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Gyeonggi

Cafés, restaurants and places in Gyeonggi, written by bloggers who went there.

Goyang, GyeonggiRestaurants

Goyang Chinese restaurant for Sichuan tangsuyuk and crab fried rice

Jjamppong Jijeon Seooreung Branch is a casual jjamppong-focused Chinese restaurant on Seooreung-ro in Deogyang-gu, Goyang, Gyeonggi. This visit's order was Sichuan tangsuyuk (sweet and sour pork) at 21,000 won, jjamppong-bap (spicy seafood soup with rice) at 13,000 won and crab fried rice at 11,000 won, pairing spicy glutinous-rice-battered pork with a soup full of meat, squid and scallops. With a self-serve bar of bean sprouts and rice plus a post-meal drink corner, Jjamppong Jijeon Seooreung Branch is an easy pick for a generous Chinese meal with a group.

Written Sep 14, 2026Sponsored
Yangju, GyeonggiRestaurants

Yangju Japanese restaurant for pork jowl oil pasta: Choi Dining

Choi Dining Yangju Okjeong is a Japanese and pasta restaurant on the 2nd floor of Bujaro Tower in Okjeong, Yangju, Gyeonggi. A family of three ordered salmon futomaki (thick sushi roll) at 13,900 won, unagi katsudon at 17,500 won and pork jowl wild garlic oil pasta at 14,000 won, sharing everything for 45,400 won, and the pork jowl oil pasta was the best dish of the meal. Each futomaki slice is too big to eat in one bite, so Choi Dining works well as an Okjeong lunch spot for sharing.

Written Sep 14, 2026Sponsored
Seongnam, GyeonggiRestaurants

Anniversary course dinner in Pangyo: eel donburi with truffle, Kkweda

Kkweda Pangyo Avenue France Branch is a seasonal course-dining restaurant in Avenue France in Pangyo, Seongnam. At the bar table, the Summer Stamina Course costs 75,000 won per person, and the Korean beef uni maki and the eel donburi with fresh truffle slices were each added for 10,000 won. Both add-ons at Kkweda were clearly worth the money, making this a course worth booking for an anniversary.

Written Sep 14, 2026Sponsored
Seongnam, GyeonggiRestaurants

Baekhyeon-dong brunch restaurant in Pangyo with lasagna: Andover

Andover is a Western-style brunch restaurant with housemade sauces on the Baekhyeon-dong café street in Pangyo, Seongnam. Sitting at a window table with a close friend, the writer shared fresh basil cold pasta at 28,000 won, 320g lasagna at 22,000 won and Andover meatball cream at 24,000 won, with coffee alongside. Generous cheese and handmade sauces make Andover an easy pick for a Pangyo brunch with friends or a date.

Written Sep 14, 2026Sponsored
Suwon, GyeonggiCafés

Café with parking near Suwon Station: decaf ginger lemon at Tteum Café

Tteum Café by Oneplay Suwon Station is a specialty coffee and dessert café in Gwonseon-gu, near Suwon Station, with its own parking. Before school pickup, the writer met a friend here, smelled all 17 specialty beans before choosing, and ordered a decaf ginger lemon sugarcane, a vanilla bean latte and a chocolate ice cream croffle. Tteum Café suits anyone who wants to pick their own coffee without worrying about parking.

Written Sep 14, 2026Sponsored
Yangju, GyeonggiCafés

Yangju brunch café with croissant sandwich sets and a kids zone

Moonbird is a large bakery café with a garden in Goeup-dong, Yangju, Gyeonggi. On a weekday morning with a 3-month-old baby, we sat by the window in the A-hall kids-care zone and ate basil ham cheese and green onion cream cheese croissant sandwiches with an Americano set (₩1,000 off on weekdays) and a latte. Moonbird's croissant sandwiches can sell out by around noon, so a morning visit is best.

