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Gyeonggi

Cafés, restaurants and places in Gyeonggi, written by bloggers who went there.

Seongnam, GyeonggiRestaurants

Two-story sashimi restaurant near Sunae Station, Seongnam: Haeseon

Haeseon is an aged-sashimi restaurant on the first floor of the Daedeok Glory building in Seongnam, a 5-minute walk from Exit 1 of Sunae Station. Haeseon serves one set course only, 40,000 won per person, bringing out aged sashimi, live octopus, beef tartare, corn, grilled fish, fried dishes and spicy fish stew in that order. The two-story layout works for both group dinners and dates, but Haeseon is small, so booking ahead is the safe move.

Written Sep 15, 2026Sponsored
Yeoju, GyeonggiRestaurants

Yeoju black pork BBQ restaurant with free pork jowl: Namyeoju Baechu

Namyeoju Baechu Doenjang-guk Sukseong Gogi-jip is an aged-meat Korean BBQ restaurant in Ganam-eup, Yeoju, Gyeonggi. Four diners ordered hanwoo sirloin, hanwoo tenderloin and black pork belly, all grilled tableside on a cast-iron pan, and three servings of black pork came with one free serving of whole pork jowl. Namyeoju Baechu is a solid pick for a meal or group dinner before or after a round at Ariji CC.

Written Sep 15, 2026Sponsored
Anyang, GyeonggiRestaurants

Pyeongchon food street pho with extra cilantro, Anyang: Pho Witch

Pho Witch is a Vietnamese restaurant on the Pyeongchon food street in Pyeongchon-dong, Anyang, Gyeonggi, run by a brother and sister seven years apart. Arriving on a weekend at 1 pm meant a 10-minute wait for a table, and the order was the younger sibling's spicy pho (13,000 won) with extra cilantro, the Passionate Siblings' smoky pad thai (13,000 won) and mixed fritters (6,500 won). The broth is about as hot as Shin Ramyun and pairs well with the thick, saucy pad thai, which makes Pho Witch an easy pho recommendation in Pyeongchon-dong.

Written Sep 15, 2026Sponsored
Pocheon, GyeonggiRestaurants

Pocheon restaurant with baby chairs and kids' tableware: Myeongimong

Myeongimong is a Korean restaurant on Sinpyeong-ro in Sinbuk-myeon, Pocheon, Gyeonggi, specialising in charcoal-grilled tteokgalbi (grilled pork patties) and house-made buckwheat makguksu noodles. Set 2 brings two charcoal pork tteokgalbi, 13,000 won each, with one bowl of makguksu, 10,000 won, and the cold buckwheat mul-makguksu broth was clean and mild while the tteokgalbi was neither too sweet nor too salty, so even the baby ate it well. With baby chairs, kids' tableware at the self-serve bar and a large parking lot, Myeongimong is an easy family meal out in Pocheon.

Written Sep 15, 2026Sponsored
Pyeongtaek, GyeonggiRestaurants

Pyeongtaek BBQ with intercostal meat and garlic ribs: Jugeokjip

Jugeokjip is a charcoal-grill Korean BBQ restaurant in Jisan-dong, Pyeongtaek, Gyeonggi, where the meat from between the ribs is served under the name jugeokssal. Three of us ordered 2 servings of jugeokssal for ₩26,000, 1 serving of garlic-marinated rib meat for ₩29,000 and a bowl of rice, grilling plain and marinated cuts by turns while helping ourselves to the self-serve tteokbokki and side dishes. Jugeokjip is a solid pick when you want intercostal meat and rib meat at a good price.

Written Sep 15, 2026Partially sponsored
Yongin, GyeonggiRestaurants

Yongin market-day sundaeguk restaurant, large chapssal sundae: Yennal

Yennal Gyeongseong Sundaeguk Yongin Main Branch is a neighborhood sundaeguk (pork and blood sausage soup) restaurant on the jokbal street of Yongin Central Market in Yongin, Gyeonggi. On a market day at 11am, the writer and her mom ordered sundaeguk, the version without sundae, and a large chapssal sundae (glutinous rice blood sausage) for 33,000 won in total, and still waited 10 minutes because the place was full right at opening. The large chapssal sundae was so generous that the leftovers went home in a takeout box.

