sponsored