Written Sep 14, 2026Sponsored
Suwon, GyeonggiRestaurants

Sugar-dipped duck skin at Suwon mall Chinese restaurant Mirim Yangjang

Mirim Yangjang Time Villas Suwon Branch is a Chinese restaurant on the 3rd floor of the Time Villas mall in Suwon, Gyeonggi. The half Peking duck set costs 59,000 won and includes half a duck plus two meal dishes; the duck skin is dipped in sugar, the meat is wrapped in thin pancakes, and jjamppong (spicy seafood noodle soup) and fried rice were the two dishes chosen. Mirim Yangjang is a good choice when you want a full Chinese meal without stepping off your shopping route.

Written Sep 14, 2026Sponsored
Suwon, GyeonggiRestaurants

Kalguksu restaurant near Suwon Station right after break time: Daseon

Daseon Kalguksu Main Branch is a kalguksu (knife-cut noodle soup) and suyuk (boiled pork) restaurant on Hyanggyo-ro, near the Rodeo Street area by Suwon Station. Arriving around 5pm just as break time ended, the writer ordered kalguksu for two (20,000 won) and a suyuk plate (15,000 won), which came with complimentary barley rice, kimchi and fresh vegetable salad. The clam broth at Daseon Kalguksu tasted clean, the noodles were springy and the pork was moist with no gamey smell, making it a solid lunch or dinner near Suwon Station.

Written Sep 14, 2026Sponsored
Goyang, GyeonggiRestaurants

KINTEX Plaza restaurant with window seats in Goyang: Pyeonbaekrim

Pyeonbaekrim is a pyeonbaekjjim (cypress-steamed dish) restaurant on the 2nd floor of KINTEX Plaza, 60m from Exit 2 of Daehwa Station in Goyang, Gyeonggi. In a wide hall with window-view tables, a solo dining table and baby chairs, the beef pyeonbaekjjim 2-person set came paired with jjamppong rice and soy sauce shrimp rice. On a day when you want to pick several dishes for one table, Pyeonbaekrim's set combination is the best fit.

Written Sep 14, 2026Sponsored
Suwon, GyeonggiRestaurants

Solo dining at a Gwanggyo burger restaurant: 3-item order, Base Burger

Base Burger Gwanggyo Avenue France Branch is a handmade burger restaurant on the 2nd floor of Avenue France, a 5-minute walk from Exit 3 of Gwanggyo Jungang Station in Suwon, Gyeonggi. Eating alone after work before an eyelash perm appointment, the writer ordered three items at once — the Base Burger set (₩12,100), the chilli cheese mozza bar (₩3,700) and mozza chicken bites 2p (₩7,200) — and paid ₩500 extra to swap the fries for cheese bacon fries. With free refills at the potato chip self-bar, Base Burger works well for a solo meal, and anything left over can be packed to go.

Written Sep 14, 2026Sponsored
Bucheon, GyeonggiRestaurants

Bucheon Chinese restaurant for sticky rice pork: Jjambbong Jijon

Jjambbong Jijon Bucheon Jung-dong Branch is a Chinese restaurant on Jungdong-ro in Wonmi-gu, Bucheon, Gyeonggi, open until 2:30am. This family meal covered a large Jijon jjajangmyeon, sujebi jjamppong, sticky rice sweet and sour pork, crab and shrimp fried rice and fried mandu, with unlimited black rice plus free drinks and coffee. The chewy sticky rice pork and the smoky, sharp jjamppong broth are what make Jjambbong Jijon worth the trip in Bucheon.

Written Sep 14, 2026Sponsored
Icheon, GyeonggiRestaurants

Icheon kodari restaurant with a 65,000-won family set: Seonghone

Seonghone Wang Kodari Dongtaetang, Icheon Seolseong Branch is a kodari (half-dried pollock) and dongtaetang (pollock stew) restaurant in Seolseong-myeon, Icheon, on the road to Icheon National Cemetery. A family of four ordered the sireogi kodari large set for four at 65,000 won, which arrived with daegu jiritang (clear cod soup) included, along with cheese steamed egg, fish cutlet and fried rice that the child happily finished. Seonghone is an easy family dinner stop on the way to or from Icheon National Cemetery.

Written Sep 14, 2026Sponsored