Written Sep 15, 2026Sponsored
Bucheon, GyeonggiRestaurants

Jjamppong set for two with 3-hour parking in Bucheon: Glory Works

Glory Works is a Chinese restaurant on the first floor of Sigma Tower, right in front of Sangdong Station in Bucheon, Gyeonggi. Two diners ordered the set that pairs garlic tangsuyuk (sweet and sour pork) with jjajangmyeon (noodles in black bean sauce) topped with a fried egg, a seafood-packed jjamppong (spicy seafood noodle soup) and drinks, then finished by mixing free rice from the self-serve corner into the leftover sauce. With 3 hours of parking covered in the building, Glory Works is an easy stop for a quick bowl on the way home from work.

Written Sep 15, 2026Sponsored
Bucheon, GyeonggiBars

Sinjungdong Station bar with chicken feet and egg custard: Yeongpo

Yeongpo is a Korean pub in the food alley by Sinjungdong Station in Bucheon, Gyeonggi, with both an indoor hall and outdoor patio tables (yajang). On a Saturday night visit, Yeongpo's boneless chicken feet cost 23,000 won and the egg custard (gyeranjjim) 6,000 won, and the buldak-level spicy sauce came with a peppery bean sprout soup and savory egg custard to cool the heat. Yeongpo earns 4.5 stars as a Bucheon spot for spicy chicken feet and a drink.

Written Sep 15, 2026Sponsored
Bucheon, GyeonggiRestaurants

Kid-friendly eel hotpot rice in Bucheon: Gochang Pungcheon Eel

Gochang Pungcheon Eel is a grilled eel restaurant of more than 20 years in the food alley behind Save Zone, by Exits 7 and 8 of Sangdong Station in Bucheon, Gyeonggi. The writer ate salt-grilled eel (₩35,000), eel hotpot rice (₩22,000) and Jangsu eel soup (₩10,000) with a young child, and staff grilled every piece at the table while a private room and a baby chair kept the meal easy. With 2 hours of free parking on floors 2–5 of the building's parking tower, Gochang Pungcheon Eel works for both family meals and work dinners.

Written Sep 15, 2026Sponsored
Pyeongtaek, GyeonggiRestaurants

Dongsak-dong lamb BBQ restaurant for group dinners: Hwaro Yangmi

Hwaro Yangmi Pyeongtaek Court Branch is a lamb specialty restaurant on the second floor of a building near the courthouse in Dongsak-dong, Pyeongtaek, Gyeonggi. The special set for two brings shoulder rack, lamb sirloin and marinated lamb ribs together, and jisamseon plus pre-grilled lamb skewers were added on the side, all tender with none of the gamey smell lamb can have. With several 6-seat tables, Hwaro Yangmi Pyeongtaek Court Branch works well for a team or group dinner.

Written Sep 15, 2026Sponsored
Ansan, GyeonggiRestaurants

Cook-your-own kimchi jjigae in Gojan-dong, Ansan: Choburi 2-person set

Choburi Kimchi Jjigae Gojan Main Branch is a cook-it-at-your-table kimchi jjigae (kimchi stew) restaurant in an alley near 25-si Plaza in Gojan-dong, Ansan. A 2-person set with the pujimi topping and two colas came to 37,000 won, and instead of the sharp, salty stew expected, the broth at Choburi tasted mild and homemade. The freshly cooked golden gardenia pot rice and the sungnyung (scorched rice tea) at the end were the highlight of the meal.

Written Sep 15, 2026Sponsored
Suwon, GyeonggiRestaurants

Haenggung-dong pasta restaurant in Suwon: Alfredo cream, Low Five

Low Five is a casual Western restaurant in the Haenggung-dong area of Suwon, Gyeonggi, where pizza, pasta and kimchi fried rice all share one menu. Arriving at 5pm, just as Low Five's break time ended, the writer ordered Alfredo cream pasta (18,000 won), a half-and-half pizza (26,000 won), avocado kimchi fried rice (14,000 won) and grapefruit ade (6,000 won). The cream sauce and the bite of the noodles made the Alfredo cream pasta a new favourite, and Low Five works just as easily for a meal with a friend as for a date.

Written Sep 15, 2026Sponsored